We are OPEN for indoor dining, patio dining, take-out & delivery for lunch, dinner and weekend brunch!

menu

  • Full Menu
  • Breakfast
  • Lunch & Dinner
  • Weekend Brunch
  • Drinks

Porta Via Scramble    14
Egg whites scrambled very well done, onions, mushrooms, tomato, basil & baguette toast

Tomato Basil Egg White Omelet    16
potatoes & baguette toast

Greek Egg White Frittata  15
Asparagus, tomato, black olives, French feta mixed greens & baguette toast

Neapolitan Omelet    16
burrata, tomato, avocado & herb olive oil roasted potatoes & baguette toast

French Omelet    15
mushroom, herbs & goat cheese roasted potatoes & baguette toast

American Breakfast    16
two eggs any style, roasted potatoes, turkey maple sausage or applewood smoked bacon baguette toast

Huevos Rancheros    16
crispy tortillas, two eggs over easy, avocado, black bean puree, cheddar cheese & ranchero salsa

Breakfast Burrito    13
eggs, bacon, black bean puree, cheddar, avocado ranchero salsa. mixed green salad

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives    16
roasted potatoes & baguette toast

The Village Egg Sandwich    14
Over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens

Smoked Salmon Plate    19
toasted bagel, cream cheese, tomato, onion capers & lemon

Griddle Cakes    14
Choice of blueberry, chocolate chip or plain

Grand Marnier French Toast     14
Fresh strawberries & powdered sugar


7
Apple Wood Smoked Bacon
Turkey Maple Sausage
Turkey Bacon


Please note that additions or substitutions to

any menu item may result in additional charges.


Freshly Squeezed on Premises    9

Fully Green
Kale, Spinach, Cucumber, Parsley & Celery

The Triangle
Carrot, Green Apple & Ginger

Morning Do
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Fresh Squeezed Juice
Orange, Grapefruit, Watermelon

Fresh Orange Juice Blended Combos    9

Strawberry/Banana
Pineapple/Banana
Blueberry/Banana


Drip Regular / Decaf / Iced Coffee    4

Espresso    4

Cappuccino / Café Latte    5
Soy or Almond Milk + $1

Café Mocha or Vanilla    6

La Maison Du Thé 6 
Green, English Breakfast, Earl Gray
Chamomile, Lemon Ginger, Fresh Mint

Passion Fruit Iced-Tea   5

Hot Chocolate   5


Bloody Mary    12
robust house mix and vodka

Mimosa    12
fresh squeezed orange juice and prosecco

Morning Buzz    14
espresso, kahula, vodka & touch of cream

Grand Marnier French Toast

The Village Egg Sandwich

Griddle Cakes

Vegan Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Fried Calamari    17
House Made Cocktail Sauce

Sautéed Calamari   17
White Wine Garlic Tomato Broth, Garlic Crostini


The Porta Via Salad  gf    14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad  gf    13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    15 / 18
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad  gf    15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.


available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil


9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts 

7
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    29
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut  gf    39
grilled asparagus & beurre blanc

Branzino  gf    34
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Roasted Whitefish    32
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Mary’s Chicken    32
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     25
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop    38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon     42
French Fries & Broccolini, Green Peppercorn Sauce

Grilled Skirt Steak    42
dry rub marinated. organic market vegetables & french fries

Bistro Burger    19
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger  v   18
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries


Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Fusilli Primavera   22
Light pesto cream sauce

Spinach & Ricotta Ravioli    23
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   25
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese  v/gf   25
zucchini noodles & vegan plant based ragu


Please note that additions or substitutions to any menu item may result in additional charges

Brick-Pressed Roasted Chicken

Grilled Skirt Steak Salad

Branzino

Available Saturday & Sunday 10a – 1p

French Omelet $15

Mushroom, Herbs & Goat Cheese
Roasted Potatoes, Baguette Toast

Neapolitan Omelet $16

Burrata, Tomato, Avocado &
Herb Olive Oil Roasted
Potatoes, Baguette Toast

Huevos Rancheros $16

Crispy Tortillas, Two Eggs Over
Easy, Avocado, Black Bean Purée, & Cheddar Cheese, Ranchero Salsa

Breakfast Burrito $13

Eggs, Bacon, Black Bean Purée & Cheddar Avocado Ranchero Salsa Mixed Green Salad

Grand Marnier French Toast $14

Fresh Strawberries & Powdered Sugar

Porta Via’s cocktail Program takes pride in using only the highest quality ingredients and seasonal, local produce


The Bar Flower     15
vodka, blackberry, lemon & elderflower served up

The Batch    16
rye manhattan ~ barrel aged 2 months, in house

Pali Spritz    14
aperol, gin, grapefruit, elderflower & prosecco on ice

La Piña Picante    14
house-infused jalapeno tequila, pineapple, lime
infused orange simple syrup. shaken on the rocks


Vesperado     16
empress gin, nosotros blanco, lillet blanc, lemon peel up

Añejo Negroni    16
forteleza anejo, carpano antica sweet vermouth, campari orange bitter, orange peel. rock

Dr. Feelgood     15
mezcal, lemon juice, ginger infused syrup, lemon peel. up

Best Coast    15
gin, lime, eldeflower, mint & cucumber. up

House Infused Mojito   15
house infused mint rum, fresh lime, simple, club soda

Island Old Fashioned   16
panama pacific 15 yr rum, orange infused syrup, pineapple, luxardo, orange bitters, angostura bitters. rock

Mezcalita   15
mezcal, tequila, lime, pineapple, simple syrup & tajin rim


White Ale    6
einstok ~ iceland

Mexican Lager     6
corona extra

Belgian Lager     6
stella artois

Italian Lager     6
peroni nastro azzuro

Belgian Dark Ale     12
chimay blue ‘grand riserve’


Glera      13
Zardetto Prosecco, DOC Brut Italy

Pinor Noir, Etc     28
Champagne Bernard Gaucher Brut ‘Reserve’, France


Sauvignon Blanc     14 / 39
Prodigo ~ Friuli Grave, Italy 2019

Garganega     14 / 39
I Stefanini, Soave D.O.C., Italy, 2019

Pinot Grigio     14 / 56
Corsa ‘Falzaregro’ ~ Friuli DOC 2017

Chardonnay     16 / 51
Valravn, Sonoma County, 2019

Sauvignon Blanc     18 / 48
Domaine Curot, Sancerre France, 2018

Chardonnay     23
Tercic Matijaz, Collio Italy, 2017

Pinor Noir   15
Copain Wine Cellers, ‘Tous Ensemble’ Sonoma Coast, 2018

Grenache     18
Shokrian Vinceyard, ‘Estate Grown’ Santa Barbara Co., 2019

Grenache, Syra   15/39
Domaine Timoine, Cotes-du-Rhone Organic, France, 2019

Sangiovese     15 / 45
Piancornello ‘Campo Della Machia’, Rosso Toscana, Italy, 2017

Pinor Noir     16/48
Hobo Wine Company ‘Folk Machine’ Central Coast, 2019

Cabernet Sauvignon     17 / 51
Oberon, Napa County, 2017


Pinor Noir, Etc     56
Champagne Bernard Gaucher Brut ‘Reserve’, France 375ml, NV

Chardonnay, Etc     400
Moet & Chandon ‘Dom Perignon’ Reims, France, NV

Glera     56
Zardetto, Prosecco DOC Brut, Italy, NV

 


Chardonnay     60
Neyers, Carneros CA, 2017

Chardonnay     51
Valravn, Sonoma County, CA, 2019

Chardonnay     92
Tercic Matijaz, Collio Italy, 2017

Chardonnay     120
Xavier Monnot, Meursault “Les Chevalieres’, 2017

Garganega     63
I Stefanini, Soave D.O.C., Italy, 2019


Pinor Noir   60
Copain Wine Cellers, ‘Tous Ensemble’ Sonoma Coast, 2018

Grenache     72
Shokrian Vinceyard, ‘Estate Grown’ Santa Barbara Co., 2019

Cabernet Sauvignon    58
Enkidu ‘E’ Sonoma County, 2018

Cabernet Sauvignon     66
Happy Canyon Vinyard ‘Piocho’, Santa Barbara County, 2017

Cabernet Sauvignon     70
Seven Hills, Columbia Valley, WA, 2015

Cabernet Sauvignon, etc    120
Arietta ‘Quartet’ Napa Valley, 2018

Grenache, Syra   60
Domaine Timoine, Cotes-du-Rhone Organic, France, 2019

Grenache, etc   140
Domaine du Pegau Chateâuneuf du Pape, France, 2016

Grenache, etc   150
Clos Mogador ‘Manyetes’ Priorat, Spain, 2007

Merlot   390
La Macchiole ‘Messorio’ Toscana IGT Italy, 2007

Pinor Noir     60
Longplay ‘Lia’s Vineyard’ Chehalem Mountains, OR, 2016

Pinor Noir     65
Walt, Santa Rita Hills, CA, 2018

Pinor Noir     78
Eric Kent ‘Sascha Marie’ Sonoma Coast, CA, 2017

Pinor Noir     180
Raen ‘Home Field’ Fort Ross-Seaview, CA, 2015

Sangiovese     60
Piancornello ‘Campo Della Machia’, Rosso Toscana, Italy, 2017

Sangiovese     70
Poliziano, Vino Nobile di Montepulciano DOCG, 2017

Syrah     86
Arnot-Roberts Sonoma Coast, CA, 2018

Syrah     340
La Macchiole ‘Scrio’ Toscana IGT, Italy, 2007

Tempranillo    155
Dominio de Pingus, ‘Flor de Pingus’ Ribera del Duero, Spain, 2008