menU

  • Full Menu
  • Lunch & Dinner
  • Drinks

Vegan Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Fried Calamari    17
House Made Cocktail Sauce

Sautéed Calamari   17
White Wine Garlic Tomato Broth, Garlic Crostini


The Porta Via Salad  gf    14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad  gf    13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    15 / 18
Chopped iceberg, salami, mozzarella, tomato, red onion, garbanzo, olives, pepprocini, basil, red wine vinaigrette

Cobb Salad  gf    15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.


available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil


9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts 

7
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    29
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut  gf    39
grilled asparagus & beurre blanc

Branzino  gf    34
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Pan Roasted Striped Bass     32
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Chicken    32
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     25
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop    38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon     42
French Fries & Broccolini, Green Peppercorn Sauce

Grilled Skirt Steak    42
dry rub marinated. organic market vegetables & french fries

Bistro Burger    19
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger  v   18
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries


Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Orecchiette Primavera     22
light pesto cream sauce

Spinach & Ricotta Ravioli    23
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   25
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese  v/gf   25
zucchini noodles & vegan plant based ragu


Please note that additions or substitutions to any menu item may result in additional charges

Burrata With Heirloom Tomato

ZUCCHINI NOODLES WITH SHRIMP

Grilled Skirt Steak


Brut Rosé      16/60
Val de Mer ~ Bourgogne France NV

Champagne     25
Tattinger ~ Reims France NV

Champagne     35
Veuve Clicquot ~ Reims, France


Sauvignon Blanc     14 / 48
Prodigo ~ Friuli Grave, Italy 2018

Sancerre     17 / 68
Foucher Lebrun ‘Le Mont’ ~ France AOC 2018

Pinot Grigio     14 / 56
Corsa ‘Falzaregro’ ~ Friuli DOC 2017

Vermentino organic     13 / 52
Poggiotondo ~ DOC 2018

Chardonnay     16 / 60
Red Car ~ Sonoma Coast 2014

Chardonnay     25 / 100
Dehlinger ‘Estate Bottled’ Unfiltered Russian River 2015


Cinsault   15 / 60
Trinnes ~ Cotes de Provence 2018

Grenache     18 / 72
L’élephant ~ Cotes de Provence 2018


Barbera   13 / 52
Massa ‘Fuso 21’ ~ Piemonte DOC 2016

Gamay organic     14 / 56
Maison L’Envoyé ~ Morgon Cote du Py, France 2016

Sangiovese Grosso     15 / 60
Molino del Piano ~ Rosso di Montalcino 2017

Cabernet Sauvignon     16 / 64
Slingshot ~ North Coast, CA 2017

Pinot Noir     15 / 60
Land of Saints ~ San Louis Obispo 2018

Premium Red
Cabernet Sauvignon     15 / 60
Slingshot ~ North Coast, CA 2017
958 cases produced, 54% from low yeilding Vineyard Block 8 (west of napa) planted in 1974


Beverly Spritz   gf    14
aperol, gin, grapefruit, elderflower & prosecco on ice

The Bar Flower     15
vodka, blackberry, lemon & elderflower served up

Piña Picante   gf   14
house-infused jalapeno tequila, pineapple, lime
infused orange simple syrup. shaken on the rocks

Reposado Old Fashioned   gf    15
reposado, orange infused syrup, agnostura & orange bitters stirred over ice block

Cali Cleanse     15
vodka, fresh cucumber/celery juice, lemon & splash pineapple shaken & served up with cayanne dust


Rye Manhattan     15
rye, carpano antica sweet vermouth
orange & agnostura bitters

Mezcal Mule     13
mezcal, fresh lime & ginger beer

Mojito     14
house-infused mint rum, fresh lime & club soda

Margarita Classico     14
tequila blanco, cointreau, fresh lime
house infused orange simple syrup


I.P.A.     8
Three Weavers ‘Expatriate’ ~ Inglewood, CA

Pilsner     6
Smog City ‘Little Bo Pils’ ~ El Segundo, CA

Wit     8
Boomtown ‘Enginue’ ~ Downtown, Los Angeles


American Saison     10
Boulevard Brewing Co ‘Tank 7’ ~ Kansas City, MO

Artic White     6
Einstok ~ Iceland

Belgian Dark Ale     12
Chimay Blue ‘Grand Riserve’