Lunch
Appetizers
New England Clam Chowder 16
Burrata with Heirloom Tomato gf 25
Extra-virgin olive oil, sea salt & freshly ground pepper
Tuna Tower 26
ahi tuna, sticky rice, cucumber, mango, avocado, seasame scallions, spicy mayo, lemongrass & serrano chile dressing
Fried Calamari 18
house made cocktail sauce
Sautéed Calamari 20
tomatoes, shallot, red pepper, lemon, parmesean crostinis
Beef Carpaccio 25
organic arugula, lemon vinaigrette, shaved parmigiano sea salt, freshly cracked pepper
Steamed Mussels 22
prince edward island mussels, white wine, shallot, tomato
garlic butter, parmesean crostinis
Chilled Seafood
Shrimp Cocktail gf 28
Steamed farmer’s market vegetables & organic brown rice
Lobster Cocktail gf 38
deshelled maine lobster, cocktail sauce
Seasonal Oysters – 1/2 dozen gf 24
cocktail sauce, horseradish
Caviar Service
blinis, creme fraiche, egg whites, egg yoks, red onion & parsley
Siberian 120
Royal Ossetra 200
Imperial Ossetra 275
Sandwiches
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce toasted 9 grain wheat bread, house made potato chips
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta, house made potato chips
Bistro Burger* 22
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on vegan bun. french fries
Vegan Burger* 22
plant-based vegan burger, lettuce, tomato
avocado spread, vegan bun, french fries
New England Lobster Roll 38
deshelled maine lobster, toasted brioche bun, house made potato chips
Salads
The Porta Via Salad gf 18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Champagne Shallot vinaigrette
Caesar Salad* 18
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Chopped Beet Salad gf 18
organic chopped lettuces, beets, green beans, tomato
garbanzo beans, french feta. champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 19
citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, crispy leeks honey mustard vinaigrette
Chopped Tuscan Salad gf 19
organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil red wine vinaigrette
Cobb Salad gf 22
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette
shrimp $18, salmon $18, seared ahi tuna $20, chicken $10 or skirt steak $18 can be added to any salad
Pastas
Spaghetti 22
Fresh tomato basil sauce & parmigiano
Butternut Squash Ravioli 25
arugula & white wine sage cream sauce
Rigatoni Bolognese 28
beef & veal ragu & parmigiano
Zucchini Noodles with Shrimp gf 32
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
House Specialties
Grilled Ōra King Salmon gf 36
sustainably raised in new zealand
organic market vegetables, organic brown rice
Miso-Glazed Chilean Seabass 50
sautéed bok choy, sticky rice, toasted sesame, scallions
Parmigiano Crusted Halibut 45
grilled asparagus & beurre blanc
Blackened Barramundi 36
blue lake green beans & organic brown rice, mango habanero salsa
Sautéed Scallops gf 48
3, u-10 scallops, sautéed spinach, brown rice, tomato, shallot garlic butter, white wine, herb oil, parmigiano
Brick-Pressed Roasted Chicken gf 34
sautéed green chard, mashed potatoes, rosemary citrus sauce
Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce
Grilled Skirt Steak * 38
dry rub marinated. organic market vegetables shoestring potatoes
Bread served upon request • Split plate $3 • 20% Gratuity will be applied for parties of six or more.
Porta Via is committed to sustainable farming practices. We support organic and locally grown produce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burrata with Heirloom Tomato
New England Lobster Roll
Blackened Barramundi
