Lunch & Dinner
Appetizers
Vegan Soup of the Day & Gazpacho v/gf 9
House-Made Guacamole v/gf 12
Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper
Fried Calamari 17
House Made Cocktail Sauce
Sautéed Calamari 17
White Wine Garlic Tomato Broth, Garlic Crostini
Salads
The Porta Via Salad gf 14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette
Arugula Salad gf 13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette
Caesar Salad 13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing
Chopped Beet Salad gf 14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette
Chopped Tuscan Salad gf 15 / 18
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Peperoncini, Basil, Red Wine Vinaigrette
Cobb Salad gf 15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette
shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.
Sandwiches
available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2
Tuna Salad Sandwich 16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil
Sides
9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts
7
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes
House Specialties
Grilled Ōra King Salmon gf 29
Sustainably raised in New Zealand. organic market vegetables organic brown rice
Parmigiano Crusted Halibut gf 38
grilled asparagus & beurre blanc
Branzino gf 34
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.
Pan Roasted Striped Bass 32
blue lake green beans & organic brown rice
whole-grain mustard sauce
Brick-Pressed Roasted Chicken 32
sautéed black kale & carrots, Rosemary citrus sauce
Chicken Paillard gf 29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce
Orange Ginger Chicken Stir Fry 25
choice of chicken or tofu with traditional asian vegetables & organic brown rice
Prime French Cut Pork Chop 38
sautéed black kale & carrots, fennel pollen, grand marnier sauce
Grass Fed Filet Mignon 42
French Fries & Broccolini, Green Peppercorn Sauce
Grilled Skirt Steak 42
dry rub marinated. organic market vegetables & french fries
Bistro Burger 19
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries
‘Impossible’ Burger v 18
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries
Pastas
Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3
Spaghetti 19
Fresh tomato basil sauce & parmigiano
Orecchiette Primavera 22
light pesto cream sauce
Spinach & Ricotta Ravioli 23
Green peas & oven-dried tomatoes, champagne sauce
Butternut Squash Tortellini 24
Ricotta. julienne mustard greens & white wine sage cream sauce
Rigatoni Bolognese 25
Beef Ragu & Parmigiano
Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil
Impossible Bolognese v/gf 25
zucchini noodles & vegan plant based ragu
Please note that additions or substitutions to any menu item may result in additional charges
Burrata With Heirloom Tomato
ZUCCHINI NOODLES WITH SHRIMP
Grilled Skirt Steak
