© 2023 Porta Via Restaurants. All rights reserved.
Vegan Soup of the Day & Gazpacho v/gf 12
House-Made Guacamole v/gf 15
Burrata with Heirloom Tomato gf 20
Extra-virgin olive oil, sea salt & freshly ground pepper
Steamed Mussels 20
white wine, roasted garlic tomato broth, garlic crostini
Fried Calamari 18
House Made Cocktail Sauce
Sautéed Calamari 18
White Wine Garlic Tomato Broth, Garlic Crostini
The Porta Via Salad gf 18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Champagne Shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette
Caesar Salad 18
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing
Chopped Beet Salad gf 18
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 19
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette
Chopped Tuscan Salad gf 19
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette
Cobb Salad gf 22
organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese, red wine mustard vinaigrette
shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.
available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta
9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans ·
Roasted Brussels Sprouts
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes
Grilled Ōra King Salmon gf 38
Sustainably raised in New Zealand. organic market vegetables, organic brown rice
Parmigiano Crusted Halibut 45
grilled asparagus & beurre blanc
Branzino gf 36
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.
Pan-Roasted Striped Bass 35
blue lake green beans, organic short-grain brown rice whole-grain mustard sauce
Brick-Pressed Roasted Mary’s Chicken 34
sautéed black kale & carrots, Rosemary citrus sauce
Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market vegetables, organic short-grain brown rice, lemon caper sauce
Orange Ginger Chicken Stir Fry 27
choice of chicken or tofu with pan asian vegetables
organic short-grain brown rice
Prime French Cut Pork Chop 38
organic market vegetables, fennel pollen
grand marnier sauce
Grass Fed Filet Mignon 55
Broccolini & French Fries, Green Peppercorn Sauce
Grilled Skirt Steak 38
dry rub marinated. organic market vegetables, french fries
Bistro Burger 22
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan bun. french fries
Vegan Burger v 22
plant-based vegan burger, lettuce, tomato & avocado spread vegan bun, french fries
Gluten free or Zucchini pasta + $3
Spaghetti 22
Fresh tomato basil sauce & parmigiano
Rigatoni Spicy Vodka Sauce 23
Roasted Shallots, Tomato & Touch of Cream, Parmigiano
Spinach & Ricotta Ravioli 25
Green peas & oven-dried tomatoes, champagne sauce
Butternut Squash Tortellini 24
Ricotta. julienne mustard greens & white wine sage cream sauce
Rigatoni Bolognese 28
beef & veal ragu, parmigiano
Zucchini Noodles with Shrimp gf 28
broccolini, cherry tomato, chili flakes roasted garlic olive oil
Please note that additions or substitutions to any menu item may result in additional charges
Burrata With Heirloom Tomato
ZUCCHINI NOODLES WITH SHRIMP
Grilled Skirt Steak
Porta Via Scramble 16
egg whites scrambled very well done, onions mushrooms, tomato, basil, baguette toast
Tomato Burrata & Basil 17 Roasted potatoes & baguette toast
Greek Egg White Frittata 17
Asparagus, tomato, black olives, French feta mixed greens & baguette toast
Neapolitan Omelet 20
burrata, tomato, avocado & herb-pesto olive oil roasted potatoes, baguette toast
French Omelet 18
mushroom, herbs, goat cheese, roasted potatoes,baguette toast
American Breakfast 17 Two eggs any style, roasted potatoes applewood smoked bacon or turkey bacon baguette toast
Huevos Rancheros 17
crispy tortillas, two eggs over easy, black bean puree avocado, cheddar cheese, ranchero salsa
Breakfast Burrito 16
eggs, bacon, black bean puree, cheddar, avocado ranchero salsa, mixed green salad
Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 20
Breakfast potatoes & baguette toast
The Village Egg Sandwich 18
Over easy egg, bacon, melted cheddar, avocado, tomato on toasted baguette, mixed green salad
Smoke Salmon Plate 22
tomato, onion, caper, toasted bagel & cream cheese
Griddle Cakes 17
choice of blueburry, chocolate chip or plain
Grand Mariner French Toast 17
fresh strawberries, powdered sugar
Sides 7
apple wood smoked bacon
chicken maple sausage
turkey bacon
Freshly Squeezed on Premises 10
Fully Green
Kale, Spinach, Cucumber, Parsley & Celery
The Triangle
Carrot, Green Apple & Ginger
Morning Do
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint
Fresh Squeezed Juice
Orange, Grapefruit, Watermelon
Fresh Orange Juice Blended Combos 10
Strawberry/Banana
Pineapple/Banana
Blueberry/Banana
Drip Regular / Decaf / Iced Coffee 4
Espresso 4
Cappuccino / Café Latte 5
Soy or Almond Milk + $1
Café Mocha or Vanilla 6
La Maison Du Thé 6
Green, English Breakfast, Earl Gray
Chamomile, Lemon Ginger, Fresh Mint
Passion Fruit Iced-Tea 5
Hot Chocolate 5
Angel City Cold Brew 15
Irish Whiskey, Cold Brew Coffee, Frangelico, Coffee Liqueur, Vanilla Syrup, Hand Shaken Cream
Pali Spritz 16
aperol, gin, elderflower, grapefruit, prosecco
Cali Cleanse 16
organic vodka, pressed cucumber & celery juice, lemon, pineapple & ginger infused syrup. cayenne dust
Aperol Coast 15
aperol, pineapple, lemon, agave & prosecco float
Lychee Fizz 17
Empress gin, blended lychee, lime & prosecco
PV Bloody Mary 14
Robust house mix and st.george green Chile vodka
The Village Egg Sandwich
Grand Marnier French Toast
Greek Egg White Frittata
11:30a – 9:00p
11:30a – 10:00p
10:00a – 10:00p
10:00a – 9:00p
Thanksgiving Day
Closed
Christmas Day
Closed
© 2023 Porta Via Restaurants. All rights reserved.