Serving lunch, dinner & weekend brunch!
"A neighborhood restaurant with a world-class feel"

menU

Book your Porta Via - Palm Desert reservation on Resy
  • Full Menu
  • Daily Specials
  • Breakfast
  • Lunch
  • Lunch & Dinner
  • Dinner
  • Weekend Brunch
  • Drinks
  • Golden Hour
  • Dessert

Gazpacho Soup  v/gf  12

Burrata with Heirloom Tomato  gf    25
Extra-virgin olive oil, sea salt & freshly ground pepper

Tuna Tower  26
ahi tuna, sticky rice, cucumber, mango, avocado, seasame scallions, spicy mayo, lemongrass & serrano chile dressing

Fried Calamari   18
house made cocktail sauce

Sautéed Calamari   20
tomatoes, shallot, red pepper, lemon, parmesean crostinis

Beef Carpaccio   25
organic arugula, lemon vinaigrette, shaved parmigiano sea salt, freshly cracked pepper

Steamed Mussels   22
prince edward island mussels, white wine, shallot, tomato
garlic butter, parmesean crostinis

House-Made meatballs   21 
beef, veal & pork blend, marinara, burrata, parmigiano garlic cheese crostini

Shrimp Cocktail  gf    28
Steamed farmer’s market vegetables & organic brown rice

Lobster Cocktail  gf   38
deshelled maine lobster, cocktail sauce

Seasonal Oysters – 1/2 dozen gf    24
cocktail sauce, horseradish

Caviar Service 
blinis, creme fraiche, egg whites, egg yoks, red onion & parsley

Siberian 120
Royal Ossetra 200
Imperial Ossetra 275

Tuna Salad Sandwich   18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce toasted 9 grain wheat bread, house made potato chips

Neapolitan Sandwich  18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta, house made potato chips

Bistro Burger*  22
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on vegan bun. french fries

Vegan Burger* 22
plant-based vegan burger, lettuce, tomato
avocado spread, vegan bun, french fries

New England Lobster Roll   38
deshelled maine lobster, toasted brioche bun, house made potato chips

The Porta Via Salad  gf    18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Champagne Shallot vinaigrette

Caesar Salad*  18
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Beet Salad  gf    18
organic chopped lettuces, beets, green beans, tomato
garbanzo beans, french feta. champagne shallot vinaigrette

Organic Kale & Quinoa Salad gf    19
citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, crispy leeks honey mustard vinaigrette

Chopped Tuscan Salad  gf    19
organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil red wine vinaigrette

Cobb Salad  gf    22
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp $18, salmon $18, seared ahi tuna $20, chicken $10 or skirt steak $18 can be added to any salad

Spaghetti    22
Fresh tomato basil sauce & parmigiano

Butternut Squash Ravioli    25
arugula & white wine sage cream sauce

Rigatoni Bolognese  28
beef & veal ragu & parmigiano

Zucchini Noodles with Shrimp  gf    32
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Grilled Ōra King Salmon  gf    38
sustainably raised in new zealand
organic market vegetables, organic brown rice

Miso-Glazed Chilean Seabass    50
sautéed bok choy, sticky rice, toasted sesame, scallions

Parmigiano Crusted Halibut    45
grilled asparagus & beurre blanc

Blackened Barramundi  36
blue lake green beans & organic brown rice, mango habanero salsa

Sautéed Scallops gf  48
3, u-10 scallops, sautéed spinach, brown rice, tomato, shallot garlic butter, white wine, herb oil, parmigiano

Brick-Pressed Roasted Chicken gf   34
sautéed green chard, mashed potatoes, rosemary citrus sauce

Chicken Paillard gf  30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Grilled Skirt Steak *  38
dry rub marinated. organic market vegetables shoestring potatoes

Bread served upon request • Split plate $3 • 20% Gratuity will be applied for parties of six or more.
Porta Via is committed to sustainable farming practices. We support organic and locally grown produce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burrata with Heirloom Tomato

New England Lobster Roll

Blackened Barramundi

New England Clam Chowder    16

Burrata with Heirloom Tomato  gf    25
Extra-virgin olive oil, sea salt & freshly ground pepper

Tuna Tower  26
ahi tuna, sticky rice, cucumber, mango, avocado, seasame scallions, spicy mayo, lemongrass & serrano chile dressing

Fried Calamari   18
house made cocktail sauce

Sautéed Calamari   20
tomatoes, shallot, red pepper, lemon, parmesean crostinis

Beef Carpaccio   25
organic arugula, lemon vinaigrette, shaved parmigiano sea salt, freshly cracked pepper

Steamed Mussels   22
prince edward island mussels, white wine, shallot, tomato, garlic butter, parmesean crostinis

Shrimp Cocktail  gf    28
Steamed farmer’s market vegetables & organic brown rice

Lobster Cocktail  gf   38
deshelled maine lobster, cocktail sauce

Seasonal Oysters – 1/2 dozen gf    24
cocktail sauce, horseradish

Caviar Service 
blinis, creme fraiche, egg whites, egg yoks, red onion & parsley

Siberian 120
Royal Ossetra 200
Imperial Ossetra 275

The Porta Via Salad  gf    18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Champagne Shallot vinaigrette

Caesar Salad*  18
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Beet Salad  gf    18
organic chopped lettuces, beets, green beans, tomato
garbanzo beans, french feta. champagne shallot vinaigrette

Organic Kale & Quinoa Salad gf    19
citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, crispy leeks honey mustard vinaigrette

Chopped Tuscan Salad  gf    19
organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil red wine vinaigrette

Cobb Salad  gf    22
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

shrimp $18, salmon $18, seared ahi tuna $20, chicken $10 or skirt steak $18 can be added to any salad

 

Spaghetti    22
Fresh tomato basil sauce & parmigiano

Butternut Squash Ravioli    25
arugula & white wine sage cream sauce

Rigatoni Bolognese  28
beef & veal ragu & parmigiano

Zucchini Noodles with Shrimp  gf    32
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Grilled Ōra King Salmon  gf    36
sustainably raised in new zealand
organic market vegetables, organic brown rice

Miso-Glazed Chilean Seabass    50
sautéed bok choy, sticky rice, toasted sesame, scallions

Parmigiano Crusted Halibut    45
grilled asparagus & beurre blanc

Blackened Barramundi  36
blue lake green beans & organic brown rice, mango habanero salsa

Sautéed Scallops gf  48
3, u-10 scallops, sautéed spinach, brown rice, tomato, shallot garlic butter, white wine, herb oil, parmigiano

Brick-Pressed Roasted Chicken gf   34
sautéed green chard, mashed potatoes, rosemary citrus sauce

Chicken Paillard gf  30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Bistro Burger*  22
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on vegan bun. french fries

Vegan Burger* 22
plant-based vegan burger, lettuce, tomato
avocado spread, vegan bun, french fries

New England Lobster Roll   38
deshelled maine lobster, toasted brioche bun
house made potato chips

Grilled Skirt Steak *   38
dry rub marinated. organic market vegetables,
shoestring potatoes

Grass Fed Filet Mignon *   55
broccolini & shoestring potatoes. green peppercorn sauce

Prime 12oz NY Strip *   68
grilled asparagus, fire-roasted corn, chimichurri

Prime French Cut Pork Chop * 40
thai chili glazed brussel sprouts, sweet potato fries
fennel pollen, grand marnier sauce

Veal Milanese  65
bone-in veal chop pan fried in seasoned bread crumbs, arugula salad, parmigiano & parsley

Bread served upon request • Split plate $3 • 20% Gratuity will be applied for parties of six or more.
Porta Via is committed to sustainable farming practices. We support organic and locally grown produce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parmigiano Crusted Halibut

The Porta Via Salad

BEEF CARPACCIO