We're a neighborhood restaurant with a world-class feel
serving California Cuisine seven days a week


View Full Day & Drinks PDF Menu

Book your Porta Via - Palisades reservation on Resy
  • Full Menu
  • Daily Specials
  • Breakfast
  • Lunch
  • Lunch & Dinner
  • Dinner
  • Weekend Brunch
  • Drinks
  • Golden Hour
  • Dessert
  • Kids

Daily Specials



Mushroom Soup


Greek Salad

Heirloom Tomatoes, Persian Cucumbers, Bell Peppers, Red Onion, French Feta, Oregano, Kalamata Olives Salad, Red Wine Vinaigrette


Grilled Chicken or
Skirt Steak tostada

Chopped Org. Lettuces, Black Beans, Tillamook Cheddar, Avocado, Pico de Gallo. Lime Vinaigrette

$26 / $34

Miso Black Cod

Roasted Organic Baby Bok Choy, Sticky Rice, Toasted Sesame Seeds, Scallions


Barolo-Braised Lamb Shank

Glazed Carrots, Whipped Potatoes


Daily Specials



English Pea Soup


Grilled Peach & Creamy Burrata

Organic Arugula, Crispy Prosciutto, EVOO, Balsamico de Modena Glaze


Grilled Chicken or
Skirt Steak tostada

Chopped Org. Lettuces, Black Beans, Tillamook Cheddar, Avocado, Pico de Gallo. Lime Vinaigrette

$26 / $34

Lobster Ravioli

Asparagus, Vodka Pink Sauce


Crispy Lake Superior Whitefish

Sautéed Organic Blue Lake Green Beans, Short-Grain Brown Rice, Whole Grain Mustard Sauce


Veal Scallopini Piccata

Sautéed Organic Spinach, Roasted Potatoes, Lemon Caper Sauce


House-Made Guacamole  v/gf    16
served with sliced carrot & tortilla chips

Crispy Arancini    14
mozzarella and peas. marinara sauce

Tuna Tower    30
ahi tuna, sticky rice, cucumber, mango, avocado, sesame
scallions, spicy mayo, lemongrass & serrano chile dressing

Steamed Mussels     20
white wine garlic tomato broth. garlic crostini

Fried Calamari    18
House Made Cocktail Sauce

Sautéed Calamari   20
White Wine Garlic Tomato Broth, Garlic Crostini

The Porta Via Salad  gf    20
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, champagne shallot vinaigrette

Caesar Salad  18
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    18
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    22
Citrus segments, grilled red onion, toasted almonds, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    20
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad  gf    23
organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.

available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    22
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    22

Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta

Chef’s Vegetable Medley · Black Kale
Asparagus · Broccoli 
Blue Lake Green Beans 
Roasted Brussels Sprouts
 Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa
Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    42
Sustainably raised in New Zealand. organic market vegetables, organic brown rice

Parmigiano Crusted Halibut     46
grilled asparagus & beurre blanc

Branzino  gf    42
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Chicken Parmigiana  36
served with spaghetti pomodoro

Chicken Paillard gf    32
grilled boneless & skinless chicken breast, organic market vegetables, organic short-grain brown rice, lemon caper sauce

Orange Ginger Stir Fry    30
choice of chicken or tofu with pan asian vegetables organic short-grain brown rice

Prime French Cut Pork Chop    38
fennel pollen, roasted organic vegetables, grand marnier sauce

Grass Fed Filet Mignon     55
Broccolini, French Fries, Green Peppercorn Sauce

Red Wine-Braised Beef Short Rib * 42
roasted market vegetables, mashed potatoes & horseradish

Grilled Skirt Steak * 42
dry rub marinated. roasted market vegetables, french fries

Bistro Burger    26
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan potato bun, french fries

Vegan Burger  v   26
plant-based vegan burger, lettuce, tomato & avocado spread vegan potato bun, french fries

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    26
Fresh tomato basil sauce & parmigiano

Rigatoni with Italian Chicken Sausage 28
mushrooms, peas, spicy vodka sauce

Spinach & Ricotta Ravioli    30
Green peas, oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    30
ricotta. wilted arugula, white wine sage cream sauce

Linguine Vongole 30
manilla clams, white wine, lemon, roasted garlic chili flakes & fresh parsley

Rigatoni Bolognese  30
beef & veal ragu, parmigiano

Zucchini Noodles with Shrimp  gf    34
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Please note that additions or substitutions to any menu item may result in additional charges


Organic Kale & Quinoa Salad

Orange Ginger Chicken Stir Fry

Served Saturday & Sunday 10 am – 2 pm

Eggs Benedict   25
choice of traditional ham 0r smoked salmon mixed green salad & hollandaise

Porta Via Scramble    18
Egg whites scrambled very well done, onions mushrooms, tomato, basil, baguette toast

Neapolitan Omelet    20
burrata, tomato, avocado & herb olive oil roasted potatoes & baguette toast

French Omelet    18
mushroom, herbs & goat cheese roasted potatoes & baguette toast

American Breakfast    20
two eggs any style, roasted potatoes applewood smoked bacon or turkey bacon baguette toast

Huevos Rancheros    20
crispy tortillas, two eggs over easy, avocado black bean puree, cheddar cheese, ranchero salsa

Breakfast Burrito    18
eggs, bacon, black bean puree, cheddar, avocado ranchero salsa. mixed green salad

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    25
roasted potatoes & baguette toast

Breakfast Burger    28
over easy egg, bacon, tomato & cheddar french fries

The Village Egg Sandwich    20
Over easy egg, bacon, melted cheddar, avocado & tomato on baguette, mixed greens

Smoked Salmon Plate    25
toasted bagel, cream cheese, tomato, onion capers, lemon

Griddle Cakes    18
Choice of blueberry, chocolate chip or plain

Grand Marnier French Toast     18
Fresh strawberries & powdered sugar

Apple Wood Smoked Bacon
Turkey Bacon
Maple Chicken Sausage

Please note that additions or substitutions to

any menu item may result in additional charges.

Coco Latte    16
Fresh Chilled Espresso, Coconut Tequila, Coffee Liqueur, Coconut Milk & Cocoa Bitters

Pali Spritz    16
aperol, gin, elderflower, grapefruit, prosecco

Cali Cleanse    17
organic vodka, pressed cucumber & celery juice, lemon, pineapple & ginger infused syrup. cayenne dust

Aperol Coast    15
aperol, pineapple, lemon, agave & prosecco float

Lychee Fizz  17
Empress gin, blended lychee, lime & prosecco

PV Bloody Mary 16
Robust house mix and st.george green Chile vodka 

Zero Proof Cocktails

Cafe Americano Martini  17
alcohol free espresso martini

Mimosa Minus 1 6
featuring lyre’s bruto classico sparkling ‘wine’

Zero Proof Cocktails

Cafe Americano Martini  17
alcohol free espresso martini

Mimosa Minus 1 6
featuring lyre’s bruto classico sparkling ‘wine’

Freshly Squeezed in house   10

Fully Green
Kale, Spinach, Cucumber, Parsley & Celery

The Triangle
Carrot, Green Apple & Ginger

Morning Do
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Fresh Squeezed Juice
Orange or Grapefruit

Fresh Orange Juice Blended Combos    10


Drip Regular / Decaf / Iced Coffee    5

Espresso    5

Cappuccino / Café Latte    6
Soy or Almond Milk + $1

Café Mocha or Vanilla    6

The Art of Tea 6
Green, English Breakfast, Earl Gray Chamomile, Lemon Ginger, Fresh Mint

Summer Peach Iced-Tea  5

Hot Chocolate   5

Smoked Salmon Plate

breakfast burger

Porta Via Scramble