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serving California Cuisine seven days a week

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Book your Porta Via - Calabasas reservation on Resy
  • Full Menu
  • Daily Specials
  • Breakfast
  • Lunch
  • Lunch & Dinner
  • Dinner
  • Weekend Brunch
  • Drinks
  • Golden Hour
  • Dessert
  • Kids

Daily Specials

Sunday

Eggs Benedict

Toasted English Muffin topped with Eggs Poached Eggs, Canadian Bacon & Hollandaise Sauce

$20

Eggs Royale

Toasted English Muffin topped with Eggs Poached Eggs, Smoked Salmon & Hollandaise Sauce

$20

SOUP OF THE DAY

Broccoli Soup

$13

Eggplant Parmigiana

$18

Grilled Chicken or
Skirt Steak tostada

Chopped Org. Lettuces, Black Beans, Tillamook Cheddar, Avocado, Pico de Gallo. Lime Vinaigrette

$26 / $34

Calamarata with Italian Chicken Sausage

Mushrooms, Peas, Spicy Vodka Sauce

$28

Pan-Seared Sesame Seed Ahi Tuna

Sautéed Organic Sugar Snap Peas, Ginger Jasmine Rice, Scallion Ponzu

$45

Grilled Grass-Fed Flat Iron Steak

Fresh Herb & Garlic Marinated, Sautéed Organic Spinach, Roasted Potatoes, Chimichurri

$42

Vegan Soup of the Day & Gazpacho  v/gf    13

House-Made Guacamole  v/gf    16

Burrata with Heirloom Tomato  gf    20
Extra-virgin olive oil, sea salt & freshly ground pepper

Steamed Mussels    20
white wine, roasted garlic tomato broth, garlic crostini

Fried Calamari    18
House Made Cocktail Sauce

Sautéed Calamari   18
White Wine Garlic Tomato Broth, Garlic Crostini

The Porta Via Salad  gf    20
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Champagne Shallot vinaigrette

Arugula Salad  gf    16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  18
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    18
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    22
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    20
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad  gf    23
organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.

available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta

9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans ·
Roasted Brussels Sprouts 

Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    38
Sustainably raised in New Zealand. organic market vegetables, organic brown rice

Parmigiano Crusted Halibut     45
grilled asparagus & beurre blanc

Branzino  gf    36
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Pan-Roasted Striped Bass   35
blue lake green beans, organic short-grain brown rice whole-grain mustard sauce

Brick-Pressed Roasted Mary’s Chicken    35
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    30
grilled boneless & skinless chicken breast, organic market vegetables, organic short-grain brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     28
choice of chicken or tofu with pan asian vegetables
organic short-grain brown rice

Prime French Cut Pork Chop    38
organic market vegetables, fennel pollen
grand marnier sauce

Grass Fed Filet Mignon     55
Broccolini & French Fries, Green Peppercorn Sauce

Grilled Skirt Steak    38
dry rub marinated. organic market vegetables, french fries

Bistro Burger    22
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan bun. french fries

Vegan Burger  v   22
plant-based vegan burger, lettuce, tomato & avocado spread vegan bun, french fries

Gluten free or Zucchini pasta + $3

Spaghetti    22
Fresh tomato basil sauce & parmigiano

Rigatoni Spicy Vodka Sauce    23
Roasted Shallots, Tomato & Touch of Cream, Parmigiano

Spinach & Ricotta Ravioli    26
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    26
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   28
beef & veal ragu, parmigiano

Zucchini Noodles with Shrimp  gf    28
broccolini, cherry tomato, chili flakes roasted garlic olive oil

Please note that additions or substitutions to any menu item may result in additional charges

Burrata With Heirloom Tomato

ZUCCHINI NOODLES WITH SHRIMP

Grilled Skirt Steak

Available Saturday & Sunday 10a - 2p

Porta Via Scramble   16
egg whites scrambled very well done, onions mushrooms, tomato, basil, baguette toast

Tomato Burrata & Basil   17                                                 Roasted potatoes & baguette toast

Greek Egg White Frittata   17 
Asparagus, tomato, black olives, French feta mixed greens & baguette toast

Neapolitan Omelet  20
burrata, tomato, avocado & herb-pesto olive oil roasted potatoes, baguette toast

French Omelet   18 
mushroom, herbs, goat cheese, roasted potatoes,baguette toast

American Breakfast   17 Two eggs any style, roasted potatoes applewood smoked bacon or turkey bacon baguette toast

Huevos Rancheros  17
crispy tortillas, two eggs over easy, black bean puree avocado, cheddar cheese, ranchero salsa 

Breakfast Burrito  18
eggs, bacon, black bean puree, cheddar, avocado ranchero salsa, mixed green salad

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives   20
Breakfast potatoes & baguette toast

The Village Egg Sandwich   18
Over easy egg, bacon, melted cheddar, avocado, tomato on toasted baguette, mixed green salad

Smoke Salmon Plate   22
tomato, onion, caper, toasted bagel & cream cheese

Griddle Cakes   17
choice of blueburry, chocolate chip or plain

Grand Mariner French Toast  17
fresh strawberries, powdered sugar

Sides  8

apple wood smoked bacon 

chicken maple sausage

turkey bacon

Freshly Squeezed on Premises   10

Fully Green
Kale, Spinach, Cucumber, Parsley & Celery

The Triangle
Carrot, Green Apple & Ginger

Morning Do
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Fresh Squeezed Juice
Orange, Grapefruit, Watermelon

Fresh Orange Juice Blended Combos    10

Strawberry/Banana
Pineapple/Banana
Blueberry/Banana

Drip Regular / Decaf / Iced Coffee    4

Espresso    4

Cappuccino / Café Latte    5
Soy or Almond Milk + $1

Café Mocha or Vanilla    6

La Maison Du Thé    
Green, English Breakfast, Earl Gray
Chamomile, Lemon Ginger, Fresh Mint

Passion Fruit Iced-Tea   5

Hot Chocolate   5

Morning Buzz   15
Espresso, Kahula, Vodka, Touch of Cream

Pali Spritz    16
aperol, gin, elderflower, grapefruit, prosecco

Cali Cleanse    16
organic vodka, pressed cucumber & celery juice, lemon, pineapple & ginger infused syrup. cayenne dust

Aperol Coast    15
aperol, pineapple, lemon, agave & prosecco float

Lychee Fizz  17
Empress gin, blended lychee, lime & prosecco

PV Bloody Mary 14
Robust house mix and st.george green Chile vodka 

The Village Egg Sandwich

Grand Marnier French Toast

Greek Egg White Frittata

DESSERT

Ice Cream Sandwich Taco

Old Fashioned Chocolate Cake

Tiramisu

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