We are OPEN for indoor dining, patio dining, take-out & delivery for lunch, dinner and weekend brunch!


  • Full Menu
  • Breakfast
  • Lunch & Dinner
  • Weekend Brunch
  • Drinks

Vegan Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Fried Calamari    17
House Made Cocktail Sauce

Sautéed Calamari   17
White Wine Garlic Tomato Broth, Garlic Crostini

The Porta Via Salad  gf    14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad  gf    13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    15 / 18
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad  gf    15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.

available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil

Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts 

Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    29
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut  gf    38
grilled asparagus & beurre blanc

Branzino  gf    34
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Pan Roasted Striped Bass     32
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Chicken    32
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     25
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop    38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon     42
French Fries & Broccolini, Green Peppercorn Sauce

Grilled Skirt Steak    42
dry rub marinated. organic market vegetables & french fries

Bistro Burger    19
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger  v   18
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Orecchiette Primavera     22
light pesto cream sauce

Spinach & Ricotta Ravioli    23
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   25
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese  v/gf   25
zucchini noodles & vegan plant based ragu

Please note that additions or substitutions to any menu item may result in additional charges

Burrata With Heirloom Tomato


Grilled Skirt Steak

Available Saturday & Sunday 10a – 1p

French Omelet $15

Mushroom, Herbs & Goat Cheese
Roasted Potatoes, Baguette Toast

Neapolitan Omelet $16

Burrata, Tomato, Avocado &
Herb Olive Oil Roasted
Potatoes, Baguette Toast

Huevos Rancheros $16

Crispy Tortillas, Two Eggs Over
Easy, Avocado, Black Bean Purée, & Cheddar Cheese, Ranchero Salsa

Breakfast Burrito $13

Eggs, Bacon, Black Bean Purée & Cheddar Avocado Ranchero Salsa Mixed Green Salad

Grand Marnier French Toast $14

Fresh Strawberries & Powdered Sugar