New Location: Porta Via Palm Desert - Now OPEN
"A neighborhood restaurant
with a world-class feel"

menU

  • Full Menu
  • Breakfast
  • Lunch & Dinner
  • Weekend Brunch
  • Drinks
  • Catering
  • Dessert

Gazpacho Soup   v/gf    10

Burrata with Heirloom Tomato  gf    20
Extra-virgin olive oil, sea salt & freshly ground pepper

Beef Carpaccio   25
organic arugula, lemon vinaigrette, shaved parmigiano
sea salt, freshly cracked pepper

Shrimp Ceviche   18
tomato, jalapeño, red onion, cilantro, avocado

The Porta Via Salad  gf    18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Champagne Shallot vinaigrette

Arugula Salad  gf    16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Beet Salad  gf    18
organic chopped lettuces, beets, green beans, tomato
garbanzo beans, french feta. champagne shallot vinaigrette

Organic Kale & Quinoa Salad gf    19
citrus segments, grilled red onion, pine nuts
oven-dried tomatoes, shaved parmigiano, crispy leeks honey mustard vinaigrette

Chopped Tuscan Salad  gf    19
organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil red wine vinaigrette

Cobb Salad  gf    19
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp $18, salmon $18, seared ahi tuna $20, chicken $10 or skirt steak $18 can be added to any salad

 

Tuna Salad Sandwich   18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce toasted 9 grain wheat bread, house made potato chips

Neapolitan Sandwich  17
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta, house made potato chips

Bistro Burger  20
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on vegan bun. french fries

Vegan Burger 20
plant-based vegan burger, lettuce, tomato
avocado spread, vegan bun, french fries

New England Lobster Roll   38
deshelled maine lobster, toasted brioche bun
house made potato chips

Shrimp Cocktail  gf    28
Steamed farmer’s market vegetables & organic brown rice

Lobster Cocktail    38
deshelled maine lobster, cocktail sauce

Seasonal Oysters – 1/2 dozen     24
mignonette, cocktail sauce, horseradish

Caviar Service 
blinis, creme fraiche, egg whites, egg yoks, red onion & parsley

Siberian 120
Royal Ossetra 200
Imperial Ossetra 275

Grilled Ōra King Salmon  gf    36
Steamed farmer’s market vegetables & organic brown rice

Miso-Glazed Chilean Seabass gf    46
sautéed bok choy, sticky rice, toasted sesame, scallions

Parmigiano Crusted Halibut gf    44
grilled asparagus & beurre blanc

Blackened Barramundi   36
blue lake green beans & organic brown rice
mango habanero salsa

Brick-Pressed Roasted Chicken   34
sautéed green chard. mashed potatoes
rosemary citrus sauce

Chicken Paillard  29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice. lemon caper sauce

Spaghetti    22
Fresh tomato basil sauce & parmigiano

Butternut Squash Tortellini    24
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese  28
beef & veal ragu & parmigiano

Zucchini Noodles with Shrimp  gf    32
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Grilled Skirt Steak    38
dry rub marinated. organic market vegetables,
shoestring potatoes

Grass Fed Filet Mignon *   55
broccolini & shoestring potatoes. green peppercorn sauce

Pepper Crusted NY Strip *   60
chimichurri, organic tomatoes, balsamic & feta

Bone-In Ribeye *   65
truffle parmigiano shoestring potatoes

Prime French Cut Pork Chop * 40
thai chili glazed brussel sprouts, sweet potato fries
fennel pollen, grand marnier sauce

Butternut Squash Tortellini

SHRIMP CEVICHE

The Porta Via Salad