Special Events & Catering

multiple wines

Toasting Tuesday

Join us on the first Tuesday of each month for an intimate evening featuring truly special wines and delicious food.  
This month we will feature winemaker Jeff Nelson, from Santa Barbara’s Liquid Farm.
 
Price: $85 per person* 
*Tax and 20% gratuity will be added to each bill.
 
For reservations starting at 7:30 pm
assortment of drinks

Happy Hour

Monday – Thursday 3:00p – 5:30p

Food and drink specials served at the bar.
Brisket

Catering

Porta Via offers a wide range of catering options for the office or home.  

We are happy to work with you to create a custom menu, specific to your occasion. 

For more information please contact Ryan Hill (ryan@portaviabh.com).

Porta Via Bar