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Breakfast

Mon-Fri 8:00a – 11:30a | Sat 9:00a – 11:30a

Homemade Granola    10.25
Seasonal berries & low-fat yogurt or milk

Steel-Cut Oatmeal    9.25
Seasonal Berries

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Pee Wee Potatoes & Baguette Toast

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Pee Wee Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Pee Wee Potatoes & Baguette Toast

Two Eggs, Any Style   12
Pee Wee Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Build Your Own Omelet  15.25
Choice of Three Items ~ 75¢  for Each Additional Item: Spinach, Tomatoes, Onions, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Chicken. Pee Wee Potatoes & Toasted Baguette

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

Sides

6
Apple Wood Smoked Bacon
Turkey Maple Sausage
Prosciutto Di Parma

Juice Bar & Smoothies

Fully Green    8
Kale, spinach, cucumber, parsley & celery

The Triangle    8
Carrot, green apple & ginger

The Morning Do   8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Canon Cleanse   8
Celery, Beet, Ginger & Lemon

Fresh-Squeezed Juice   8
Orange, Grapefruit or watermelon

Create your own   8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet

Smoothies   8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry

Organic Coffee & Tea

Regular / Decaf / Iced Coffee   3.25

Espresso   3/4

Cappuccino / Café Latte   4/5

Café Mocha or Vanilla    5.25/6.25

Americano   4/5

Red Eye   5/6

Hot Chocolate   4.25
Soy or Almond Milk add $1

Custom Teas Selection by ‘T Salon’  5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile

Blueberry Griddle Cakes

Smoked Salmon Plate

Homemade Granola

Lunch & Dinner

Sun & Mon 11:30a – 9:30p | Tues – Thurs 11:30a – 10:00p | Fri & Sat 11:30a – 11:00p

Appetizers & Salads

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    10

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   20
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    18
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Arugula Salad  gf    13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp, salmon, chicken, skirt steak or solid white albacore can be added to any salad for an additional charge

Bistro Burger    18
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites

‘Impossible’ Burger  v   18
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.

Sandwiches

available from 11:30-4pm daily
all sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens fruit or pommes frites can be substituted for an additional $1

Tuna Salad Sandwich   14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat

Tomato Burrata Sandwich   14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta

Prosciutto Sandwich   15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta

House Specialties

all vegetables served sauteéd unless otherwise requested
 one salad can be substituted for two sides upon request

Grilled Salmon  gf    29
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Roasted Lake Superior Whitefish    30
Sauteed blue lake green beans & organic brown rice whole-grain mustard sauce

Brick-Pressed Roasted Chicken    30
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    26
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     24
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini. green peppercorn sauce

Grilled Skirt Steak     28
Dry rub marinated. farmer’s market vegetables & pommes frites

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Fussili Primavera    20
Light pesto cream sauce

Spinach & Ricotta Ravioli    20
Green Peas & oven-dried tomatoes. Champagne sauce

Butternut Squash Tortellini    23
Ricotta, julienne mustard greens & white wine sage cream sauce

Linguine Vongole    23
Manilla clams, chili flakes, white wine garlic olive oil

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Sides

9
Chef’s Vegetable Medley · Black Kale · Asparagus · Spinach · Broccolini · Carrots · Blue Lake Green Beans · Cauliflower · Roasted Brussles Sprouts

7
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Seabass

Ahi Tuna Poke

Kale Salad

Weekend Brunch

Sat 9:00a – 11:30a | Sun 9:00a – 3:00p

Breakfast Items

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Breakfast Potatoes & Toasted Ciabatta

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Breakfast Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Breakfast Potatoes & Baguette Toast

Ham & Swiss Omelet   16
Breakfast Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

Breakfast Bistro Burger   20
Ground chuck & Brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites

Skirt Steak & Eggs   22
Two eggs any style, breakfast potatoes & toast

Bistro Burger   17.25
Ground chuck & brisket, jalapeno jack cheese, lettuce & tomato. pommes frites

‘Impossible’ Burger   17.25
Plant-based vegan burger, lettuce, tomato & avocado. pommes frites

Sides  6
Applewood smoked bacon, turkey bacon, turkey maple sausage, prosciutto di parma, black forrest ham

Lunch Options

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Grilled Salmon  gf    27
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Brick-Pressed Roasted Chicken    28
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini, green peppercorn sauce

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Fussili Primavera    18
Light pesto cream sauce

Spinach & Ricotta Ravioli    19
Green Peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    21
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Panchito Sandwich

Grand Marnier French Toast

Fresh Squeezed Juices

Happy Hour

Mon – Thurs 3:00p – 5:30p

Happy Hour Menu

Batch No. 9

Tequila

Spicy Margarita

Drinks

By the Glass

Sparkling & Rose

Sparkling    Prosecco, Le Vigne di Alice Daman NV   13/37/60

Rose    Grenache, Skylark ‘Pink Belly’ Mendocino 2017   12/34/NA

White

Grüner Veltliner  Pratsch Organic, Niederösterreich, Austria 2017   11/31/NA

Pinot Grigio   Corsa ‘Falzarego’ Venezia Giulia, Friuli 2016   12/34/48

Sauvignon    Margerum ‘Sybarite’ Happy Canyon, Santa Barbara 2017   12/34/48

Vermentino    Cherchi, Vermentino di Sardegna 2017   14/40/56

Chardonnay    Tercic, Collio 2015   16/45/64

Premium White

Chardonnay   Ramey, Russian River Valley 2016   25/50/NA

Red

Sangiovese    Scarpetta ‘Frico Rosso’ Toscana IGT 2015   12/34/NA

Syrah    Jelly Roll, Vecino Vinyard, Potter Ranch AVA 2016   13/37/52

Cabernet Sauvignon    Milbrandt Vineyard ‘Traditions’ Columbia Valley 2016   14/40/NA

Nebbiolo    Seghesio, Langhe 2016   15/42/60

Pinot Noir    Vincent Wine Company, Willamette Valley 2016   16/45/64

Premium Red

Arietta ‘Quartet’ Napa Valley 2015   27/75/108
27 75 108 51% Cabernet Sauvignon 29% Merlot 11% Cabernet Franc 9% Petit Verdot  

Cocktails

Anticuado – Barrel Aged Tequila Old Fashioned     15
Porta Via Reposado, House-made Turbanado Syrup. Orange & Agnostura Bitters, orange twist & one rock

Batch 15 – Barrel Aged Manhattan    15
Rye, Sweet Vermouth, Agnostura & Orange bitters, orange twist, Amarena cherry & one rock

North 40 – Barrel Aged ‘Negroni    15
Kin White Whiskey, Campari, Carpano Antica Sweet Vermouth, orange bitters & orange twist. one rock

La Piña Picante    14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave

Jardin de Oaxaca   13
Mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup.

Yacht Rock     13
Silver rum, pineapple & lime. Aged rum float.

The Bar Flower     14
vodka, muddled blackberry & lemon, elderflower liquor

Pali Spritz    14
Gin, Aperol, fresh grapefruit juice, elderflower liquer & prosecco

Beer

Pilsner Little Bo Pils ~ 4.4% abv~ Smogg City Brewing Company ~ El Segundo, CA   6
IPA Expatriate ~ 6.9% abv ~ Three Weavers Brewing Company ~ Inglewood, CA   8
Farmhouse Ale Tank 7 ~ 8.5% abv ~ Boulevard Brewing Company ~ Kansas City, MO   10
Arctic Pale Ale 
Einstök Beer Co. ~ 5.6% abv Akureyri, Iceland (locally owned)  6
Stout Blackhouse ~ 5.8% abv ~ Modern Times Beer ~ San Diego, CA   8
Blonde Bikini Blonde ~ 5.2% abv ~ Maui Brewing Company ~ Maui, HI   6
Trappist Ale Chimay Grand Riserve ~ 9% abv ~ Boulers, Belgium   12
Cider Mighty Dry ~ Golden State Cider ~ 6.9% ABV ~ Sebastopol, CA   8

Fresh Juices

Fully Green Kale, Cucumber, Spinach, Celery & Parsley   8
Morning Do Green Apple, Celery, Cucumber, Mint, Ginger & Lemon   8
Triangle Carrot, Apple & Ginger   8

Sparkling wine / Champagne

 
UGNI BLANC, ETC. NV Grandial Blanc de Blancs Charentes, France 38
GLERA 2016 Le Vigne di Alice Prosecco di Valdobbiadene ‘Daman’, Italy 60
CHARDONNAY NV Champagne Pertois Lebrun ‘Instant Brut’ Grand Cru, France 87
CHARDONNAY, ETC. NV Champagne Philippe Glavier ‘Idylle Celeste’ Extra Brut Rosé 110
PINOT MEUNIER, ETC. NV Champagne Billecart-Salmon Brut Rosé 375 ml. 115

White wine

BOSCO, ETC. 2017 Azienda Possa Cinque Terre, Liguria, Italy 60
CHARDONNAY 2017 Domaine Testut Chablis Rive Droite , France 50
CHARDONNAY 2017 Lo-Fi Wines Oak Savannah Vineyard Santa Ynez Valley 54
CHARDONNAY 2015 Terčič Collio, Italy 64
CHARDONNAY 2016 Liquid Farm ‘La Hermana’ Santa Maria Valley 90
CHARDONNAY 2016 Kistler Les Noisetiers , Sonoma Coast 120
CHENIN BLANC 2017 Method Sauvage Vista Verde Vineyard, San Benito County 54
FIANO 2016 Caggiano ‘Bechar’ Fiano di Avellino DOCG, Italy 47
FRIULANO 2015 Dario Princic ‘Jakot’ IGT Venezia Giulia, Italy 95
PINOT GRIGIO 2016 Corsa ‘Falzarego’ IGT Venezia Giulia, Friuli, Italy 48
RIESLING 2017 Brooks ‘Estate’ Eola-Amity Hills, Oregon 52
SAUVIGNON BLANC 2017 Patient Cottat Sancerre, France 48
SAUVIGNON BLANC 2017 Margerum Sybarite Happy Canyon of Santa Barbara 52
VERMENTINO 2017 Cherchi ‘Billia’ Sardegna, Italy 56

Rose wine

GRENACHE, ETC. 2017 L’Eléphant Côtes de Provence, France 48
LAGREIN 2017 Cantina Terlano Alto Adige, Italy 52

Red wine

BARBERA 2015 Vigneti Massa ‘Sentieri’ Colli Tortonesi, Piemonte, Italy 46
CABERNET FRANC 2016 Château de Villeneueve Saumur Champigny ‘Vielles Vignes’ France 50
CABERNET SAUVIGNON 2016 Enkidu ‘E’ Sonoma County 48
CABERNET SAUVIGNON 2016 Beckmen Santa Ynez Valley 56
CABERNET SAUVIGNON, ETC. 2015 Michele Satta Bolgheri Rosso DOC Tuscany, Italy 64
CABERNET SAUVIGNON, ETC. 2015 Arietta ‘Quartet’ Napa Valley 108
CABERNET SAUVIGNON 2015 Shafer ‘One Point Five’ Stag’s Leap District 200
CORVINA, ETC. 2017 Corsa ‘Sella Ronda Rosso’ Valpolicella Classico, Italy 40
FUMIN, ETC. 2016 Cave Gargantua ‘Gargantua Rouge’ Valle d’Aosta, Italy 42
GAMAY 2017 Michel Guginier ‘La Roche Pilée’ Morgon, France 51
GRENACHE 2017 Habit Wine Company Demetria Vineyard Santa Ynez Valley 63
NEBBIOLO, ETC. 2015 Colombera & Garella Coste della Sesia DOC, Piemonte, Italy 47
NEBBIOLO 2016 Seghesio Langhe,Piemonte, Italy 60
NEBBIOLO 2015 Tenuta Scerscé ‘Essenza’ Valtellina Superiore, Italy 72
NEBBIOLO 2015 Castello de Neive Barbaresco, Italy 80
NEBBIOLO, ETC. 2012 Poderi Garona Boca, Italy 100
NERELLO MASCALESE, ETC. 2015 Le Vigne di Eli Etna Rosso, Italy 49
PINOT NOIR 2016 Pali Wine Co ‘Riviera’ Sonoma Coast 48
PINOT NOIR 2015 Longplay Lia’s Vineyard Chehalem Mountains AVA, Oregon 57
PINOT NOIR 2016 Domaine Robert Gibourg Chorey-les-Beaune, France 60
PINOT NOIR 2016 Vincent Pinot Noir Willamette Valley, Oregon 64
PINOT NOIR 2015 Siduri Santa Rita Hills 80
PINOT NOIR 2016 Failla ‘Keefer Ranch’ Russian River Valley CA 110
SANGIOVESE 2016 Gagliole ‘Rubiolo’ Chianti Classico, Tuscany, Italy 46
SANGIOVESE 2013 Molino del Piano Brunello di Montalcino Tuscany, Italy 75
SANGIOVESE, ETC. 2016 Altesino ‘Rosso’ Tuscany, Italy 48
SCHIAVA 2015 Pranzegg-Martin Gojer ‘Campill’ IGT Mitterberg, Italy 72
SCHIOPPETTINO 2015 Giovanni Dri-Il Roncat ‘Monte dei Carpini’ Friuli Colli Orientali, Italy 60
SYRAH 2016 Jelly Roll Syrah Vecino Vineyard Potter Valley AVA Mendocino 52
SYRAH 2016 Christophe Billon ‘Les Corendies’ IGP Collines Rhodannienes, France 56

Breakfast

Mon-Fri 8:00a – 11:30a | Sat 9:00a – 11:30a

Homemade Granola    10.25
Seasonal berries & low-fat yogurt or milk

Steel-Cut Oatmeal    9.25
Seasonal Berries

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Pee Wee Potatoes & Baguette Toast

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Pee Wee Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Pee Wee Potatoes & Baguette Toast

Two Eggs, Any Style   12
Pee Wee Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Build Your Own Omelet  15.25
Choice of Three Items ~ 75¢  for Each Additional Item: Spinach, Tomatoes, Onions, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Chicken. Pee Wee Potatoes & Toasted Baguette

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

Sides

6
Apple Wood Smoked Bacon
Turkey Maple Sausage
Prosciutto Di Parma

Juice Bar & Smoothies

Fully Green    8
Kale, spinach, cucumber, parsley & celery

The Triangle    8
Carrot, green apple & ginger

The Morning Do   8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Canon Cleanse   8
Celery, Beet, Ginger & Lemon

Fresh-Squeezed Juice   8
Orange, Grapefruit or watermelon

Create your own   8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet

Smoothies   8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry

Organic Coffee & Tea

Regular / Decaf / Iced Coffee   3.25

Espresso   3/4

Cappuccino / Café Latte   4/5

Café Mocha or Vanilla    5.25/6.25

Americano   4/5

Red Eye   5/6

Hot Chocolate   4.25
Soy or Almond Milk add $1

Custom Teas Selection by ‘T Salon’  5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile

Blueberry Griddle Cakes

Smoked Salmon Plate

Homemade Granola

Lunch & Dinner

Sun & Mon 11:30a – 9:30p | Tues – Thurs 11:30a – 10:00p | Fri & Sat 11:30a – 11:00p

Appetizers & Salads

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    10

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   20
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    18
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Arugula Salad  gf    13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp, salmon, chicken, skirt steak or solid white albacore can be added to any salad for an additional charge

Bistro Burger    18
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites

‘Impossible’ Burger  v   18
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.

Sandwiches

available from 11:30-4pm daily
all sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens fruit or pommes frites can be substituted for an additional $1

Tuna Salad Sandwich   14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat

Tomato Burrata Sandwich   14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta

Prosciutto Sandwich   15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta

House Specialties

all vegetables served sauteéd unless otherwise requested
 one salad can be substituted for two sides upon request

Grilled Salmon  gf    29
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Roasted Lake Superior Whitefish    30
Sauteed blue lake green beans & organic brown rice whole-grain mustard sauce

Brick-Pressed Roasted Chicken    30
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    26
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     24
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini. green peppercorn sauce

Grilled Skirt Steak     28
Dry rub marinated. farmer’s market vegetables & pommes frites

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Fussili Primavera    20
Light pesto cream sauce

Spinach & Ricotta Ravioli    20
Green Peas & oven-dried tomatoes. Champagne sauce

Butternut Squash Tortellini    23
Ricotta, julienne mustard greens & white wine sage cream sauce

Linguine Vongole    23
Manilla clams, chili flakes, white wine garlic olive oil

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Sides

9
Chef’s Vegetable Medley · Black Kale · Asparagus · Spinach · Broccolini · Carrots · Blue Lake Green Beans · Cauliflower · Roasted Brussles Sprouts

7
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Seabass

Ahi Tuna Poke

Kale Salad

Weekend Brunch

Sat 9:00a – 11:30a | Sun 9:00a – 3:00p

Breakfast Items

Porta Via Scramble    14
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   16
Breakfast Potatoes & Toasted Ciabatta

Greek Egg White Frittata   15
Asparagus, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Tomato, Burrata & Basil Egg White Omelet   16
Breakfast Potatoes & Baguette Toast

Mushroom, Herb & Goat Cheese Omelet   15
Breakfast Potatoes & Baguette Toast

Ham & Swiss Omelet   16
Breakfast Potatoes & Baguette Toast

Huevos Rancheros   15
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Poached Eggs   16
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
Pee Wee Potatoes & Baguette Toast

The Village Egg Sandwich   14
Over Easy Eggs, Bacon, Melted Cheddar, Avocado, & Tomato on Ciabatta. Mixed Greens

Smoked Salmon Plate   18
Traditional Fixings & Toasted Bagel

Griddle Cakes   13
Choice of Blueberry, Chocolate Chip, or Plain

Grand Marnier French Toast   13
Fresh Strawberries & Powdered Sugar

Breakfast Bistro Burger   20
Ground chuck & Brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites

Skirt Steak & Eggs   22
Two eggs any style, breakfast potatoes & toast

Bistro Burger   17.25
Ground chuck & brisket, jalapeno jack cheese, lettuce & tomato. pommes frites

‘Impossible’ Burger   17.25
Plant-based vegan burger, lettuce, tomato & avocado. pommes frites

Sides  6
Applewood smoked bacon, turkey bacon, turkey maple sausage, prosciutto di parma, black forrest ham

Lunch Options

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   15

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    15/18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Grilled Salmon  gf    27
Farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Brick-Pressed Roasted Chicken    28
Black Kale & Carrots
Rosemary citrus sauce

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Grass Fed Filet Mignon     40
Pommes frites & broccolini, green peppercorn sauce

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Fussili Primavera    18
Light pesto cream sauce

Spinach & Ricotta Ravioli    19
Green Peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    21
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   23
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Panchito Sandwich

Grand Marnier French Toast

Fresh Squeezed Juices

Happy Hour

Mon – Thurs 3:00p – 5:30p

Happy Hour Menu

Batch No. 9

Tequila

Spicy Margarita

Drinks

By the Glass

Sparkling & Rose

Sparkling    Prosecco, Le Vigne di Alice Daman NV   13/37/60

Rose    Grenache, Skylark ‘Pink Belly’ Mendocino 2017   12/34/NA

White

Grüner Veltliner  Pratsch Organic, Niederösterreich, Austria 2017   11/31/NA

Pinot Grigio   Corsa ‘Falzarego’ Venezia Giulia, Friuli 2016   12/34/48

Sauvignon    Margerum ‘Sybarite’ Happy Canyon, Santa Barbara 2017   12/34/48

Vermentino    Cherchi, Vermentino di Sardegna 2017   14/40/56

Chardonnay    Tercic, Collio 2015   16/45/64

Premium White

Chardonnay   Ramey, Russian River Valley 2016   25/50/NA

Red

Sangiovese    Scarpetta ‘Frico Rosso’ Toscana IGT 2015   12/34/NA

Syrah    Jelly Roll, Vecino Vinyard, Potter Ranch AVA 2016   13/37/52

Cabernet Sauvignon    Milbrandt Vineyard ‘Traditions’ Columbia Valley 2016   14/40/NA

Nebbiolo    Seghesio, Langhe 2016   15/42/60

Pinot Noir    Vincent Wine Company, Willamette Valley 2016   16/45/64

Premium Red

Arietta ‘Quartet’ Napa Valley 2015   27/75/108
27 75 108 51% Cabernet Sauvignon 29% Merlot 11% Cabernet Franc 9% Petit Verdot  

Cocktails

Anticuado – Barrel Aged Tequila Old Fashioned     15
Porta Via Reposado, House-made Turbanado Syrup. Orange & Agnostura Bitters, orange twist & one rock

Batch 15 – Barrel Aged Manhattan    15
Rye, Sweet Vermouth, Agnostura & Orange bitters, orange twist, Amarena cherry & one rock

North 40 – Barrel Aged ‘Negroni    15
Kin White Whiskey, Campari, Carpano Antica Sweet Vermouth, orange bitters & orange twist. one rock

La Piña Picante    14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave

Jardin de Oaxaca   13
Mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup.

Yacht Rock     13
Silver rum, pineapple & lime. Aged rum float.

The Bar Flower     14
vodka, muddled blackberry & lemon, elderflower liquor

Pali Spritz    14
Gin, Aperol, fresh grapefruit juice, elderflower liquer & prosecco

Beer

Pilsner Little Bo Pils ~ 4.4% abv~ Smogg City Brewing Company ~ El Segundo, CA   6
IPA Expatriate ~ 6.9% abv ~ Three Weavers Brewing Company ~ Inglewood, CA   8
Farmhouse Ale Tank 7 ~ 8.5% abv ~ Boulevard Brewing Company ~ Kansas City, MO   10
Arctic Pale Ale 
Einstök Beer Co. ~ 5.6% abv Akureyri, Iceland (locally owned)  6
Stout Blackhouse ~ 5.8% abv ~ Modern Times Beer ~ San Diego, CA   8
Blonde Bikini Blonde ~ 5.2% abv ~ Maui Brewing Company ~ Maui, HI   6
Trappist Ale Chimay Grand Riserve ~ 9% abv ~ Boulers, Belgium   12
Cider Mighty Dry ~ Golden State Cider ~ 6.9% ABV ~ Sebastopol, CA   8

Fresh Juices

Fully Green Kale, Cucumber, Spinach, Celery & Parsley   8
Morning Do Green Apple, Celery, Cucumber, Mint, Ginger & Lemon   8
Triangle Carrot, Apple & Ginger   8

Sparkling wine / Champagne

 
UGNI BLANC, ETC. NV Grandial Blanc de Blancs Charentes, France 38
GLERA 2016 Le Vigne di Alice Prosecco di Valdobbiadene ‘Daman’, Italy 60
CHARDONNAY NV Champagne Pertois Lebrun ‘Instant Brut’ Grand Cru, France 87
CHARDONNAY, ETC. NV Champagne Philippe Glavier ‘Idylle Celeste’ Extra Brut Rosé 110
PINOT MEUNIER, ETC. NV Champagne Billecart-Salmon Brut Rosé 375 ml. 115

White wine

BOSCO, ETC. 2017 Azienda Possa Cinque Terre, Liguria, Italy 60
CHARDONNAY 2017 Domaine Testut Chablis Rive Droite , France 50
CHARDONNAY 2017 Lo-Fi Wines Oak Savannah Vineyard Santa Ynez Valley 54
CHARDONNAY 2015 Terčič Collio, Italy 64
CHARDONNAY 2016 Liquid Farm ‘La Hermana’ Santa Maria Valley 90
CHARDONNAY 2016 Kistler Les Noisetiers , Sonoma Coast 120
CHENIN BLANC 2017 Method Sauvage Vista Verde Vineyard, San Benito County 54
FIANO 2016 Caggiano ‘Bechar’ Fiano di Avellino DOCG, Italy 47
FRIULANO 2015 Dario Princic ‘Jakot’ IGT Venezia Giulia, Italy 95
PINOT GRIGIO 2016 Corsa ‘Falzarego’ IGT Venezia Giulia, Friuli, Italy 48
RIESLING 2017 Brooks ‘Estate’ Eola-Amity Hills, Oregon 52
SAUVIGNON BLANC 2017 Patient Cottat Sancerre, France 48
SAUVIGNON BLANC 2017 Margerum Sybarite Happy Canyon of Santa Barbara 52
VERMENTINO 2017 Cherchi ‘Billia’ Sardegna, Italy 56

Rose wine

GRENACHE, ETC. 2017 L’Eléphant Côtes de Provence, France 48
LAGREIN 2017 Cantina Terlano Alto Adige, Italy 52

Red wine

BARBERA 2015 Vigneti Massa ‘Sentieri’ Colli Tortonesi, Piemonte, Italy 46
CABERNET FRANC 2016 Château de Villeneueve Saumur Champigny ‘Vielles Vignes’ France 50
CABERNET SAUVIGNON 2016 Enkidu ‘E’ Sonoma County 48
CABERNET SAUVIGNON 2016 Beckmen Santa Ynez Valley 56
CABERNET SAUVIGNON, ETC. 2015 Michele Satta Bolgheri Rosso DOC Tuscany, Italy 64
CABERNET SAUVIGNON, ETC. 2015 Arietta ‘Quartet’ Napa Valley 108
CABERNET SAUVIGNON 2015 Shafer ‘One Point Five’ Stag’s Leap District 200
CORVINA, ETC. 2017 Corsa ‘Sella Ronda Rosso’ Valpolicella Classico, Italy 40
FUMIN, ETC. 2016 Cave Gargantua ‘Gargantua Rouge’ Valle d’Aosta, Italy 42
GAMAY 2017 Michel Guginier ‘La Roche Pilée’ Morgon, France 51
GRENACHE 2017 Habit Wine Company Demetria Vineyard Santa Ynez Valley 63
NEBBIOLO, ETC. 2015 Colombera & Garella Coste della Sesia DOC, Piemonte, Italy 47
NEBBIOLO 2016 Seghesio Langhe,Piemonte, Italy 60
NEBBIOLO 2015 Tenuta Scerscé ‘Essenza’ Valtellina Superiore, Italy 72
NEBBIOLO 2015 Castello de Neive Barbaresco, Italy 80
NEBBIOLO, ETC. 2012 Poderi Garona Boca, Italy 100
NERELLO MASCALESE, ETC. 2015 Le Vigne di Eli Etna Rosso, Italy 49
PINOT NOIR 2016 Pali Wine Co ‘Riviera’ Sonoma Coast 48
PINOT NOIR 2015 Longplay Lia’s Vineyard Chehalem Mountains AVA, Oregon 57
PINOT NOIR 2016 Domaine Robert Gibourg Chorey-les-Beaune, France 60
PINOT NOIR 2016 Vincent Pinot Noir Willamette Valley, Oregon 64
PINOT NOIR 2015 Siduri Santa Rita Hills 80
PINOT NOIR 2016 Failla ‘Keefer Ranch’ Russian River Valley CA 110
SANGIOVESE 2016 Gagliole ‘Rubiolo’ Chianti Classico, Tuscany, Italy 46
SANGIOVESE 2013 Molino del Piano Brunello di Montalcino Tuscany, Italy 75
SANGIOVESE, ETC. 2016 Altesino ‘Rosso’ Tuscany, Italy 48
SCHIAVA 2015 Pranzegg-Martin Gojer ‘Campill’ IGT Mitterberg, Italy 72
SCHIOPPETTINO 2015 Giovanni Dri-Il Roncat ‘Monte dei Carpini’ Friuli Colli Orientali, Italy 60
SYRAH 2016 Jelly Roll Syrah Vecino Vineyard Potter Valley AVA Mendocino 52
SYRAH 2016 Christophe Billon ‘Les Corendies’ IGP Collines Rhodannienes, France 56