We are OPEN for indoor dining, patio dining, take-out & delivery for lunch, dinner and weekend brunch!

menU

  • Full Menu
  • Breakfast
  • Lunch & Dinner
  • Drinks

Vegan Soup of the Day & Gazpacho  v/gf    10

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    20
Extra-virgin olive oil, sea salt & freshly ground pepper

Steamed Mussels     18
white wine garlic tomato broth. garlic crostini

Fried Calamari    18
House Made Cocktail Sauce

Sautéed Calamari   18
White Wine Garlic Tomato Broth, Garlic Crostini


The Porta Via Salad  gf    14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad  gf    13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    15 / 18
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad  gf    15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.


available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil


9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts 

8
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    34
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut  gf    39
grilled asparagus & beurre blanc

Branzino  gf    35
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Roasted Whitefish    34
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Chicken    34
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     27
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop    38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon     55
Broccolini & French Fries, Green Peppercorn Sauce

Grilled Skirt Steak    34
dry rub marinated. organic market vegetables & french fries

Bistro Burger    20
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger  v   20
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries


Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    22
Fresh tomato basil sauce & parmigiano

Orechiette Primavera    23
Light pesto cream sauce

Spinach & Ricotta Ravioli    25
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   28
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese  v/gf   28
zucchini noodles & vegan plant based ragu


Please note that additions or substitutions to any menu item may result in additional charges

Burrata With Heirloom Tomato

ZUCCHINI NOODLES WITH SHRIMP

Grilled Skirt Steak