We are open for indoor & outdoor dining, take-out & delivery, seven days a week
"A neighborhood restaurant
with a world-class feel"

menU

  • Full Menu
  • Breakfast
  • Lunch & Dinner
  • Weekend Brunch
  • Drinks
  • Dessert

Vegan Soup of the Day & Gazpacho  v/gf    10

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    20
Extra-virgin olive oil, sea salt & freshly ground pepper

Steamed Mussels     18
white wine garlic tomato broth. garlic crostini

Fried Calamari    18
House Made Cocktail Sauce

Sautéed Calamari   18
White Wine Garlic Tomato Broth, Garlic Crostini

The Porta Via Salad  gf    14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad  gf    13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    15 / 18
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad  gf    15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.

available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil

9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts 

8
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    34
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut  gf    39
grilled asparagus & beurre blanc

Branzino  gf    35
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Roasted Whitefish    34
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Chicken    34
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     27
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop    38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon     55
Broccolini & French Fries, Green Peppercorn Sauce

Grilled Skirt Steak    34
dry rub marinated. organic market vegetables & french fries

Bistro Burger    20
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger  v   20
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    22
Fresh tomato basil sauce & parmigiano

Orechiette Primavera    23
Light pesto cream sauce

Spinach & Ricotta Ravioli    25
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   28
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese  v/gf   28
zucchini noodles & vegan plant based ragu

Please note that additions or substitutions to any menu item may result in additional charges

Burrata With Heirloom Tomato

ZUCCHINI NOODLES WITH SHRIMP

Grilled Skirt Steak

Saturday & Sunday 10a - 2p

Eggs Benedict   17
black forest ham
served with breakfast potatoes & hollandaise

Smoked Salmon  Benedict  19
served with breakfast potatoes & hollandaise

Poached Eggs  17
On ciabatta, prosciutto di parma, arugula & shaved parmigiano

Huevos Rancheros  16
crispy tortillas, two eggs over easy, black bean puree, cheddar cheese, ranchero salsa & avocado

Porta Via Scramble  14
Egg whites scrambled very well done, onions, mushrooms, tomato, basil & toasted multigrain

Greek Egg White Frittata   15
Asparagus, tomato, black olives, French feta mixed greens & baguette toast

Tomato Burrata & Basil   16 Omelet Breakfast potatoes & baguette toast

Mushroom, Herb & Goat   15
Cheese Omelet Breakfast potatoes & baguette toast

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives   16
Breakfast potatoes & baguette toast

Smoked Salmon Plate   19
tomato, onion, caper, toasted bagel & cream cheese

Griddle Cakes   14
Choice of blueberry, chocolate chip & plain

Grand Marnier French   15
Toast Fresh strawberries & powdered sugar

The Village Egg Sandwich   15
Eggs over easy, bacon, cheddar cheese, avocado, tomato & spicy aoli on ciabatta. Mixed Greens

Breakfast Bistro Burger   21
ground chuck & brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites

Skirt Steak & Eggs   24
two eggs any style, breakfast potatoes & toast

Bistro Burger   18
ground chuck & brisket, jalapeno jack cheese, lettuce & tomato pommes frites

‘Impossible’ Burger v    18
plant-based vegan burger, lettuce, tomato & avocado pommes frites

Sides   7
applewood smoked bacon, turkey maple sausage prosciutto di parma, black forrest ham

Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke   20
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels  gf    18
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari   17

Porta Via Butter Lettuce Salad  gf    17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad  16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad  gf    17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad  gf    18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad  gf    18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Grilled King Ōra Salmon gf  29
farmer’s market vegetables & organic brown rice

Parmigiano Crusted Halibut   39
grilled jumbo asparagus & beurre blanc

Branzino gf    34
grilled with rosemary, sea salt, pepper. extra-virgin olive oil organic asparagus & brown rice

Brick-Pressed Roasted Chicken gf     32
black kale & carrots, rosemary citrus sauce

Chicken Paillard gf    29
grilled boneless & skinless chicken breast farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry  25
traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop   38
roasted pee wee potatoes and spinach. grand marnier sauce

Grass Fed Filet Mignon    42
pommes frites & broccolini. green peppercorn sauce

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Fussili Primavera    22
Light pesto cream sauce

Spinach & Ricotta Ravioli    23
Green Peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   25
Beef ragu & parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Impossible Bolognese v/gf    26
Zucchini noodles. made with impossible ‘meat’

The Village Egg Sandwich

Grand Marnier French Toast

Greek Egg White Frittata

Dessert

Ice Cream Sandwich Taco

Old Fashioned Chocolate Cake

Tiramisu