Vegan Soup of the Day & Gazpacho v/gf 12
House-Made Guacamole v/gf 15
Burrata with Heirloom Tomato gf 20
Extra-virgin olive oil, sea salt & freshly ground pepper
Fried Calamari 18
House Made Cocktail Sauce
Sautéed Calamari 18
White Wine Garlic Tomato Broth, Garlic Crostini
The Porta Via Salad gf 18
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Champagne Shallot vinaigrette
Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette
Caesar Salad 18
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing
Chopped Beet Salad gf 18
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette
Organic Kale & Quinoa Salad gf 19
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette
Chopped Tuscan Salad gf 19
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette
Cobb Salad gf 22
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette
shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.
available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2
Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce
Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil toasted ciabatta
9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts
8
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes
Grilled Ōra King Salmon gf 36
Sustainably raised in New Zealand. organic market vegetables, organic brown rice
Parmigiano Crusted Halibut 45
grilled asparagus & beurre blanc
Branzino gf 36
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.
Pan-Roasted Striped Bass 35
blue lake green beans, organic short-grain brown rice whole-grain mustard sauce
Brick-Pressed Roasted Mary’s Chicken 34
sautéed black kale & carrots, Rosemary citrus sauce
Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market vegetables, organic short-grain brown rice, lemon caper sauce
Orange Ginger Chicken Stir Fry 27
choice of chicken or tofu with pan asian vegetables
organic short-grain brown rice
Prime French Cut Pork Chop 38
organic market vegetables, fennel pollen
grand marnier sauce
Grass Fed Filet Mignon 55
Broccolini & French Fries, Green Peppercorn Sauce
Grilled Skirt Steak 38
dry rub marinated. organic market vegetables, french fries
Bistro Burger 22
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan bun. french fries
Vegan Burger v 22
plant-based vegan burger, lettuce, tomato & avocado spread vegan bun, french fries
Gluten free or Zucchini pasta + $3
Spaghetti 22
Fresh tomato basil sauce & parmigiano
Rigatoni Spicy Vodka Sauce 23
Roasted Shallots, Tomato & Touch of Cream, Parmigiano
Spinach & Ricotta Ravioli 25
Green peas & oven-dried tomatoes, champagne sauce
Butternut Squash Tortellini 24
Ricotta. julienne mustard greens & white wine sage cream sauce
Rigatoni Bolognese 28
beef & veal ragu, parmigiano
Zucchini Noodles with Shrimp gf 28
broccolini, cherry tomato, chili flakes roasted garlic olive oil
Please note that additions or substitutions to any menu item may result in additional charges
Burrata With Heirloom Tomato
ZUCCHINI NOODLES WITH SHRIMP
Grilled Skirt Steak
Eggs Benedict 17
black forest ham
served with breakfast potatoes & hollandaise
Smoked Salmon Benedict 19
served with breakfast potatoes & hollandaise
Poached Eggs 17
On ciabatta, prosciutto di parma, arugula & shaved parmigiano
Huevos Rancheros 16
crispy tortillas, two eggs over easy, black bean puree, cheddar cheese, ranchero salsa & avocado
Porta Via Scramble 14
Egg whites scrambled very well done, onions, mushrooms, tomato, basil & toasted multigrain
Greek Egg White Frittata 15
Asparagus, tomato, black olives, French feta mixed greens & baguette toast
Tomato Burrata & Basil 16 Omelet Breakfast potatoes & baguette toast
Mushroom, Herb & Goat 15
Cheese Omelet Breakfast potatoes & baguette toast
Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 16
Breakfast potatoes & baguette toast
Smoked Salmon Plate 19
tomato, onion, caper, toasted bagel & cream cheese
Griddle Cakes 14
Choice of blueberry, chocolate chip & plain
Grand Marnier French 15
Toast Fresh strawberries & powdered sugar
The Village Egg Sandwich 15
Eggs over easy, bacon, cheddar cheese, avocado, tomato & spicy aoli on ciabatta. Mixed Greens
Breakfast Bistro Burger 21
ground chuck & brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites
Skirt Steak & Eggs 24
two eggs any style, breakfast potatoes & toast
Bistro Burger 18
ground chuck & brisket, jalapeno jack cheese, lettuce & tomato pommes frites
‘Impossible’ Burger v 18
plant-based vegan burger, lettuce, tomato & avocado pommes frites
Sides 7
applewood smoked bacon, turkey maple sausage prosciutto di parma, black forrest ham
Soup of the Day & Gazpacho v/gf 9
House-Made Guacamole v/gf 12
Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper
Ahi Tuna Poke 20
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy
Steamed Mussels gf 18
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini
Fried or Sautéed Calamari 17
Porta Via Butter Lettuce Salad gf 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette
Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing
Chopped Salad gf 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette
Kale Salad gf 18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette
Cobb Salad gf 18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette
Grilled King Ōra Salmon gf 29
farmer’s market vegetables & organic brown rice
Parmigiano Crusted Halibut 39
grilled jumbo asparagus & beurre blanc
Branzino gf 34
grilled with rosemary, sea salt, pepper. extra-virgin olive oil organic asparagus & brown rice
Brick-Pressed Roasted Chicken gf 32
black kale & carrots, rosemary citrus sauce
Chicken Paillard gf 29
grilled boneless & skinless chicken breast farmer’s market vegetables & organic brown rice
Orange Ginger Chicken Stir Fry 25
traditional asian vegetables & organic brown rice
Prime French Cut Pork Chop 38
roasted pee wee potatoes and spinach. grand marnier sauce
Grass Fed Filet Mignon 42
pommes frites & broccolini. green peppercorn sauce
Spaghetti 19
Fresh tomato basil sauce & parmigiano
Fussili Primavera 22
Light pesto cream sauce
Spinach & Ricotta Ravioli 23
Green Peas & oven-dried tomatoes, champagne sauce
Butternut Squash Tortellini 24
Ricotta, julienne mustard greens & white wine sage cream sauce
Rigatoni Bolognese 25
Beef ragu & parmigiano
Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes roasted garlic olive oil
Impossible Bolognese v/gf 26
Zucchini noodles. made with impossible ‘meat’
The Village Egg Sandwich
Grand Marnier French Toast
Greek Egg White Frittata
11:30a – 9:00p
11:30a – 10:00p
10:00a – 10:00p
10:00a – 9:00p
Thanksgiving Day
Closed
Christmas Day
Closed
© 2023 Porta Via Restaurants. All rights reserved.
