Lunch & Dinner
Appetizers
Vegan Soup of the Day & Gazpacho v/gf 10
House-Made Guacamole v/gf 12
Burrata with Heirloom Tomato gf 20
Extra-virgin olive oil, sea salt & freshly ground pepper
Fried Calamari 18
House Made Cocktail Sauce
Sautéed Calamari 18
White Wine Garlic Tomato Broth, Garlic Crostini
Salads
The Porta Via Salad gf 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette
Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing
Chopped Beet Salad gf 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 19
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette
Chopped Tuscan Salad gf 19
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette
Cobb Salad gf 22
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette
shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.
Sandwiches
available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil
Sides
9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts
8
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes
House Specialties
Grilled Ōra King Salmon gf 36
Sustainably raised in New Zealand. organic market vegetables organic brown rice
Parmigiano Crusted Halibut gf 42
grilled asparagus & beurre blanc
Branzino gf 35
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.
Roasted Striped Bass 34
blue lake green beans & organic brown rice, whole-grain mustard sauce
Brick-Pressed Roasted Mary’s Chicken 34
sautéed black kale & carrots, Rosemary citrus sauce
Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce
Orange Ginger Chicken Stir Fry 27
choice of chicken or tofu with traditional asian vegetables & organic brown rice
Prime French Cut Pork Chop 38
sautéed black kale & carrots, fennel pollen, grand marnier sauce
Grass Fed Filet Mignon 55
Broccolini & French Fries, Green Peppercorn Sauce
Grilled Skirt Steak 38
dry rub marinated. organic market vegetables & french fries
Bistro Burger 22
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan potato bun. french fries
Vegan Burger v 22
plant-based vegan burger, lettuce, tomato & avocado spread vegan potato bun. french fries
Pastas
Gluten free or Zucchini pasta + $3
Spaghetti 22
Fresh tomato basil sauce & parmigiano
Orechiette Primavera 23
Light pesto cream sauce
Spinach & Ricotta Ravioli 25
Green peas & oven-dried tomatoes, champagne sauce
Butternut Squash Tortellini 25
Ricotta. julienne mustard greens & white wine sage cream sauce
Rigatoni Bolognese 28
Beef Ragu & Parmigiano
Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil
Zucchini Noodles with Vegan Bolognese v/gf 28
Vegan plant based ragú
Please note that additions or substitutions to any menu item may result in additional charges
Brick-Pressed Roasted Chicken
Grilled Skirt Steak Salad
Branzino
