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Breakfast

Mon-Sat 8:30a – 11:30a | Sun 9:00a – 3:00p

Homemade Granola    10.25
Strawberries, Bananas & Low-Fat Yogurt or Milk

Steel-Cut Oatmeal    9.25
Maple Syrup, Brown Sugar & Fresh Strawberries

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Pee Wee Potatoes & Baguette Toast

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Pee Wee Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Pee Wee Potatoes & Baguette Toast

Two Eggs, Any Style   12
Pee Wee Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Build Your Own Omelet  15.25
Choice of Three Items ~ 75¢  for Each Additional Item: Spinach, Tomatoes, Onions, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Chicken. Pee Wee Potatoes & Toasted Baguette

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

2 + 2 + 2   15
Two Griddle Cakes, Two Eggs Any Style & Two Pieces of Breakfast Meat

Sides

6
Apple Wood Smoked Bacon
Turkey Maple Sausage
Prosciutto Di Parma

Juice Bar & Smoothies

Fully Green    8
Kale, spinach, cucumber, parsley & celery

The Triangle    8
Carrot, green apple & ginger

The Morning Do   8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Canon Cleanse   8
Celery, Beet, Ginger & Lemon

Fresh-Squeezed Juice   8
Orange, Grapefruit or watermelon

Create your own   8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet

Smoothies   8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry

Organic Coffee & Tea

Regular / Decaf / Iced Coffee   3.25

Espresso   3/4

Cappuccino / Café Latte   4/5

Café Mocha or Vanilla    5.25/6.25

Americano   4/5

Red Eye   5/6

Hot Chocolate   4.25
Soy or Almond Milk add $1

Custom Teas Selection by ‘T Salon’  5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile

Blueberry Griddle Cakes

Smoked Salmon Plate

Homemade Granola

Lunch & Dinner

Sun – Thurs 11:30a – 10:00p | Fri & Sat 11:30a – 11:00p

Appetizers & Salads

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Arugula Salad  gf    13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp, salmon, chicken, skirt steak or solid white albacore can be added to any salad for an additional charge

Bistro Burger    17.25
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites

‘Impossible’ Burger  v   17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.

Sandwiches

available from 11:30-4pm daily
all sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens fruit or pommes frites can be substituted for an additional $1

Tuna Salad Sandwich   14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat

Tomato Burrata Sandwich   14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta

Prosciutto Sandwich   15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta

House Specialties

all vegetables served sauteéd unless otherwise requested
 one salad can be substituted for two sides upon request

Grilled Salmon  gf    27
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Roasted Lake Superior Whitefish    29
Sauteed blue lake green beans & organic brown rice whole-grain mustard sauce

Brick-Pressed Roasted Chicken    28
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini. green peppercorn sauce

Grilled Skirt Steak     27
Dry rub marinated. farmer’s market vegetables & pommes frites

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Fussili Primavera    18
Light pesto cream sauce

Spinach & Ricotta Ravioli    19
Green Peas & oven-dried tomatoes. Champagne sauce

Butternut Squash Tortellini    21
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Sides

8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots · Blue Lake Green Beans · Cauliflower · Roasted Brussles Sprouts

6.5
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Seabass

Ahi Tuna Poke

Kale Salad

Weekend Brunch

Sat 8:30a – 11:30a | Sun 9:00a – 3:00p

Breakfast Items

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Breakfast Potatoes & Toasted Ciabatta

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Breakfast Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Breakfast Potatoes & Baguette Toast

Ham & Swiss Omelet   16
Breakfast Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

Breakfast Bistro Burger   20
Ground chuck & Brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites

Skirt Steak & Eggs   22
Two eggs any style, breakfast potatoes & toast

Bistro Burger   17.25
Ground chuck & brisket, jalapeno jack cheese, lettuce & tomato. pommes frites

‘Impossible’ Burger   17.25
Plant-based vegan burger, lettuce, tomato & avocado. pommes frites

Sides  6
Applewood smoked bacon, turkey bacon, turkey maple sausage, prosciutto di parma, black forrest ham

Lunch Options

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Grilled Salmon  gf    27
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Brick-Pressed Roasted Chicken    28
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini, green peppercorn sauce

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Fussili Primavera    18
Light pesto cream sauce

Spinach & Ricotta Ravioli    19
Green Peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    21
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

The Village Egg Sandwich
Grand Marnier French Toast

Juices

Drinks

By the Glass

Sparkling & Rose

Sparkling    Prosecco, Le Vigne di Alice Daman NV   13/27/60

Rose    Grenache, Skylark ‘Pink Belly’ Mendocino 2017   12/24/NA

White

Grüner Veltliner  Pratsch Organic, Niederösterreich, Austria 2017   11/31/NA

Pinot Grigio   Corsa ‘Falzarego’ Venezia Giulia, Friuli 2016   12/34/48

Sauvignon    Margerum ‘Sybarite’ Happy Canyon, Santa Barbara 2017   12/34/48

Vermentino    Cherchi, Vermentino di Sardegna 2017   14/40/56

Chardonnay    Tercic, Collio 2015   16/45/64

Red

Sangiovese    Scarpetta ‘Frico Rosso’ Toscana IGT 2015   12/34/NA

Syrah    Jelly Roll, Vecino Vinyard, Potter Ranch AVA 2016   13/37/52

Cabernet Sauvignon    Milbrandt Vineyard ‘Traditions’ Columbia Valley 2016   14/40/NA

Nebbiolo    Seghesio, Langhe 2016   15/42/60

Pinot Noir    Vincent Wine Company, Willamette Valley 2016   16/45/64

Premium Red

Arietta ‘Quartet’ Napa Valley 2015   27/75/108
27 75 108 51% Cabernet Sauvignon 29% Merlot 11% Cabernet Franc 9% Petit Verdot  

Cocktails

Anticuado – Tequila Old Fashioned     14
Porta Via Reposado, House-made Turbanado Syrup. Orange & Agnostura Bitters, orange twist & one rock

Batch 15 – Manhattan    14
Rye, Sweet Vermouth, Agnostura & Orange bitters, orange twist, Amarena cherry & one rock

La Piña Picante    14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave

Jardin de Oaxaca   13
Mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup.

Yacht Rock     13
Silver rum, pineapple & lime. Aged rum float.

The Bar Flower     14
vodka, muddled blackberry & lemon, elderflower liquor

Pali Spritz    14
Gin, Aperol, fresh grapefruit juice, elderflower liquer & prosecco

Beer

Pilsner Little Bo Pils ~ 4.4% abv~ Smogg City Brewing Company ~ El Segundo, CA   6
IPA Expatriate ~ 6.9% abv ~ Three Weavers Brewing Company ~ Inglewood, CA   8
Farmhouse Ale Tank 7 ~ 8.5% abv ~ Boulevard Brewing Company ~ Kansas City, MO   10
Stout Blackhouse ~ 5.8% abv ~ Modern Times Beer ~ San Diego, CA   8
Blonde Bikini Blonde ~ 5.2% abv ~ Maui Brewing Company ~ Maui, HI   6
Trappist Ale Chimay Grand Riserve ~ 9% abv ~ Boulers, Belgium   12
Cider Mighty Dry ~ Golden State Cider ~ 6.9% ABV ~ Sebastopol, CA   8

Fresh Juices

Fully Green Kale, Cucumber, Spinach, Celery & Parsley   8
Morning Do Green Apple, Celery, Cucumber, Mint, Ginger & Lemon   8
Triangle Carrot, Apple & Ginger   8
Canon Cleanse Celery, Beet, Ginger & Lemon   8

Sparkling wine / Champagne

UGNI BLANC, ETC.

NV

Grandial Blanc de Blancs Charentes, France

38

GLERA

2016

Le Vigne di Alice Prosecco di Valdobbiadene ‘Daman’, Italy

60

CHARDONNAY

NV

Champagne Pertois Lebrun ‘Instant Brut’ Grand Cru, France

87

CHARDONNAY, ETC.

NV

Champagne Philippe Glavier ‘Idylle Celeste’ Extra Brut Rosé

110

PINOT MEUNIER, ETC.

NV

Champagne Billecart-Salmon Brut Rosé 375 ml.

115

White wine

BOSCO, ETC.

2017

Azienda Possa Cinque Terre, Liguria, Italy

60

CHARDONNAY

2017

Domaine Testut Chablis Rive Droite , France

50

CHARDONNAY

2017

Lo-Fi Wines Oak Savannah Vineyard Santa Ynez Valley

54

CHARDONNAY

2015

Terčič Collio, Italy

64

CHARDONNAY

2016

Liquid Farm ‘La Hermana’ Santa Maria Valley

90

CHARDONNAY

2016

Kistler Les Noisetiers , Sonoma Coast

120

CHENIN BLANC

2017

Method Sauvage Vista Verde Vineyard, San Benito County

54

FIANO

2016

Caggiano ‘Bechar’ Fiano di Avellino DOCG, Italy

47

FRIULANO

2015

Dario Princic ‘Jakot’ IGT Venezia Giulia, Italy

95

PINOT GRIGIO

2016

Corsa ‘Falzarego’ IGT Venezia Giulia, Friuli, Italy

48

RIESLING

2017

Brooks ‘Estate’ Eola-Amity Hills, Oregon

52

SAUVIGNON BLANC

2017

Patient Cottat Sancerre, France

48

SAUVIGNON BLANC

2017

Margerum Sybarite Happy Canyon of Santa Barbara

52

VERMENTINO

2017

Cherchi ‘Billia’ Sardegna, Italy

56

Rose wine

GRENACHE, ETC.

2017

L’Eléphant Côtes de Provence, France

48

LAGREIN

2017

Cantina Terlano Alto Adige, Italy

52

Red wine

BARBERA

2015

Vigneti Massa ‘Sentieri’ Colli Tortonesi, Piemonte, Italy

46

CABERNET FRANC

2016

Château de Villeneueve Saumur Champigny ‘Vielles Vignes’ France

50

CABERNET SAUVIGNON

2016

Enkidu ‘E’ Sonoma County

48

CABERNET SAUVIGNON

2016

Beckmen Santa Ynez Valley

56

CABERNET SAUVIGNON, ETC.

2015

Michele Satta Bolgheri Rosso DOC Tuscany, Italy

64

CABERNET SAUVIGNON, ETC.

2015

Arietta ‘Quartet’ Napa Valley

108

CABERNET SAUVIGNON

2015

Shafer ‘One Point Five’ Stag’s Leap District

200

CORVINA, ETC.

2017

Corsa ‘Sella Ronda Rosso’ Valpolicella Classico, Italy

40

FUMIN, ETC.

2016

Cave Gargantua ‘Gargantua Rouge’ Valle d’Aosta, Italy

42

GAMAY

2017

Michel Guginier ‘La Roche Pilée’ Morgon, France

51

GRENACHE

2017

Habit Wine Company Demetria Vineyard Santa Ynez Valley

63

NEBBIOLO, ETC.

2015

Colombera & Garella Coste della Sesia DOC, Piemonte, Italy

47

NEBBIOLO

2016

Seghesio Langhe,Piemonte, Italy

60

NEBBIOLO

2015

Tenuta Scerscé ‘Essenza’ Valtellina Superiore, Italy

72

NEBBIOLO

2015

Castello de Neive Barbaresco, Italy

80

NEBBIOLO, ETC.

2012

Poderi Garona Boca, Italy

100

NERELLO MASCALESE, ETC.

2015

Le Vigne di Eli Etna Rosso, Italy

49

PINOT NOIR

2016

Pali Wine Co ‘Riviera’ Sonoma Coast

48

PINOT NOIR

2015

Longplay Lia’s Vineyard Chehalem Mountains AVA, Oregon

57

PINOT NOIR

2016

Domaine Robert Gibourg Chorey-les-Beaune, France

60

PINOT NOIR

2016

Vincent Pinot Noir Willamette Valley, Oregon

64

PINOT NOIR

2015

Siduri Santa Rita Hills

80

PINOT NOIR

2016

Failla ‘Keefer Ranch’ Russian River Valley CA

110

SANGIOVESE

2016

Gagliole ‘Rubiolo’ Chianti Classico, Tuscany, Italy

46

SANGIOVESE

2013

Molino del Piano Brunello di Montalcino Tuscany, Italy

75

SANGIOVESE, ETC.

2016

Altesino ‘Rosso’ Tuscany, Italy

48

SCHIAVA

2015

Pranzegg-Martin Gojer ‘Campill’ IGT Mitterberg, Italy

72

SCHIOPPETTINO

2015

Giovanni Dri-Il Roncat ‘Monte dei Carpini’ Friuli Colli Orientali, Italy

60

SYRAH

2016

Jelly Roll Syrah Vecino Vineyard Potter Valley AVA Mendocino

52

SYRAH

2016

Christophe Billon ‘Les Corendies’ IGP Collines Rhodannienes, France

56

Breakfast

Mon-Sat 8:30a – 11:30a | Sun 9:00a – 3:00p

Homemade Granola    10.25
Strawberries, Bananas & Low-Fat Yogurt or Milk

Steel-Cut Oatmeal    9.25
Maple Syrup, Brown Sugar & Fresh Strawberries

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Pee Wee Potatoes & Baguette Toast

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Pee Wee Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Pee Wee Potatoes & Baguette Toast

Two Eggs, Any Style   12
Pee Wee Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Build Your Own Omelet  15.25
Choice of Three Items ~ 75¢  for Each Additional Item: Spinach, Tomatoes, Onions, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Chicken. Pee Wee Potatoes & Toasted Baguette

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

2 + 2 + 2   15
Two Griddle Cakes, Two Eggs Any Style & Two Pieces of Breakfast Meat

Sides

6
Apple Wood Smoked Bacon
Turkey Maple Sausage
Prosciutto Di Parma

Juice Bar & Smoothies

Fully Green    8
Kale, spinach, cucumber, parsley & celery

The Triangle    8
Carrot, green apple & ginger

The Morning Do   8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Canon Cleanse   8
Celery, Beet, Ginger & Lemon

Fresh-Squeezed Juice   8
Orange, Grapefruit or watermelon

Create your own   8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet

Smoothies   8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry

Organic Coffee & Tea

Regular / Decaf / Iced Coffee   3.25

Espresso   3/4

Cappuccino / Café Latte   4/5

Café Mocha or Vanilla    5.25/6.25

Americano   4/5

Red Eye   5/6

Hot Chocolate   4.25
Soy or Almond Milk add $1

Custom Teas Selection by ‘T Salon’  5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile

Blueberry Griddle Cakes

Smoked Salmon Plate

Homemade Granola

Lunch & Dinner

Sun – Thurs 11:30a – 10:00p | Fri & Sat 11:30a – 11:00p

Appetizers & Salads

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Arugula Salad  gf    13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp, salmon, chicken, skirt steak or solid white albacore can be added to any salad for an additional charge

Bistro Burger    17.25
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites

‘Impossible’ Burger  v   17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.

Sandwiches

available from 11:30-4pm daily
all sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens fruit or pommes frites can be substituted for an additional $1

Tuna Salad Sandwich   14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat

Tomato Burrata Sandwich   14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta

Prosciutto Sandwich   15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta

House Specialties

all vegetables served sauteéd unless otherwise requested
 one salad can be substituted for two sides upon request

Grilled Salmon  gf    27
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Roasted Lake Superior Whitefish    29
Sauteed blue lake green beans & organic brown rice whole-grain mustard sauce

Brick-Pressed Roasted Chicken    28
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini. green peppercorn sauce

Grilled Skirt Steak     27
Dry rub marinated. farmer’s market vegetables & pommes frites

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Fussili Primavera    18
Light pesto cream sauce

Spinach & Ricotta Ravioli    19
Green Peas & oven-dried tomatoes. Champagne sauce

Butternut Squash Tortellini    21
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Sides

8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots · Blue Lake Green Beans · Cauliflower · Roasted Brussles Sprouts

6.5
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Seabass

Ahi Tuna Poke

Kale Salad

Weekend Brunch

Sat 8:30a – 11:30a | Sun 9:00a – 3:00p

Breakfast Items

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Breakfast Potatoes & Toasted Ciabatta

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Breakfast Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Breakfast Potatoes & Baguette Toast

Ham & Swiss Omelet   16
Breakfast Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

Breakfast Bistro Burger   20
Ground chuck & Brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites

Skirt Steak & Eggs   22
Two eggs any style, breakfast potatoes & toast

Bistro Burger   17.25
Ground chuck & brisket, jalapeno jack cheese, lettuce & tomato. pommes frites

‘Impossible’ Burger   17.25
Plant-based vegan burger, lettuce, tomato & avocado. pommes frites

Sides  6
Applewood smoked bacon, turkey bacon, turkey maple sausage, prosciutto di parma, black forrest ham

Lunch Options

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Grilled Salmon  gf    27
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Brick-Pressed Roasted Chicken    28
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini, green peppercorn sauce

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Fussili Primavera    18
Light pesto cream sauce

Spinach & Ricotta Ravioli    19
Green Peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    21
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

The Village Egg Sandwich
Grand Marnier French Toast

Juices

Drinks

By the Glass

Sparkling & Rose

Sparkling    Prosecco, Le Vigne di Alice Daman NV   13/27/60

Rose    Grenache, Skylark ‘Pink Belly’ Mendocino 2017   12/24/NA

White

Grüner Veltliner  Pratsch Organic, Niederösterreich, Austria 2017   11/31/NA

Pinot Grigio   Corsa ‘Falzarego’ Venezia Giulia, Friuli 2016   12/34/48

Sauvignon    Margerum ‘Sybarite’ Happy Canyon, Santa Barbara 2017   12/34/48

Vermentino    Cherchi, Vermentino di Sardegna 2017   14/40/56

Chardonnay    Tercic, Collio 2015   16/45/64

Red

Sangiovese    Scarpetta ‘Frico Rosso’ Toscana IGT 2015   12/34/NA

Syrah    Jelly Roll, Vecino Vinyard, Potter Ranch AVA 2016   13/37/52

Cabernet Sauvignon    Milbrandt Vineyard ‘Traditions’ Columbia Valley 2016   14/40/NA

Nebbiolo    Seghesio, Langhe 2016   15/42/60

Pinot Noir    Vincent Wine Company, Willamette Valley 2016   16/45/64

Premium Red

Arietta ‘Quartet’ Napa Valley 2015   27/75/108
27 75 108 51% Cabernet Sauvignon 29% Merlot 11% Cabernet Franc 9% Petit Verdot  

Cocktails

Anticuado – Tequila Old Fashioned     14
Porta Via Reposado, House-made Turbanado Syrup. Orange & Agnostura Bitters, orange twist & one rock

Batch 15 – Manhattan    14
Rye, Sweet Vermouth, Agnostura & Orange bitters, orange twist, Amarena cherry & one rock

La Piña Picante    14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave

Jardin de Oaxaca   13
Mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup.

Yacht Rock     13
Silver rum, pineapple & lime. Aged rum float.

The Bar Flower     14
vodka, muddled blackberry & lemon, elderflower liquor

Pali Spritz    14
Gin, Aperol, fresh grapefruit juice, elderflower liquer & prosecco

Beer

Pilsner Little Bo Pils ~ 4.4% abv~ Smogg City Brewing Company ~ El Segundo, CA   6
IPA Expatriate ~ 6.9% abv ~ Three Weavers Brewing Company ~ Inglewood, CA   8
Farmhouse Ale Tank 7 ~ 8.5% abv ~ Boulevard Brewing Company ~ Kansas City, MO   10
Stout Blackhouse ~ 5.8% abv ~ Modern Times Beer ~ San Diego, CA   8
Blonde Bikini Blonde ~ 5.2% abv ~ Maui Brewing Company ~ Maui, HI   6
Trappist Ale Chimay Grand Riserve ~ 9% abv ~ Boulers, Belgium   12
Cider Mighty Dry ~ Golden State Cider ~ 6.9% ABV ~ Sebastopol, CA   8

Fresh Juices

Fully Green Kale, Cucumber, Spinach, Celery & Parsley   8
Morning Do Green Apple, Celery, Cucumber, Mint, Ginger & Lemon   8
Triangle Carrot, Apple & Ginger   8
Canon Cleanse Celery, Beet, Ginger & Lemon   8

Sparkling wine / Champagne

UGNI BLANC, ETC.

NV

Grandial Blanc de Blancs Charentes, France

38

GLERA

2016

Le Vigne di Alice Prosecco di Valdobbiadene ‘Daman’, Italy

60

CHARDONNAY

NV

Champagne Pertois Lebrun ‘Instant Brut’ Grand Cru, France

87

CHARDONNAY, ETC.

NV

Champagne Philippe Glavier ‘Idylle Celeste’ Extra Brut Rosé

110

PINOT MEUNIER, ETC.

NV

Champagne Billecart-Salmon Brut Rosé 375 ml.

115

White wine

BOSCO, ETC.

2017

Azienda Possa Cinque Terre, Liguria, Italy

60

CHARDONNAY

2017

Domaine Testut Chablis Rive Droite , France

50

CHARDONNAY

2017

Lo-Fi Wines Oak Savannah Vineyard Santa Ynez Valley

54

CHARDONNAY

2015

Terčič Collio, Italy

64

CHARDONNAY

2016

Liquid Farm ‘La Hermana’ Santa Maria Valley

90

CHARDONNAY

2016

Kistler Les Noisetiers , Sonoma Coast

120

CHENIN BLANC

2017

Method Sauvage Vista Verde Vineyard, San Benito County

54

FIANO

2016

Caggiano ‘Bechar’ Fiano di Avellino DOCG, Italy

47

FRIULANO

2015

Dario Princic ‘Jakot’ IGT Venezia Giulia, Italy

95

PINOT GRIGIO

2016

Corsa ‘Falzarego’ IGT Venezia Giulia, Friuli, Italy

48

RIESLING

2017

Brooks ‘Estate’ Eola-Amity Hills, Oregon

52

SAUVIGNON BLANC

2017

Patient Cottat Sancerre, France

48

SAUVIGNON BLANC

2017

Margerum Sybarite Happy Canyon of Santa Barbara

52

VERMENTINO

2017

Cherchi ‘Billia’ Sardegna, Italy

56

Rose wine

GRENACHE, ETC.

2017

L’Eléphant Côtes de Provence, France

48

LAGREIN

2017

Cantina Terlano Alto Adige, Italy

52

Red wine

BARBERA

2015

Vigneti Massa ‘Sentieri’ Colli Tortonesi, Piemonte, Italy

46

CABERNET FRANC

2016

Château de Villeneueve Saumur Champigny ‘Vielles Vignes’ France

50

CABERNET SAUVIGNON

2016

Enkidu ‘E’ Sonoma County

48

CABERNET SAUVIGNON

2016

Beckmen Santa Ynez Valley

56

CABERNET SAUVIGNON, ETC.

2015

Michele Satta Bolgheri Rosso DOC Tuscany, Italy

64

CABERNET SAUVIGNON, ETC.

2015

Arietta ‘Quartet’ Napa Valley

108

CABERNET SAUVIGNON

2015

Shafer ‘One Point Five’ Stag’s Leap District

200

CORVINA, ETC.

2017

Corsa ‘Sella Ronda Rosso’ Valpolicella Classico, Italy

40

FUMIN, ETC.

2016

Cave Gargantua ‘Gargantua Rouge’ Valle d’Aosta, Italy

42

GAMAY

2017

Michel Guginier ‘La Roche Pilée’ Morgon, France

51

GRENACHE

2017

Habit Wine Company Demetria Vineyard Santa Ynez Valley

63

NEBBIOLO, ETC.

2015

Colombera & Garella Coste della Sesia DOC, Piemonte, Italy

47

NEBBIOLO

2016

Seghesio Langhe,Piemonte, Italy

60

NEBBIOLO

2015

Tenuta Scerscé ‘Essenza’ Valtellina Superiore, Italy

72

NEBBIOLO

2015

Castello de Neive Barbaresco, Italy

80

NEBBIOLO, ETC.

2012

Poderi Garona Boca, Italy

100

NERELLO MASCALESE, ETC.

2015

Le Vigne di Eli Etna Rosso, Italy

49

PINOT NOIR

2016

Pali Wine Co ‘Riviera’ Sonoma Coast

48

PINOT NOIR

2015

Longplay Lia’s Vineyard Chehalem Mountains AVA, Oregon

57

PINOT NOIR

2016

Domaine Robert Gibourg Chorey-les-Beaune, France

60

PINOT NOIR

2016

Vincent Pinot Noir Willamette Valley, Oregon

64

PINOT NOIR

2015

Siduri Santa Rita Hills

80

PINOT NOIR

2016

Failla ‘Keefer Ranch’ Russian River Valley CA

110

SANGIOVESE

2016

Gagliole ‘Rubiolo’ Chianti Classico, Tuscany, Italy

46

SANGIOVESE

2013

Molino del Piano Brunello di Montalcino Tuscany, Italy

75

SANGIOVESE, ETC.

2016

Altesino ‘Rosso’ Tuscany, Italy

48

SCHIAVA

2015

Pranzegg-Martin Gojer ‘Campill’ IGT Mitterberg, Italy

72

SCHIOPPETTINO

2015

Giovanni Dri-Il Roncat ‘Monte dei Carpini’ Friuli Colli Orientali, Italy

60

SYRAH

2016

Jelly Roll Syrah Vecino Vineyard Potter Valley AVA Mendocino

52

SYRAH

2016

Christophe Billon ‘Les Corendies’ IGP Collines Rhodannienes, France

56