Lunch & Dinner
Appetizers
Gazpacho Soup v/gf 10
Burrata with Heirloom Tomato gf 20
Extra-virgin olive oil, sea salt & freshly ground pepper
Beef Carpaccio 25
organic arugula, lemon vinaigrette, shaved parmigiano
sea salt, freshly cracked pepper
Shrimp Ceviche 18
tomato, jalapeño, red onion, cilantro, avocado
Salads
The Porta Via Salad gf 18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Champagne Shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette
Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Chopped Beet Salad gf 18
organic chopped lettuces, beets, green beans, tomato
garbanzo beans, french feta. champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 19
citrus segments, grilled red onion, pine nuts
oven-dried tomatoes, shaved parmigiano, crispy leeks honey mustard vinaigrette
Chopped Tuscan Salad gf 19
organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil red wine vinaigrette
Cobb Salad gf 19
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette
shrimp $18, salmon $18, seared ahi tuna $20, chicken $10 or skirt steak $18 can be added to any salad
Sandwiches
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce toasted 9 grain wheat bread, house made potato chips
Neapolitan Sandwich 17
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta, house made potato chips
Bistro Burger 20
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on vegan bun. french fries
Vegan Burger 20
plant-based vegan burger, lettuce, tomato
avocado spread, vegan bun, french fries
New England Lobster Roll 38
deshelled maine lobster, toasted brioche bun
house made potato chips
Chilled Seafood
Shrimp Cocktail gf 28
Steamed farmer’s market vegetables & organic brown rice
Lobster Cocktail 38
deshelled maine lobster, cocktail sauce
Seasonal Oysters – 1/2 dozen 24
mignonette, cocktail sauce, horseradish
Caviar Service
blinis, creme fraiche, egg whites, egg yoks, red onion & parsley
Siberian 120
Royal Ossetra 200
Imperial Ossetra 275
House Specialties
Grilled Ōra King Salmon gf 36
Steamed farmer’s market vegetables & organic brown rice
Miso-Glazed Chilean Seabass gf 46
sautéed bok choy, sticky rice, toasted sesame, scallions
Parmigiano Crusted Halibut gf 44
grilled asparagus & beurre blanc
Blackened Barramundi 36
blue lake green beans & organic brown rice
mango habanero salsa
Brick-Pressed Roasted Chicken 34
sautéed green chard. mashed potatoes
rosemary citrus sauce
Chicken Paillard 29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice. lemon caper sauce
Pastas
Spaghetti 22
Fresh tomato basil sauce & parmigiano
Butternut Squash Tortellini 24
Ricotta, julienne mustard greens & white wine sage cream sauce
Rigatoni Bolognese 28
beef & veal ragu & parmigiano
Zucchini Noodles with Shrimp gf 32
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
STEAKS & CHOPS
Grilled Skirt Steak 38
dry rub marinated. organic market vegetables,
shoestring potatoes
Grass Fed Filet Mignon * 55
broccolini & shoestring potatoes. green peppercorn sauce
Pepper Crusted NY Strip * 60
chimichurri, organic tomatoes, balsamic & feta
Bone-In Ribeye * 65
truffle parmigiano shoestring potatoes
Prime French Cut Pork Chop * 40
thai chili glazed brussel sprouts, sweet potato fries
fennel pollen, grand marnier sauce
Butternut Squash Tortellini
SHRIMP CEVICHE
The Porta Via Salad
