Lunch
Appetizers
Seasonal Featured Soup 14
House-Made Guacamole v/gf 15
Burrata with Heirloom Tomato gf 25
evoo, balsamic reduction, sea salt & freshly ground pepper
Tuna Tower 28
ahi tuna, sticky rice, cucumber, mango, avocado, sesame scallions, spicy mayo, lemongrass & serrano chile dressing
Fried Calamari 18
house made cocktail sauce
Sautéed Calamari 20
tomatoes, shallot, red pepper, lemon, parmesean crostini
Steamed Mussels 22
prince edward island mussels, white wine, shallot, tomato garlic butter, parmesean crostini
Crab Cakes 28
mixed greens, remoulade, avocado
Beef Carpaccio 25
organic arugula, lemon vinaigrette, shaved parmigiano
sea salt, freshly cracked pepper
House-Made meatballs 21
beef, veal & pork blend, marinara, burrata, parmigiano
Chilled Seafood
Shrimp Cocktail gf 28
three jumbo shrimp, cocktail sauce
Seasonal Oysters – 1/2 dozen gf 24
cocktail sauce, horseradish
add royal baϊka caviar 42
Petrossian Caviar Service
blinis, creme fraiche, egg whites, egg yolks, red onion & parsley
Royal baϊka (30 grams) 120
Royal Ossetra (30 grams)/ (50 grams) 200 / 350
Tsar Imperial Daurenki (30 grams) 275
Caviar & Chips 120
petrossian royal baϊka caviar (30 grams),
whipped herb crème fraîche
Salads
The Porta Via Salad gf 20
organic butter lettuce, shaved sweet onion, fresh dill & chervil, avocado & french feta. champagne shallot vinaigrette
Caesar Salad* 18
organic romaine lettuce, parmigiano & croutons
caesar dressing
Chopped Beet Salad gf 18
organic chopped lettuces, beets, green beans, tomato garbanzo beans, french feta. champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 22
citrus segments, grilled red onion, pine nuts
oven-dried tomatoes, shaved parmigiano, crispy leeks
honey mustard vinaigrette
Chopped Tuscan Salad gf 20
organic chopped lettuces, salami, mozzarella, tomato
peas, red onion, garbanzo, olives, pepperocini, basil
red wine vinaigrette
Cobb Salad gf 23
organic chopped lettuces, grilled chicken, bacon, tomato celery, avocado, egg & blue cheese. red wine mustard vinaigrette
shrimp $18, salmon $18, seared ahi tuna $20, chicken $10 or skirt steak $18 can be added to any salad
Pastas
Butternut Squash Ravioli 29
arugula & white wine sage cream sauce
Rigatoni Bolognese 28
beef & veal ragu & parmigiano
Pappardelle ai Funghi 30
wild mushrooms, roasted garlic, truffle cream sauce
Zucchini Noodles with Shrimp gf 32
broccolini, cherry tomato & chili flakes roasted garlic olive oil
Linguine Vongole 30
manilla clams, evoo, garlic, white wine, parsley
Rigatoni Spicy Vodka Sauce 26
roasted shallots, tomato, cream, parmigiano
Spaghetti & Meatballs 28
house-made meatballs, beef, veal & pork blend tomato basil sauce & parmigiano
House Specialties
Ora King Salmon gf 42
choice of grilled or blackened
roasted organic market vegetables, organic brown rice
Miso-Glazed Chilean Seabass 50
sautéed bok choy, sticky rice, toasted sesame, scallions
Parmigiano Crusted Alaskan Halibut 45
grilled asparagus & beurre blanc
Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market
vegetables & organic brown rice. lemon caper sauce
Brick-Pressed Roasted Chicken gf 35
mashed potatoes, rosemary citrus sauce
Grilled Skirt Steak * 42
dry rub marinated. shoestring potatoes
Burgundy-Braised Short Rib 42
roasted organic market vegetables, whipped potatoes
horseradish cream
Sandwiches
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce
toasted 9 grain wheat bread, house made potato chips
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil, toasted ciabatta, house made potato chips
Bistro Burger* 23
ground chuck & brisket, jalapeño jack cheese, lettuce
tomato on vegan bun. french fries
Vegan Burger* 23
plant-based vegan burger, lettuce, tomato, avocado,
vegan jalapeño-cilantro sauce, vegan bun, french fries
New England Lobster Roll 36
deshelled maine lobster, toasted brioche bun
house made potato chips
Bread served upon request • Split plate $3 • 20% Gratuity will be applied for parties of six or more.
Porta Via is committed to sustainable farming practices. We support organic and locally grown produce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burrata with Heirloom Tomato
New England Lobster Roll
Blackened Barramundi
