Lunch & Dinner

Appetizers

Vegan Soup of the Day & Gazpacho v/gf 12

House-Made Guacamole v/gf 15

Burrata with Heirloom Tomato gf 20
Extra-virgin olive oil, sea salt & freshly ground pepper

Fried Calamari 18
House Made Cocktail Sauce

Sautéed Calamari 18
White Wine Garlic Tomato Broth, Garlic Crostini

Salads

The Porta Via Salad gf 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad gf 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad gf 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad gf 19
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad gf 19
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad gf 22
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.

Sandwiches

available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich 18
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil

Sides

9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts

8
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

House Specialties

Grilled Ōra King Salmon gf 36
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut gf 42
grilled asparagus & beurre blanc

Branzino gf 35
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Pan-Roasted Striped Bass 34
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Chicken 34
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard gf 30
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry 27
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop 38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon 55
Broccolini & French Fries, Green Peppercorn Sauce

Grilled Skirt Steak 38
dry rub marinated. organic market vegetables & french fries

Bistro Burger 22
ground chuck & brisket, jalapeno jack cheese, lettuce, tomato on vegan bun. french fries

Vegan Burger v 22
plant-based vegan burger, lettuce, tomato & avocado spread vegan bun, french fries

Pastas

Gluten free or Zucchini pasta + $3

Spaghetti 22
Fresh tomato basil sauce & parmigiano

Orechiette Primavera 23
Light pesto cream sauce

Spinach & Ricotta Ravioli 25
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini 24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese 28
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Vegan Bolognese v/gf 28
zucchini noodles & vegan plant based ragu

Please note that additions or substitutions to any menu item may result in additional charges

Burrata With Heirloom Tomato

ZUCCHINI NOODLES WITH SHRIMP

Grilled Skirt Steak

Weekend Brunch

Available Saturday & Sunday 10a - 2p

View Brunch Menu

Breakfast Items

Eggs Benedict 17
black forest ham
served with breakfast potatoes & hollandaise

Smoked Salmon Benedict 19
served with breakfast potatoes & hollandaise

Poached Eggs 17
On ciabatta, prosciutto di parma, arugula & shaved parmigiano

Huevos Rancheros 16
crispy tortillas, two eggs over easy, black bean puree, cheddar cheese, ranchero salsa & avocado

Porta Via Scramble 14
Egg whites scrambled very well done, onions, mushrooms, tomato, basil & toasted multigrain

Greek Egg White Frittata 15
Asparagus, tomato, black olives, French feta mixed greens & baguette toast

Tomato Burrata & Basil 16 Omelet Breakfast potatoes & baguette toast

Mushroom, Herb & Goat 15
Cheese Omelet Breakfast potatoes & baguette toast

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 16
Breakfast potatoes & baguette toast

Smoked Salmon Plate 19
tomato, onion, caper, toasted bagel & cream cheese

Griddle Cakes 14
Choice of blueberry, chocolate chip & plain

Grand Marnier French 15
Toast Fresh strawberries & powdered sugar

The Village Egg Sandwich 15
Eggs over easy, bacon, cheddar cheese, avocado, tomato & spicy aoli on ciabatta. Mixed Greens

Breakfast Bistro Burger 21
ground chuck & brisket, fried egg, cheddar, avocado, bacon, tomato & pommes frites

Skirt Steak & Eggs 24
two eggs any style, breakfast potatoes & toast

Bistro Burger 18
ground chuck & brisket, jalapeno jack cheese, lettuce & tomato pommes frites

‘Impossible’ Burger v 18
plant-based vegan burger, lettuce, tomato & avocado pommes frites

Sides 7
applewood smoked bacon, turkey maple sausage prosciutto di parma, black forrest ham

Lunch Options

Soup of the Day & Gazpacho v/gf 9

House-Made Guacamole v/gf 12

Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper

Ahi Tuna Poke 20
Mango & avocado, Japanese cucumber, green onion, citrus ginger soy

Steamed Mussels gf 18
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, white wine & crostini

Fried or Sautéed Calamari 17

Porta Via Butter Lettuce Salad gf 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado, feta. Shallot vinaigrette

Caesar Salad 16
Romaine lettuce, parmigiano & spicy croutons & Caesar dressing

Chopped Salad gf 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta. Champagne shallot vinaigrette

Kale Salad gf 18.5
Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks honey mustard vinaigrette

Cobb Salad gf 18.25
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette

Grilled King Ōra Salmon gf 29
farmer’s market vegetables & organic brown rice

Parmigiano Crusted Halibut 39
grilled jumbo asparagus & beurre blanc

Branzino gf 34
grilled with rosemary, sea salt, pepper. extra-virgin olive oil organic asparagus & brown rice

Brick-Pressed Roasted Chicken gf 32
black kale & carrots, rosemary citrus sauce

Chicken Paillard gf 29
grilled boneless & skinless chicken breast farmer’s market vegetables & organic brown rice

Orange Ginger Chicken Stir Fry 25
traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop 38
roasted pee wee potatoes and spinach. grand marnier sauce

Grass Fed Filet Mignon 42
pommes frites & broccolini. green peppercorn sauce

Spaghetti 19
Fresh tomato basil sauce & parmigiano

Fussili Primavera 22
Light pesto cream sauce

Spinach & Ricotta Ravioli 23
Green Peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini 24
Ricotta, julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese 25
Beef ragu & parmigiano

Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes roasted garlic olive oil

Impossible Bolognese v/gf 26
Zucchini noodles. made with impossible ‘meat’

The Village Egg Sandwich

Grand Marnier French Toast

Greek Egg White Frittata

DESSERT

VIEW DESSERT MENU

Ice Cream Sandwich Taco

Old Fashioned Chocolate Cake

Tiramisu

menU