Find a Table - Make a Reservation - Porta Via Beverly Hills

Serving lunch, dinner & weekend brunch!

"A neighborhood restaurant
with a world-class feel"

Porta Via

Beverly Hills

NEIGHBORHOOD CALIFORNIA BISTRO & BAR

We are open for indoor & outdoor dining, take-out & delivery for breakfast, lunch & dinner, seven days a week.

Book your Porta Via - Beverly Hills reservation on Resy

We accept walk-ins and reservations.

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Hours

Monday

10:00a – 10:00p

Tuesday

10:00a – 10:00p

Wednesday

10:00a – 10:00p

Thursday

10:00a – 10:00p

Friday

10:00a – 10:00p

Saturday

09:00a – 10:00p

Sunday

09:00a – 9:00p

Thanksgiving Day

Closed

Christmas Day

Closed

Connect With Us

Great company, delicious food, lovely atmosphere..

Great company, delicious food, lovely atmosphere...welcome to Porta Via 🥰

Breakfast will always be my favorite meal of the d

Breakfast will always be my favorite meal of the day as long as Grand Marnier French Toast is being served. 🍓⁠⁠Join us daily for breakfast at Porta Via Beverly Hills, and weekend brunch at Porta Via Palisades, Porta Via Calabasas and Porta Via Palm Desert.⁠⁠#breakfast #weekendbrunch

A perfect blend of flavor and fun! 🍹 #cocktails

A perfect blend of flavor and fun! 🍹 #cocktails at Porta Via!⁠⁠#portaviarestaurants

The right way to fuel up for Monday. 😋 ⁠ ⁠

The right way to fuel up for Monday. 😋 ⁠⁠#sauvignonblanc #portaviarestaurants

“We’re a neighborhood restaurant with a world-

“We’re a neighborhood restaurant with a world-class feel.” @peter_garland @ginmargro Our California bistro menu, which includes vegan soups, inspired salads, and top quality proteins and pastas emphasizes local, sustainable, and organic practices. Join us for lunch & dinner daily, & weekend brunch. 🥂💗#portavia #portaviarestaurants📸 @georgeduchannes

Introducing our newest wine by the glass at Porta

Introducing our newest wine by the glass at Porta Via Palm Desert! 🥂⁠⁠• 2022 Sauvignon Blanc Lodi - certified organic from Monte Rio Cellars @monteriocellars by winemaker Patrick Capiello⁠⁠"2022 was fermented half in old wood barrels and half in stainless steel. The organically farmed vineyard is currently in transition to biodynamic. The fermentation was all natural and spontaneous. The wine was bottled with 8ppm free SO2." @patrickwine⁠⁠#sauvignonblanc #portaviapalmdesert #monteriocellars⁠⁠Photo by @patrickwine⁠

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