Menu
- Full Menu
- Daily Specials
- Breakfast
- Lunch
- Lunch & Dinner
- Dinner
- Weekend Brunch
- Drinks
- Golden Hour
- Dessert
Grilled Chicken or
Lunch & Dinner
Appetizers
Vegan Soup of the Day & Gazpacho v/gf 12
House-Made Guacamole v/gf 15
Burrata with Heirloom Tomato gf 20
Extra-virgin olive oil, sea salt & freshly ground pepper
Steamed Mussels 20
white wine garlic tomato broth. garlic crostini
Fried Calamari 18
House Made Cocktail Sauce
Sautéed Calamari 18
White Wine Garlic Tomato Broth, Garlic Crostini
Salads
The Porta Via Salad gf 18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, champagne shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette
Caesar Salad 18
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing
Chopped Beet Salad gf 18
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 19
Citrus segments, grilled red onion, toasted almonds, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette
Chopped Tuscan Salad gf 19
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette
Cobb Salad gf 22
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette
shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.
Sandwiches
available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta
Sides
9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts
8
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes
House Specialties
Grilled Ōra King Salmon gf 36
Sustainably raised in New Zealand. organic market vegetables, organic brown rice
Parmigiano Crusted Halibut 45
grilled asparagus & beurre blanc
Branzino gf 36
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.
Pan-Roasted Striped Bass 35
blue lake green beans & organic brown rice
whole-grain mustard sauce
Brick-Pressed Roasted Mary’s Chicken 34
roasted organic vegetables, rosemary citrus sauce
Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce
Orange Ginger Chicken Stir Fry 27
choice of chicken or tofu with pan asian vegetables
organic short-grain brown rice
Prime French Cut Pork Chop 38
fennel pollen, roasted organic vegetables, grand marnier sauce
Grass Fed Filet Mignon 55
Broccolini, French Fries, Green Peppercorn Sauce
Grilled Skirt Steak 38
dry rub marinated. roasted market vegetables, french fries
Bistro Burger 22
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan potato bun, french fries
Vegan Burger v 22
plant-based vegan burger, lettuce, tomato & avocado spread vegan potato bun, french fries
Pastas
Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3
Spaghetti 22
Fresh tomato basil sauce & parmigiano
Spinach & Ricotta Ravioli 25
Green peas, oven-dried tomatoes, champagne sauce
Butternut Squash Tortellini 24
ricotta. wilted arugula, white wine sage cream sauce
Rigatoni Bolognese 28
beef & veal ragu, parmigiano
Rigatoni with Spicy Chicken Sausage 28 Mushrooms, Peas, Vodka Pink Sauce
Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil
Please note that additions or substitutions to any menu item may result in additional charges
Ahi Tuna Poke
Organic Kale & Quinoa Salad
Orange Ginger Chicken Stir Fry
Weekend Brunch
Served Saturday & Sunday 10 am – 2 pm
Porta Via Scramble 16
Egg whites scrambled very well done, onions, mushrooms, tomato, basil & baguette toast
Tomato Basil Egg White Omelet 17
potatoes & baguette toast
Greek Egg White Frittata 17
Asparagus, tomato, black olives, French feta mixed greens & baguette toast
Neapolitan Omelet 20
burrata, tomato, avocado & herb olive oil roasted potatoes & baguette toast
French Omelet 18
mushroom, herbs & goat cheese roasted potatoes & baguette toast
American Breakfast 17
two eggs any style, roasted potatoes applewood smoked bacon or turkey bacon baguette toast
Huevos Rancheros 17
crispy tortillas, two eggs over easy, avocado black bean puree, cheddar cheese, ranchero salsa
Breakfast Burrito 16
eggs, bacon, black bean puree, cheddar, avocado ranchero salsa. mixed green salad
Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 20
roasted potatoes & baguette toast
Breakfast Burger 24
over easy egg, bacon, tomato & cheddar french fries
The Village Egg Sandwich 18
Over easy egg, bacon, melted cheddar, avocado & tomato on baguette, mixed greens
Smoked Salmon Plate 22
toasted bagel, cream cheese, tomato, onion capers, lemon
Griddle Cakes 17
Choice of blueberry, chocolate chip or plain
Grand Marnier French Toast 17
Fresh strawberries & powdered sugar
Sides
7
Apple Wood Smoked Bacon
Turkey Bacon
Maple Chicken Sausage
Please note that additions or substitutions to
any menu item may result in additional charges.
Juice Bar & Smoothies
Juice Bar
Freshly Squeezed on Premises 10
Fully Green
Kale, Spinach, Cucumber, Parsley & Celery
The Triangle
Carrot, Green Apple & Ginger
Morning Do
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint
Fresh Squeezed Juice
Orange, Grapefruit, Watermelon
Smoothies
Fresh Orange Juice Blended Combos 10
Strawberry/Banana
Pineapple/Banana
Blueberry/Banana
Coffee & Tea
Drip Regular / Decaf / Iced Coffee 4
Espresso 4
Cappuccino / Café Latte 5
Soy or Almond Milk + $1
Café Mocha or Vanilla 6
La Maison Du Thé 6
Green, English Breakfast, Earl Gray
Chamomile, Lemon Ginger, Fresh Mint
Passion Fruit Iced-Tea 5
Hot Chocolate 5
From the Bar
Bloody Mary 14
robust house mix and vodka
Mimosa 14
fresh squeezed orange juice and prosecco
Morning Buzz 14
espresso, kahula, vodka & touch of cream
La Piña Picante 16
jalapeno infused tequila blanco, pineapple, lime orange infused syrup
Snow Bird 16
tequila blanco, lime, orange, egg white orange & agnostura bitters
Tee Time 16
nightbloom gensing vodka, raspberry iced tea & lemon
Buena Vida 17
panama pacific 15 yr rum, centenario 12 yr rum agnostura, lemon, amaretto & marischino liqueur
Smoked Salmon Plate
Porta Via Scramble
Greek Egg White Frittata
