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Breakfast
Mon-Sat 7:30a – 11:30a | Sun 9:00a – 3:00p
Homemade Granola 10.25
Strawberries, Bananas & Low-Fat Yogurt or Milk
Steel-Cut Oatmeal 9.25
Maple Syrup, Brown Sugar & Fresh Strawberries
Fresh Fruit Salad 9.25
Add Low Fat Yogurt $1
Porta Via Scramble 12
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread
Chicken Spinach & Onion Egg White Omelete 15.25
Breakfast Potatoes & Toasted Ciabatta
Greek Egg White Omelet 13
Asparagus, Green Beans, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast
Fresh Tomato & Basil Egg White Omelet 12
Breakfast Potatoes & Baguette Toast
Two Eggs, Any Style 11
Breakfast Potatoes & Baguette Toast
Huevos Rancheros 14
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado
Breakfast Burrito 12.75
Eggs, Potatoes, Bacon, Cheddar, Avocado. Served with Mixed Greens
Poached Eggs 15.75
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano
Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 15.75
Breakfast Potatoes & Baguette Toast
The Panchito 11.25
Eggs, Bacon, Melted Cheddar Cheese, Avocado, Tomato & Lettuce on Toasted Ciabatta
Build Your Own Omelet 15.25
Choice of Three Items ~ 75¢ for Each Additional Item: Spinach, Tomatoes, Onions, Corn, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Turkey Bacon, Chicken. Breakfast Potatoes & Toasted Baguette
Smoked Salmon Plate 18
Traditional Fixings on a Toasted Bagel
Griddle Cakes 11.50
Choice of Blueberry, Chocolate Chip, Banana Walnut & Plain
Grand Marnier French Toast 12.75
Fresh Strawberries & Powdered Sugar
2 + 2 + 2 15
Two Griddle Cakes, Two Eggs Any Style & Two Pieces of Breakfast Meat
Sides
6
Apple Wood Smoked Bacon
Turkey Bacon
Turkey Maple Sausage
Black Forest Ham
Prosciutto Di Parma
9.5
Bakery Basket: Choice of Three Items
Low-Fat Blueberry Muffin · Low-Fat Cranberry Muffin · Banana Nut Muffin · Pumpkin Muffin · Polenta Pound Cake · Orange Currant Scone
Juice Bar & Smoothies
Fully Green 6/8
Kale, spinach, cucumber, parsley & celery
The Triangle 6/8
Carrot, green apple & ginger
The Morning Do 6/8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint
Canon Cleanse 6/8
Celery, Beet, Ginger & Lemon
Fresh-Squeezed Juice 6/8
Orange, Grapefruit or watermelon
Create your own 6/8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet
Smoothies 8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry
Organic Coffee & Tea
Regular / Decaf / Iced Coffee 3.25
Espresso 3/4
Cappuccino / Café Latte 4/5
Café Mocha or Vanilla 5.25/6.25
Americano 4/5
Red Eye 5/6
Hot Chocolate 4.25
Soy or Almond Milk add $1
Custom Teas Selection by ‘T Salon’ 5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile
Grand Marnier French Toast
The Panchito
Bakery Basket
Lunch
Mon-Sat 11:30a – 4:30p | Sun 3:00p – 4:30p
Appetizers
Soup of the Day or Gazpacho v/gf 7/9
House-Made Guacamole v/gf 9.5
Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper
Ahi Tuna Poke 19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy
Salads
Porta Via Butter Lettuce Salad gf 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette
Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Chopped Salad gf 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette
Kale Salad gf 18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette
Cobb Salad gf 18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette
Chopped Antipasto Salad gf 18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette
Tuna Nicoise Salad gf 17.75
Organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers & toasted almonds. lemon vinaigrette
shrimp, salmon, chicken, solid white albacore or skirt steak can be added to any salad for an additional charge
Sandwiches
All sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens.
fruit or pommes frites can be substituted for an additional $1
Chicken Salad Sandwich 14.75
Chicken salad & lettuce on grilled whole wheat
Tuna Salad Sandwich 14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat
Turkey Sandwich 14.75
House roasted turkey breast, avocado spread, alfalfa sprouts, tomatoes, lettuce & dijon on grilled ciabatta
Tomato Burrata Sandwich 14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta
Prosciutto Sandwich 15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta
House Specialties
Grilled Salmon gf 27
Steamed farmer’s market vegetables & organic brown rice
Branzino gf 33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice
Chicken Paillard gf 25
Grilled boneless & skinless chicken breast, steamed farmer’s market vegetables & organic brown rice
Grilled Skirt Steak 27
Dry rub marinated. steamed farmer’s market vegetables & pommes frites
Grilled Lamb Chops 35
Arugula salad with shaved mushroom & parmigiano
Orange Ginger Chicken Stir Fry 23
Traditional asian vegetables & organic brown rice
Bistro Burger 17.25
Ground Chuck & Brisket. Jalapeno jack cheese, lettuce tomato Broiche Sesame bun. choice of mixed greens, caesar salad or pommes frites
BBQ Turkey Burger 17.25
Homemade bbq sauce, lettuce & tomato . Brioche Sesame bun. choice of mixed greens, caesar salad or pommes frites
‘Impossible’ Burger v 17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Choice of mixed greens, cesar salad or pommes frites
Pastas
Proudly Serving Artisan Pastas from Rustichella D’abruzzo Gluten free or
Zucchini pasta + $3
Spaghetti 18
Fresh tomato basil sauce & parmigiano
Butternut Squash Tortellini 21
Ricotta. julienne mustard greens & white wine sage cream sauce
Veal Lasagna 24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano
Zucchini Noodles with Shrimp gf 26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
Sides
8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts
6.5
Sweet Potato Fries · Pommes Frites Organic Brown Rice · Organic Quinoa Oven Dried Tomatoes
Butternut Squash Tortellini
Bistro Burger
Porta Via Butter Lettuce Salad
Dinner
Mon- Sat 4:30p – 10:00p | Sun 4:30p – 9:00p
Appetizers
Soup of the Day or Gazpacho v/gf 7/9
House-Made Guacamole v/gf 9.5
Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper
Ahi Tuna Poke 19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy
Fried or Sautéed Calamari 15
Steamed Mussels gf 17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini
Salads
Porta Via Butter Lettuce Salad gf 14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette
Caesar Salad 13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Arugula Salad gf 13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette
Chopped Salad gf 14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette
Chopped Antipasto Salad gf 15/18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette
Kale Salad gf 16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette
Sides
8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts
6.5
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Garlic Mashed Potatoes · Oven Dried Tomatoes
House Specialties
Served with your choice of two sides or one salad · Vegetables served sauteed
Grilled Salmon gf 29
Sustainably raised, New Zealand
Alaskan Halibut gf 38
Parmigiano Crusted & pan roasted
Roasted Lake Superior Whitefish 29
Whole-grain mustard sauce
Branzino gf 33
Grilled with rosemary, sea salt, pepper extra-virgin olive oil
Chicken Paillard gf 25
Lemon caper sauce
Brick-Pressed Roasted Chicken 28
Rosemary citrus sauce
Prime French Cut Pork Chop 30
Fennel pollen
Grilled Lamb Chops 35
Grass Fed Filet Mignon gf 40
Green Peppercorn Sauce
Bistro Burger 17.25
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites
Turkey Burger 17.25
House-made BBQ sauce, lettuce & tomato Brioche Sesame bun. Pomme frites
‘Impossible’ Burger v 17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.
Orange Ginger Chicken Stir Fry 23
Traditional asian vegetables & organic brown rice
Pastas
Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3
Spaghetti 18
Fresh tomato basil sauce & parmigiano
Spinach & Ricotta Ravioli 19
Green peas & oven-dried tomatoes. champagne sauce
Butternut Squash Tortellini 21
Ricotta. julienne mustard greens & white wine sage cream sauce
Veal Lasagna 24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano
Zucchini Noodles with Shrimp gf 26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
Brick-Pressed Roasted Chicken
Grilled Skirt Steak Salad
Chicken & Eggplant Ravioli
Drinks
By the Glass
Sparkling & Rose
Sparkling
NV Acinum, Prosecco 11
NV Laurent Perrier, Brut Champagne 20
NV Charles de Casanove, Brut Rose 22
Rose
‘16 Mont Gerevet, Southern France 14
‘16 Longplay ‘Distortion’ Willamette Valley 16
‘16 Chat. La Coste, Provence 18
White
Chardonnay
‘15 Hartford Court, Russian River Valley 16
‘15 Shafer, Red Shoulder Ranch, Carneros 26
Citrus Blossom, apples & orange marmalade. Full-bodied. Light oak
Pinot Blanc
‘15 Brooks, Willamette Valley 13
‘15 Shafer, Red Shoulder Ranch, Carneros 26
Rich & vibrant. White peach, kumquat & nectarine. moderate acidity
Pinot Grigio
‘15 Scarpetta, IGT Venezia Giulia 12
Riesling
‘16 Dr. Loosen, Bernkasteler Lay, Kabinett 13
Sauvignon
‘16 Matanzas Creek Winery, Sonoma County 13
‘16 Romain Reverdy, ‘Florilege’ Sancerre, AOC 18
Green fruit & gooseberry. Intensely crisp acidity.
Red
California Blend
‘16 Broc Cellars ‘Love Red’ 13
Pinot Noir
‘15 WillaKenzie ‘Gisele’ Willamette Valley 14
‘14 Patz and Hall, Sonoma Coast 20
Elegantly smooth with bright red fruit & plum. Soft, long finish.
Rosso Teroldego
‘14 Corsa ‘Sella Ronda’ Dolomiti IGT 15
Cabernet Sauvignon
‘14 Double T, Red Blend, Napa Valley 16
Cab. Sauvignon, Malbec, Petite Verdot, Merlot & Cab. Franc.
‘14 Stonestreet, Estate Cabernet, Sonoma County 20
Aromas & lavors of black cherry, plum & cocoa nib.
‘13 Freemark Abbey, Oakville, Napa Valley 28
Expressive dark fruit and spicy sweet oak complexity. Full & rich.
Brunello di Montalcino
‘13 Molino del Piano DOCG 23
Barolo
‘12 Borgogno Francesco, Piemonte DOCG 25
Exceptional richness & iness. Medium weight.
Cocktails
Barrel Aged
Anticuado – Tequila Old Fashioned 14
Porta Via Reposado by Avion, Housemade Demerara Sryup with Vanilla, Almond and Orange Peel, Aromatic Bitters & Orange Bitters. Orange Twist, Amarena Cherry & One Rock
Batch 15 – Manhattan 14
High West Double Rye, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock
North 40 – Boulevardier 14
Barrel Aged in house. Kin White Whiskey, Campari, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock
Shaken
La Piña Picante 14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave
Jardin de Oaxaca 13
Kimo Sabe mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup
Noble Mule 13
Beluga ‘Noble’ Vodka, lime & Ginger Beer
Yacht Rock 13
Silver Rum, pineapple & lime. Zaya Rum loat
The Bar Flower 14
Tito’s vodka, muddled blackberry & lemon, Bartina elderlower liquor
Beer on Tap
Tank 7 8
Belgian Style Farmhouse Ale ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO
American Kolsch 6
Kolsch ~ 4.6%
abv Boulevard Brewing Company ~ Kansas City, MO
The Calling IPA 8
Double IPA ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO
Bottles & Cans
St. Bernardus Belgian Wit 750ml 18
Chimay Grand Reserve 12
Golden State Mighty Dry Cider (GF) 8
Corona Extra 6
Peroni Nastro Azzurro 6
Ommegang ‘Rare Vos’ Amber Ale 6
Guiness Draught 6
Beck’s Non-Alcoholic 6
Breakfast
Mon-Sat 7:30a – 11:30a | Sun 9:00a – 3:00p
Homemade Granola 10.25
Strawberries, Bananas & Low-Fat Yogurt or Milk
Steel-Cut Oatmeal 9.25
Maple Syrup, Brown Sugar & Fresh Strawberries
Fresh Fruit Salad 9.25
Add Low Fat Yogurt $1
Porta Via Scramble 12
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread
Chicken Spinach & Onion Egg White Omelete 15.25
Breakfast Potatoes & Toasted Ciabatta
Greek Egg White Omelet 13
Asparagus, Green Beans, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast
Fresh Tomato & Basil Egg White Omelet 12
Breakfast Potatoes & Baguette Toast
Two Eggs, Any Style 11
Breakfast Potatoes & Baguette Toast
Huevos Rancheros 14
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado
Breakfast Burrito 12.75
Eggs, Potatoes, Bacon, Cheddar, Avocado. Served with Mixed Greens
Poached Eggs 15.75
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano
Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 15.75
Breakfast Potatoes & Baguette Toast
The Panchito 11.25
Eggs, Bacon, Melted Cheddar Cheese, Avocado, Tomato & Lettuce on Toasted Ciabatta
Build Your Own Omelet 15.25
Choice of Three Items ~ 75¢ for Each Additional Item: Spinach, Tomatoes, Onions, Corn, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Turkey Bacon, Chicken. Breakfast Potatoes & Toasted Baguette
Smoked Salmon Plate 18
Traditional Fixings on a Toasted Bagel
Griddle Cakes 11.50
Choice of Blueberry, Chocolate Chip, Banana Walnut & Plain
Grand Marnier French Toast 12.75
Fresh Strawberries & Powdered Sugar
2 + 2 + 2 15
Two Griddle Cakes, Two Eggs Any Style & Two Pieces of Breakfast Meat
Sides
6
Apple Wood Smoked Bacon
Turkey Bacon
Turkey Maple Sausage
Black Forest Ham
Prosciutto Di Parma
9.5
Bakery Basket: Choice of Three Items
Low-Fat Blueberry Muffin · Low-Fat Cranberry Muffin · Banana Nut Muffin · Pumpkin Muffin · Polenta Pound Cake · Orange Currant Scone
Juice Bar & Smoothies
Fully Green 6/8
Kale, spinach, cucumber, parsley & celery
The Triangle 6/8
Carrot, green apple & ginger
The Morning Do 6/8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint
Canon Cleanse 6/8
Celery, Beet, Ginger & Lemon
Fresh-Squeezed Juice 6/8
Orange, Grapefruit or watermelon
Create your own 6/8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet
Smoothies 8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry
Organic Coffee & Tea
Regular / Decaf / Iced Coffee 3.25
Espresso 3/4
Cappuccino / Café Latte 4/5
Café Mocha or Vanilla 5.25/6.25
Americano 4/5
Red Eye 5/6
Hot Chocolate 4.25
Soy or Almond Milk add $1
Custom Teas Selection by ‘T Salon’ 5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile
Grand Marnier French Toast
The Panchito
Bakery Basket
Lunch
Mon-Sat 11:30a – 4:30p | Sun 3:00p – 4:30p
Appetizers
Soup of the Day or Gazpacho v/gf 7/9
House-Made Guacamole v/gf 9.5
Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper
Ahi Tuna Poke 19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy
Salads
Porta Via Butter Lettuce Salad gf 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette
Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Chopped Salad gf 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette
Kale Salad gf 18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette
Cobb Salad gf 18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette
Chopped Antipasto Salad gf 18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette
Tuna Nicoise Salad gf 17.75
Organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers & toasted almonds. lemon vinaigrette
shrimp, salmon, chicken, solid white albacore or skirt steak can be added to any salad for an additional charge
Sandwiches
All sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens.
fruit or pommes frites can be substituted for an additional $1
Chicken Salad Sandwich 14.75
Chicken salad & lettuce on grilled whole wheat
Tuna Salad Sandwich 14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat
Turkey Sandwich 14.75
House roasted turkey breast, avocado spread, alfalfa sprouts, tomatoes, lettuce & dijon on grilled ciabatta
Tomato Burrata Sandwich 14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta
Prosciutto Sandwich 15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta
House Specialties
Grilled Salmon gf 27
Steamed farmer’s market vegetables & organic brown rice
Branzino gf 33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice
Chicken Paillard gf 25
Grilled boneless & skinless chicken breast, steamed farmer’s market vegetables & organic brown rice
Grilled Skirt Steak 27
Dry rub marinated. steamed farmer’s market vegetables & pommes frites
Grilled Lamb Chops 35
Arugula salad with shaved mushroom & parmigiano
Orange Ginger Chicken Stir Fry 23
Traditional asian vegetables & organic brown rice
Bistro Burger 17.25
Ground Chuck & Brisket. Jalapeno jack cheese, lettuce tomato Broiche Sesame bun. choice of mixed greens, caesar salad or pommes frites
BBQ Turkey Burger 17.25
Homemade bbq sauce, lettuce & tomato . Brioche Sesame bun. choice of mixed greens, caesar salad or pommes frites
‘Impossible’ Burger v 17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Choice of mixed greens, cesar salad or pommes frites
Pastas
Proudly Serving Artisan Pastas from Rustichella D’abruzzo Gluten free or Zucchini pasta + $3
Spaghetti 18
Fresh tomato basil sauce & parmigiano
Butternut Squash Tortellini 21
Ricotta. julienne mustard greens & white wine sage cream sauce
Veal Lasagna 24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano
Zucchini Noodles with Shrimp gf 26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
Sides
8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts
6.5
Sweet Potato Fries · Pommes Frites Organic Brown Rice · Organic Quinoa Oven Dried Tomatoes
Butternut Squash Tortellini
Bistro Burger
Porta Via Butter Lettuce Salad
Dinner
Mon- Sat 4:30p – 10:00p | Sun 4:30p – 9:00p
Appetizers
Soup of the Day or Gazpacho v/gf 7/9
House-Made Guacamole v/gf 9.5
Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper
Ahi Tuna Poke 19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy
Fried or Sautéed Calamari 15
Steamed Mussels gf 17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini
Salads
Porta Via Butter Lettuce Salad gf 14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette
Caesar Salad 13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Arugula Salad gf 13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette
Chopped Salad gf 14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette
Chopped Antipasto Salad gf 15/18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette
Kale Salad gf 16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette
Sides
8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts
6.5
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Garlic Mashed Potatoes · Oven Dried Tomatoes
House Specialties
Served with your choice of two sides or one salad · Vegetables served sauteed
Grilled Salmon gf 29
Sustainably raised, New Zealand
Alaskan Halibut gf 38
Parmigiano Crusted & pan roasted
Roasted Lake Superior Whitefish 29
Whole-grain mustard sauce
Branzino gf 33
Grilled with rosemary, sea salt, pepper extra-virgin olive oil
Chicken Paillard gf 25
Lemon caper sauce
Brick-Pressed Roasted Chicken 28
Rosemary citrus sauce
Prime French Cut Pork Chop 30
Fennel pollen
Grilled Lamb Chops 35
Grass Fed Filet Mignon gf 40
Green Peppercorn Sauce
Bistro Burger 17.25
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites
Turkey Burger 17.25
House-made BBQ sauce, lettuce & tomato Brioche Sesame bun. Pomme frites
‘Impossible’ Burger v 17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.
Orange Ginger Chicken Stir Fry 23
Traditional asian vegetables & organic brown rice
Pastas
Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3
Spaghetti 18
Fresh tomato basil sauce & parmigiano
Spinach & Ricotta Ravioli 19
Green peas & oven-dried tomatoes. champagne sauce
Butternut Squash Tortellini 21
Ricotta. julienne mustard greens & white wine sage cream sauce
Veal Lasagna 24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano
Zucchini Noodles with Shrimp gf 26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
Brick-Pressed Roasted Chicken
Grilled Skirt Steak Salad
Chicken & Eggplant Ravioli
Drinks
By the Glass
Sparkling & Rose
Sparkling
NV Acinum, Prosecco 11
NV Laurent Perrier, Brut Champagne 20
NV Charles de Casanove, Brut Rose 22
Rose
‘16 Mont Gerevet, Southern France 14
‘16 Longplay ‘Distortion’ Willamette Valley 16
‘16 Chat. La Coste, Provence 18
White
Chardonnay
‘15 Hartford Court, Russian River Valley 16
‘15 Shafer, Red Shoulder Ranch, Carneros 26
Citrus Blossom, apples & orange marmalade. Full-bodied. Light oak
Pinot Blanc
‘15 Brooks, Willamette Valley 13
‘15 Shafer, Red Shoulder Ranch, Carneros 26
Rich & vibrant. White peach, kumquat & nectarine. moderate acidity
Pinot Grigio
‘15 Scarpetta, IGT Venezia Giulia 12
Riesling
‘16 Dr. Loosen, Bernkasteler Lay, Kabinett 13
Sauvignon
‘16 Matanzas Creek Winery, Sonoma County 13
‘16 Romain Reverdy, ‘Florilege’ Sancerre, AOC 18
Green fruit & gooseberry. Intensely crisp acidity.
Red
California Blend
‘16 Broc Cellars ‘Love Red’ 13
Pinot Noir
‘15 WillaKenzie ‘Gisele’ Willamette Valley 14
‘14 Patz and Hall, Sonoma Coast 20
Elegantly smooth with bright red fruit & plum. Soft, long finish.
Rosso Teroldego
‘14 Corsa ‘Sella Ronda’ Dolomiti IGT 15
Cabernet Sauvignon
‘14 Double T, Red Blend, Napa Valley 16
Cab. Sauvignon, Malbec, Petite Verdot, Merlot & Cab. Franc.
‘14 Stonestreet, Estate Cabernet, Sonoma County 20
Aromas & lavors of black cherry, plum & cocoa nib.
‘13 Freemark Abbey, Oakville, Napa Valley 28
Expressive dark fruit and spicy sweet oak complexity. Full & rich.
Brunello di Montalcino
‘13 Molino del Piano DOCG 23
Barolo
‘12 Borgogno Francesco, Piemonte DOCG 25
Exceptional richness & iness. Medium weight.
Cocktails
Barrel Aged
Anticuado – Tequila Old Fashioned 14
Porta Via Reposado by Avion, Housemade Demerara Sryup with Vanilla, Almond and Orange Peel, Aromatic Bitters & Orange Bitters. Orange Twist, Amarena Cherry & One Rock
Batch 15 – Manhattan 14
High West Double Rye, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock
North 40 – Boulevardier 14
Barrel Aged in house. Kin White Whiskey, Campari, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock
Shaken
La Piña Picante 14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave
Jardin de Oaxaca 13
Kimo Sabe mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup
Noble Mule 13
Beluga ‘Noble’ Vodka, lime & Ginger Beer
Yacht Rock 13
Silver Rum, pineapple & lime. Zaya Rum loat
The Bar Flower 14
Tito’s vodka, muddled blackberry & lemon, Bartina elderlower liquor
Beer on Tap
Tank 7 8
Belgian Style Farmhouse Ale ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO
American Kolsch 6
Kolsch ~ 4.6%
abv Boulevard Brewing Company ~ Kansas City, MO
The Calling IPA 8
Double IPA ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO
Bottles & Cans
St. Bernardus Belgian Wit 750ml 18
Chimay Grand Reserve 12
Golden State Mighty Dry Cider (GF) 8
Corona Extra 6
Peroni Nastro Azzurro 6
Ommegang ‘Rare Vos’ Amber Ale 6
Guiness Draught 6
Beck’s Non-Alcoholic 6
