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Breakfast

Mon-Sat 7:30a – 11:30a | Sun 9:00a – 3:00p

Homemade Granola    10.25
Strawberries, Bananas & Low-Fat Yogurt or Milk

Steel-Cut Oatmeal    9.25
Maple Syrup, Brown Sugar & Fresh Strawberries

Fresh Fruit Salad    9.25
Add Low Fat Yogurt $1

Porta Via Scramble    12
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   15.25
Breakfast Potatoes & Toasted Ciabatta

Greek Egg White Omelet   13
Asparagus, Green Beans, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Fresh Tomato & Basil Egg White Omelet   12
Breakfast Potatoes & Baguette Toast

Two Eggs, Any Style   11
Breakfast Potatoes & Baguette Toast

Huevos Rancheros   14
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Breakfast Burrito    12.75
Eggs, Potatoes, Bacon, Cheddar, Avocado. Served with Mixed Greens

Poached Eggs   15.75
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    15.75
Breakfast Potatoes & Baguette Toast

The Panchito   11.25
Eggs, Bacon, Melted Cheddar Cheese, Avocado, Tomato & Lettuce on Toasted Ciabatta

Build Your Own Omelet  15.25
Choice of Three Items ~ 75¢  for Each Additional Item: Spinach, Tomatoes, Onions, Corn, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Turkey Bacon, Chicken. Breakfast Potatoes & Toasted Baguette

Smoked Salmon Plate   18
Traditional Fixings on a Toasted Bagel

Griddle Cakes   11.50
Choice of Blueberry, Chocolate Chip, Banana Walnut & Plain

Grand Marnier French Toast   12.75
Fresh Strawberries & Powdered Sugar

2 + 2 + 2   15
Two Griddle Cakes, Two Eggs Any Style & Two Pieces of Breakfast Meat

Sides

6
Apple Wood Smoked Bacon
Turkey Bacon
Turkey Maple Sausage
Black Forest Ham
Prosciutto Di Parma

9.5
Bakery Basket: Choice of Three Items
Low-Fat Blueberry Muffin · Low-Fat Cranberry Muffin · Banana Nut Muffin · Pumpkin Muffin · Polenta Pound Cake · Orange Currant Scone​

Juice Bar & Smoothies

Fully Green    6/8
Kale, spinach, cucumber, parsley & celery

The Triangle    6/8
Carrot, green apple & ginger

The Morning Do   6/8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Canon Cleanse   6/8
Celery, Beet, Ginger & Lemon

Fresh-Squeezed Juice   6/8
Orange, Grapefruit or watermelon

Create your own   6/8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet

Smoothies   8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry

Organic Coffee & Tea

Regular / Decaf / Iced Coffee   3.25

Espresso   3/4

Cappuccino / Café Latte   4/5

Café Mocha or Vanilla    5.25/6.25

Americano   4/5

Red Eye   5/6

Hot Chocolate   4.25
Soy or Almond Milk add $1

Custom Teas Selection by ‘T Salon’  5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile

Grand Marnier French Toast

The Panchito

Bakery Basket

Lunch

Mon-Sat 11:30a – 4:30p | Sun 3:00p – 4:30p

Appetizers

Soup of the Day or Gazpacho  v/gf    7/9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Salads

Porta Via Butter Lettuce Salad  gf    17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Arugula Salad  gf    16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Chopped Antipasto Salad  gf    18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette

Tuna Nicoise Salad  gf    17.75
Organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers & toasted almonds. lemon vinaigrette

shrimp, salmon, chicken, solid white albacore or skirt steak can be added to any salad for an additional charge

Sandwiches

All sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens.
fruit or pommes frites can be substituted for an additional $1

Chicken Salad Sandwich   14.75
Chicken salad & lettuce on grilled whole wheat

Tuna Salad Sandwich   14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat

Turkey Sandwich   14.75
House roasted turkey breast, avocado spread, alfalfa sprouts, tomatoes, lettuce & dijon on grilled ciabatta

Tomato Burrata Sandwich   14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta

Prosciutto Sandwich   15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta

House Specialties

Grilled Salmon  gf    27
Steamed farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, steamed farmer’s market vegetables & organic brown rice

Grilled Skirt Steak    27
Dry rub marinated. steamed farmer’s market vegetables & pommes frites

Grilled Lamb Chops    35
Arugula salad with shaved mushroom & parmigiano

Orange Ginger Chicken Stir Fry    23
Traditional asian vegetables & organic brown rice

Bistro Burger    17.25
Ground Chuck & Brisket. Jalapeno jack cheese, lettuce tomato Broiche Sesame bun. choice of mixed greens, caesar salad or pommes frites

BBQ Turkey Burger    17.25
Homemade bbq sauce, lettuce & tomato . Brioche Sesame bun. choice of mixed greens, caesar salad or pommes frites

‘Impossible’ Burger  v    17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Choice of mixed greens, cesar salad or pommes frites

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo Gluten free or
Zucchini pasta + $3

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Butternut Squash Tortellini    21
Ricotta. julienne mustard greens & white wine sage cream sauce

Veal Lasagna    24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Sides

8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts

6.5
Sweet Potato Fries · Pommes Frites Organic Brown Rice · Organic Quinoa Oven Dried Tomatoes

Butternut Squash Tortellini

Bistro Burger

Porta Via Butter Lettuce Salad

Dinner

Mon- Sat 4:30p – 10:00p | Sun 4:30p – 9:00p

Appetizers

Soup of the Day or Gazpacho  v/gf    7/9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Fried or Sautéed Calamari   15

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Salads

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Arugula Salad  gf    13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Chopped Antipasto Salad  gf    15/18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Sides

8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts

6.5
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Garlic Mashed Potatoes · Oven Dried Tomatoes

House Specialties

Served with your choice of two sides or one salad · Vegetables served sauteed

Grilled Salmon  gf    29
Sustainably raised, New Zealand

Alaskan Halibut  gf    38
Parmigiano Crusted & pan roasted

Roasted Lake Superior Whitefish    29
Whole-grain mustard sauce

Branzino  gf    33
Grilled with rosemary, sea salt, pepper extra-virgin olive oil

Chicken Paillard  gf    25
Lemon caper sauce

Brick-Pressed Roasted Chicken    28
Rosemary citrus sauce

Prime French Cut Pork Chop    30
Fennel pollen

Grilled Lamb Chops    35

Grass Fed Filet Mignon  gf    40
Green Peppercorn Sauce

Bistro Burger    17.25
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites

Turkey Burger  17.25
House-made BBQ sauce, lettuce & tomato Brioche Sesame bun. Pomme frites

‘Impossible’ Burger  v   17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Spinach & Ricotta Ravioli    19
Green peas & oven-dried tomatoes. champagne sauce

Butternut Squash Tortellini    21
Ricotta. julienne mustard greens & white wine sage cream sauce

Veal Lasagna    24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Brick-Pressed Roasted Chicken

Grilled Skirt Steak Salad

Chicken & Eggplant Ravioli

Drinks

By the Glass

Sparkling & Rose

Sparkling
NV Acinum, Prosecco   11
NV Laurent Perrier, Brut Champagne   20
NV Charles de Casanove, Brut Rose   22

Rose
‘16 Mont Gerevet, Southern France   14
‘16 Longplay ‘Distortion’ Willamette Valley   16
‘16 Chat. La Coste, Provence   18

White

Chardonnay
‘15 Hartford Court, Russian River Valley   16
‘15 Shafer, Red Shoulder Ranch, Carneros   26
Citrus Blossom, apples & orange marmalade. Full-bodied. Light oak

Pinot Blanc
‘15 Brooks, Willamette Valley  13
‘15 Shafer, Red Shoulder Ranch, Carneros   26
Rich & vibrant. White peach, kumquat & nectarine. moderate acidity

Pinot Grigio
‘15 Scarpetta, IGT Venezia Giulia   12

Riesling
‘16 Dr. Loosen, Bernkasteler Lay, Kabinett   13

Sauvignon
‘16 Matanzas Creek Winery, Sonoma County   13
‘16 Romain Reverdy, ‘Florilege’ Sancerre, AOC   18
Green fruit & gooseberry. Intensely crisp acidity.

Red

California Blend
‘16 Broc Cellars ‘Love Red’   13

Pinot Noir
‘15 WillaKenzie ‘Gisele’ Willamette Valley   14
‘14 Patz and Hall, Sonoma Coast   20 
Elegantly smooth with bright red fruit & plum. Soft, long finish.

Rosso Teroldego
‘14 Corsa ‘Sella Ronda’ Dolomiti IGT   15

Cabernet Sauvignon
‘14 Double T, Red Blend, Napa Valley   16
Cab. Sauvignon, Malbec, Petite Verdot, Merlot & Cab. Franc.
‘14 Stonestreet, Estate Cabernet, Sonoma County   20
Aromas & lavors of black cherry, plum & cocoa nib.
‘13 Freemark Abbey, Oakville, Napa Valley   28
Expressive dark fruit and spicy sweet oak complexity. Full & rich.

Brunello di Montalcino
‘13 Molino del Piano DOCG   23

Barolo
‘12 Borgogno Francesco, Piemonte DOCG   25
Exceptional richness & iness. Medium weight.

Cocktails

Barrel Aged

Anticuado – Tequila Old Fashioned     14
Porta Via Reposado by Avion, Housemade Demerara Sryup with Vanilla, Almond and Orange Peel, Aromatic Bitters & Orange Bitters. Orange Twist, Amarena Cherry & One Rock

Batch 15 – Manhattan    14
High West Double Rye, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock

North 40 – Boulevardier    14
Barrel Aged in house. Kin White Whiskey, Campari, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock

Shaken

La Piña Picante    14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave

Jardin de Oaxaca   13
Kimo Sabe mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup

Noble Mule   13
Beluga ‘Noble’ Vodka, lime & Ginger Beer

Yacht Rock     13
Silver Rum, pineapple & lime. Zaya Rum loat

The Bar Flower     14
Tito’s vodka, muddled blackberry & lemon, Bartina elderlower liquor

Beer on Tap

Tank 7   8
Belgian Style Farmhouse Ale ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO

American Kolsch   6
Kolsch ~ 4.6%
abv Boulevard Brewing Company ~ Kansas City, MO

The Calling IPA   8
Double IPA ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO

Bottles & Cans

St. Bernardus Belgian Wit 750ml   18
Chimay Grand Reserve    12
Golden State Mighty Dry Cider (GF)   8
Corona Extra   6
Peroni Nastro Azzurro   6
Ommegang ‘Rare Vos’ Amber Ale   6
Guiness Draught   6
Beck’s Non-Alcoholic   6

Breakfast

Mon-Sat 7:30a – 11:30a | Sun 9:00a – 3:00p

Homemade Granola    10.25
Strawberries, Bananas & Low-Fat Yogurt or Milk

Steel-Cut Oatmeal    9.25
Maple Syrup, Brown Sugar & Fresh Strawberries

Fresh Fruit Salad    9.25
Add Low Fat Yogurt $1

Porta Via Scramble    12
Egg Whites Scrambled Very Well Done, Onions, Mushrooms, Tomato, Basil & Toasted Multigrain Bread

Chicken Spinach & Onion Egg White Omelete   15.25
Breakfast Potatoes & Toasted Ciabatta

Greek Egg White Omelet   13
Asparagus, Green Beans, Tomato, Black Olives, French Feta Cheese, Mixed Green & Baguette Toast

Fresh Tomato & Basil Egg White Omelet   12
Breakfast Potatoes & Baguette Toast

Two Eggs, Any Style   11
Breakfast Potatoes & Baguette Toast

Huevos Rancheros   14
Crispy Tortillas, Two Eggs Over Easy, Black Bean Puree, Cheddar Cheese, Ranchero Salsa & Avocado

Breakfast Burrito    12.75
Eggs, Potatoes, Bacon, Cheddar, Avocado. Served with Mixed Greens

Poached Eggs   15.75
On Ciabatta, Prosciutto Di Parma, Arugula & Shaved Parmigiano

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    15.75
Breakfast Potatoes & Baguette Toast

The Panchito   11.25
Eggs, Bacon, Melted Cheddar Cheese, Avocado, Tomato & Lettuce on Toasted Ciabatta

Build Your Own Omelet  15.25
Choice of Three Items ~ 75¢  for Each Additional Item: Spinach, Tomatoes, Onions, Corn, Mushrooms, Roasted Red Bell Peppers, Green Beans, Smoked Salmon, Feta, Cheddar, Swiss Cheese, Bacon, Ham, Turkey Sausage, Turkey Bacon, Chicken. Breakfast Potatoes & Toasted Baguette

Smoked Salmon Plate   18
Traditional Fixings on a Toasted Bagel

Griddle Cakes   11.50
Choice of Blueberry, Chocolate Chip, Banana Walnut & Plain

Grand Marnier French Toast   12.75
Fresh Strawberries & Powdered Sugar

2 + 2 + 2   15
Two Griddle Cakes, Two Eggs Any Style & Two Pieces of Breakfast Meat

Sides

6
Apple Wood Smoked Bacon
Turkey Bacon
Turkey Maple Sausage
Black Forest Ham
Prosciutto Di Parma

9.5
Bakery Basket: Choice of Three Items
Low-Fat Blueberry Muffin · Low-Fat Cranberry Muffin · Banana Nut Muffin · Pumpkin Muffin · Polenta Pound Cake · Orange Currant Scone​

Juice Bar & Smoothies

Fully Green    6/8
Kale, spinach, cucumber, parsley & celery

The Triangle    6/8
Carrot, green apple & ginger

The Morning Do   6/8
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Canon Cleanse   6/8
Celery, Beet, Ginger & Lemon

Fresh-Squeezed Juice   6/8
Orange, Grapefruit or watermelon

Create your own   6/8
Create your favorite by mixing any juice: orange, green apple, watermelon, carrot, celery, ginger & beet

Smoothies   8
blended with ice, fresh orange juice & banana pineapple / strawberry / blueberry / mixed berry

Organic Coffee & Tea

Regular / Decaf / Iced Coffee   3.25

Espresso   3/4

Cappuccino / Café Latte   4/5

Café Mocha or Vanilla    5.25/6.25

Americano   4/5

Red Eye   5/6

Hot Chocolate   4.25
Soy or Almond Milk add $1

Custom Teas Selection by ‘T Salon’  5.50
Grown & prepared using only the finest ingredients & environmentally friendly practices: Green Sencha, Green with Coconut, Earl Grey, Safari Breakfast Blend, Mint, Chamomile

Grand Marnier French Toast

The Panchito

Bakery Basket

Lunch

Mon-Sat 11:30a – 4:30p | Sun 3:00p – 4:30p

Appetizers

Soup of the Day or Gazpacho  v/gf    7/9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Salads

Porta Via Butter Lettuce Salad  gf    17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Arugula Salad  gf    16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Caesar Salad  16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Chopped Antipasto Salad  gf    18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette

Tuna Nicoise Salad  gf    17.75
Organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers & toasted almonds. lemon vinaigrette

shrimp, salmon, chicken, solid white albacore or skirt steak can be added to any salad for an additional charge

Sandwiches

All sandwiches prepared on fresh grilled bread with your choice of chips or organic mixed baby greens.
fruit or pommes frites can be substituted for an additional $1

Chicken Salad Sandwich   14.75
Chicken salad & lettuce on grilled whole wheat

Tuna Salad Sandwich   14.75
White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts lettuce on grilled whole wheat

Turkey Sandwich   14.75
House roasted turkey breast, avocado spread, alfalfa sprouts, tomatoes, lettuce & dijon on grilled ciabatta

Tomato Burrata Sandwich   14.75
Vine-ripened tomatoes, fresh burrata & basil on grilled ciabatta

Prosciutto Sandwich   15.5
Prosciutto di parma, fresh mozzarella, tomatoes, lettuce & black olive tapenade on grilled ciabatta

House Specialties

Grilled Salmon  gf    27
Steamed farmer’s market vegetables & organic brown rice

Branzino  gf    33
Grilled with rosemary, sea salt, pepper. extra-virgin olive oil Organic asparagus & brown rice

Chicken Paillard  gf    25
Grilled boneless & skinless chicken breast, steamed farmer’s market vegetables & organic brown rice

Grilled Skirt Steak    27
Dry rub marinated. steamed farmer’s market vegetables & pommes frites

Grilled Lamb Chops    35
Arugula salad with shaved mushroom & parmigiano

Orange Ginger Chicken Stir Fry    23
Traditional asian vegetables & organic brown rice

Bistro Burger    17.25
Ground Chuck & Brisket. Jalapeno jack cheese, lettuce tomato Broiche Sesame bun. choice of mixed greens, caesar salad or pommes frites

BBQ Turkey Burger    17.25
Homemade bbq sauce, lettuce & tomato . Brioche Sesame bun. choice of mixed greens, caesar salad or pommes frites

‘Impossible’ Burger  v    17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Choice of mixed greens, cesar salad or pommes frites

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo Gluten free or Zucchini pasta + $3

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Butternut Squash Tortellini    21
Ricotta. julienne mustard greens & white wine sage cream sauce

Veal Lasagna    24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Sides

8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts

6.5
Sweet Potato Fries · Pommes Frites Organic Brown Rice · Organic Quinoa Oven Dried Tomatoes

Butternut Squash Tortellini

Bistro Burger

Porta Via Butter Lettuce Salad

Dinner

Mon- Sat 4:30p – 10:00p | Sun 4:30p – 9:00p

Appetizers

Soup of the Day or Gazpacho  v/gf    7/9

House-Made Guacamole  v/gf    9.5

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   19.5
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Fried or Sautéed Calamari   15

Steamed Mussels  gf    17
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Salads

Porta Via Butter Lettuce Salad  gf    14/17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  13/16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Arugula Salad  gf    13/16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano. Citronette

Chopped Salad  gf    14/17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Chopped Antipasto Salad  gf    15/18
Genoa Salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperocini & basil. red wine viniagrette

Kale Salad  gf    16/18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Sides

8.5
Chef’s Vegetable Medley · Black Kale Asparagus · Spinach · Broccolini · Carrots Blue Lake Green Beans · Tuscan White Beans Cauliflower · Roasted Brussles Sprouts

6.5
Sweet Potato Fries · Pommes Frites · Organic Brown Rice · Organic Quinoa · Garlic Mashed Potatoes · Oven Dried Tomatoes

House Specialties

Served with your choice of two sides or one salad · Vegetables served sauteed

Grilled Salmon  gf    29
Sustainably raised, New Zealand

Alaskan Halibut  gf    38
Parmigiano Crusted & pan roasted

Roasted Lake Superior Whitefish    29
Whole-grain mustard sauce

Branzino  gf    33
Grilled with rosemary, sea salt, pepper extra-virgin olive oil

Chicken Paillard  gf    25
Lemon caper sauce

Brick-Pressed Roasted Chicken    28
Rosemary citrus sauce

Prime French Cut Pork Chop    30
Fennel pollen

Grilled Lamb Chops    35

Grass Fed Filet Mignon  gf    40
Green Peppercorn Sauce

Bistro Burger    17.25
Ground chuck & Brisket. Jalapeño jack cheese lettuce & tomato. Brioche Sesame bun. Pomme frites

Turkey Burger  17.25
House-made BBQ sauce, lettuce & tomato Brioche Sesame bun. Pomme frites

‘Impossible’ Burger  v   17.25
Plant-based vegan burger, lettuce, tomato & avocado. Brioche sesame bun. Pommes frites.

Orange Ginger Chicken Stir Fry     23
Traditional asian vegetables & organic brown rice

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    18
Fresh tomato basil sauce & parmigiano

Spinach & Ricotta Ravioli    19
Green peas & oven-dried tomatoes. champagne sauce

Butternut Squash Tortellini    21
Ricotta. julienne mustard greens & white wine sage cream sauce

Veal Lasagna    24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano

Zucchini Noodles with Shrimp  gf    26
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Brick-Pressed Roasted Chicken

Grilled Skirt Steak Salad

Chicken & Eggplant Ravioli

Drinks

By the Glass

Sparkling & Rose

Sparkling
NV Acinum, Prosecco   11
NV Laurent Perrier, Brut Champagne   20
NV Charles de Casanove, Brut Rose   22

Rose
‘16 Mont Gerevet, Southern France   14
‘16 Longplay ‘Distortion’ Willamette Valley   16
‘16 Chat. La Coste, Provence   18

White

Chardonnay
‘15 Hartford Court, Russian River Valley   16
‘15 Shafer, Red Shoulder Ranch, Carneros   26
Citrus Blossom, apples & orange marmalade. Full-bodied. Light oak

Pinot Blanc
‘15 Brooks, Willamette Valley  13
‘15 Shafer, Red Shoulder Ranch, Carneros   26
Rich & vibrant. White peach, kumquat & nectarine. moderate acidity

Pinot Grigio
‘15 Scarpetta, IGT Venezia Giulia   12

Riesling
‘16 Dr. Loosen, Bernkasteler Lay, Kabinett   13

Sauvignon
‘16 Matanzas Creek Winery, Sonoma County   13
‘16 Romain Reverdy, ‘Florilege’ Sancerre, AOC   18
Green fruit & gooseberry. Intensely crisp acidity.

Red

California Blend
‘16 Broc Cellars ‘Love Red’   13

Pinot Noir
‘15 WillaKenzie ‘Gisele’ Willamette Valley   14
‘14 Patz and Hall, Sonoma Coast   20 
Elegantly smooth with bright red fruit & plum. Soft, long finish.

Rosso Teroldego
‘14 Corsa ‘Sella Ronda’ Dolomiti IGT   15

Cabernet Sauvignon
‘14 Double T, Red Blend, Napa Valley   16
Cab. Sauvignon, Malbec, Petite Verdot, Merlot & Cab. Franc.
‘14 Stonestreet, Estate Cabernet, Sonoma County   20
Aromas & lavors of black cherry, plum & cocoa nib.
‘13 Freemark Abbey, Oakville, Napa Valley   28
Expressive dark fruit and spicy sweet oak complexity. Full & rich.

Brunello di Montalcino
‘13 Molino del Piano DOCG   23

Barolo
‘12 Borgogno Francesco, Piemonte DOCG   25
Exceptional richness & iness. Medium weight.

Cocktails

Barrel Aged

Anticuado – Tequila Old Fashioned     14
Porta Via Reposado by Avion, Housemade Demerara Sryup with Vanilla, Almond and Orange Peel, Aromatic Bitters & Orange Bitters. Orange Twist, Amarena Cherry & One Rock

Batch 15 – Manhattan    14
High West Double Rye, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock

North 40 – Boulevardier    14
Barrel Aged in house. Kin White Whiskey, Campari, Carpano Antica Sweet Vermouth, Orange Bitters, Orange Twist & One Rock

Shaken

La Piña Picante    14
Porta Via Reposado by Avion, pineapple, lime, serrano & agave

Jardin de Oaxaca   13
Kimo Sabe mezcal, fresh cucumber & lemon with house-infused rosemary simple syrup

Noble Mule   13
Beluga ‘Noble’ Vodka, lime & Ginger Beer

Yacht Rock     13
Silver Rum, pineapple & lime. Zaya Rum loat

The Bar Flower     14
Tito’s vodka, muddled blackberry & lemon, Bartina elderlower liquor

Beer on Tap

Tank 7   8
Belgian Style Farmhouse Ale ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO

American Kolsch   6
Kolsch ~ 4.6%
abv Boulevard Brewing Company ~ Kansas City, MO

The Calling IPA   8
Double IPA ~ 8.5%
abv Boulevard Brewing Company ~ Kansas City, MO

Bottles & Cans

St. Bernardus Belgian Wit 750ml   18
Chimay Grand Reserve    12
Golden State Mighty Dry Cider (GF)   8
Corona Extra   6
Peroni Nastro Azzurro   6
Ommegang ‘Rare Vos’ Amber Ale   6
Guiness Draught   6
Beck’s Non-Alcoholic   6