Menu

Breakfast

Porta Via Scramble 14
Egg whites scrambled very well done, onions, mushrooms, tomato, basil & baguette toast

Tomato Basil Egg White Omelet 16
potatoes & baguette toast

Greek Egg White Frittata 15
Asparagus, tomato, black olives, French feta mixed greens & baguette toast

Neapolitan Omelet 16
burrata, tomato, avocado & herb olive oil roasted potatoes & baguette toast

French Omelet 15
mushroom, herbs & goat cheese roasted potatoes & baguette toast

American Breakfast 16
two eggs any style, roasted potatoes, turkey maple sausage or applewood smoked bacon baguette toast

Huevos Rancheros 16
crispy tortillas, two eggs over easy, avocado, black bean puree, cheddar cheese & ranchero salsa

Breakfast Burrito 13
eggs, bacon, black bean puree, cheddar, avocado ranchero salsa. mixed green salad

Eggs Scrambled with Smoked Salmon Cream Cheese & Chives 16
roasted potatoes & baguette toast

The Village Egg Sandwich 14
Over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens

Smoked Salmon Plate 19
toasted bagel, cream cheese, tomato, onion capers & lemon

Griddle Cakes 14
Choice of blueberry, chocolate chip or plain

Grand Marnier French Toast 14
Fresh strawberries & powdered sugar

Sides

7
Apple Wood Smoked Bacon
Turkey Maple Sausage
Turkey Bacon

Please note that additions or substitutions to

any menu item may result in additional charges.

Juice Bar & Smoothies

Juice Bar

Freshly Squeezed on Premises 9

Fully Green
Kale, Spinach, Cucumber, Parsley & Celery

The Triangle
Carrot, Green Apple & Ginger

Morning Do
Green Apple, Cucumber, Ginger, Fresh Lemon & Mint

Fresh Squeezed Juice
Orange, Grapefruit, Watermelon

Smoothies

Fresh Orange Juice Blended Combos 9

Strawberry/Banana
Pineapple/Banana
Blueberry/Banana

Coffee & Tea

Drip Regular / Decaf / Iced Coffee 4

Espresso 4

Cappuccino / Café Latte 5
Soy or Almond Milk + $1

Café Mocha or Vanilla 6

La Maison Du Thé 6
Green, English Breakfast, Earl Gray
Chamomile, Lemon Ginger, Fresh Mint

Passion Fruit Iced-Tea 5

Hot Chocolate 5

Bloody Mary 12
robust house mix and vodka

Mimosa 12
fresh squeezed orange juice and prosecco

Morning Buzz 14
espresso, kahula, vodka & touch of cream

Grand Marnier French Toast

The Village Egg Sandwich

Griddle Cakes

Lunch & Dinner

Lunch & Dinner PDF Menu

Appetizers

Vegan Soup of the Day & Gazpacho v/gf 9

House-Made Guacamole v/gf 12

Burrata with Heirloom Tomato gf 17
Extra-virgin olive oil, sea salt & freshly ground pepper

Fried Calamari 17
House Made Cocktail Sauce

Sautéed Calamari 17
White Wine Garlic Tomato Broth, Garlic Crostini

Salads

The Porta Via Salad gf 14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad gf 13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad 13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad gf 14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad gf 16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad gf 15 / 18
Chopped Iceberg, Salami, Mozzarella, Tomato, Red Onion, Garbanzo, Olives, Pepperoncini, Basil, Red Wine Vinaigrette

Cobb Salad gf 15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.

Sandwiches

available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich 16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich 18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil

Sides

9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts

7
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

House Specialties

Grilled Ōra King Salmon gf 29
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut gf 39
grilled asparagus & beurre blanc

Branzino gf 34
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Roasted Whitefish 32
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Mary’s Chicken 32
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard gf 29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry 25
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop 38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon 42
French Fries & Broccolini, Green Peppercorn Sauce

Grilled Skirt Steak 42
dry rub marinated. organic market vegetables & french fries

Bistro Burger 19
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger v 18
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries

Pastas

Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti 19
Fresh tomato basil sauce & parmigiano

Fusilli Primavera 22
Light pesto cream sauce

Spinach & Ricotta Ravioli 23
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini 24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese 25
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp gf 28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese v/gf 25
zucchini noodles & vegan plant based ragu

Please note that additions or substitutions to any menu item may result in additional charges

Brick-Pressed Roasted Chicken

Grilled Skirt Steak Salad

Branzino

Weekend Brunch

Available Saturday & Sunday 10a – 1p

French Omelet $15

Mushroom, Herbs & Goat Cheese
Roasted Potatoes, Baguette Toast

Neapolitan Omelet $16

Burrata, Tomato, Avocado &
Herb Olive Oil Roasted
Potatoes, Baguette Toast

Huevos Rancheros $16

Crispy Tortillas, Two Eggs Over
Easy, Avocado, Black Bean Purée, & Cheddar Cheese, Ranchero Salsa

Breakfast Burrito $13

Eggs, Bacon, Black Bean Purée & Cheddar Avocado Ranchero Salsa Mixed Green Salad

Grand Marnier French Toast $14

Fresh Strawberries & Powdered Sugar

Drinks

Drinks PDF Menu

Cocktails & Beer

Porta Via’s cocktail Program takes pride in using only the highest quality ingredients and seasonal, local produce

Porta Via Classics

The Bar Flower 15
vodka, blackberry, lemon & elderflower served up

The Batch 16
rye manhattan ~ barrel aged 2 months, in house

Pali Spritz 14
aperol, gin, grapefruit, elderflower & prosecco on ice

La Piña Picante 14
house-infused jalapeno tequila, pineapple, lime
infused orange simple syrup. shaken on the rocks

Specality Cocktails

Vesperado 16
empress gin, nosotros blanco, lillet blanc, lemon peel up

Añejo Negroni 16
forteleza anejo, carpano antica sweet vermouth, campari orange bitter, orange peel. rock

Dr. Feelgood 15
mezcal, lemon juice, ginger infused syrup, lemon peel. up

Best Coast 15
gin, lime, eldeflower, mint & cucumber. up

House Infused Mojito 15
house infused mint rum, fresh lime, simple, club soda

Island Old Fashioned 16
panama pacific 15 yr rum, orange infused syrup, pineapple, luxardo, orange bitters, angostura bitters. rock

Mezcalita 15
mezcal, tequila, lime, pineapple, simple syrup & tajin rim

Beer

White Ale 6
einstok ~ iceland

Mexican Lager 6
corona extra

Belgian Lager 6
stella artois

Italian Lager 6
peroni nastro azzuro

Belgian Dark Ale 12
chimay blue ‘grand riserve’

Wines By the Glass

Sparkling

Glera 13
Zardetto Prosecco, DOC Brut Italy

Pinor Noir, Etc 28
Champagne Bernard Gaucher Brut ‘Reserve’, France

White

Sauvignon Blanc 14 / 39
Prodigo ~ Friuli Grave, Italy 2019

Garganega 14 / 39
I Stefanini, Soave D.O.C., Italy, 2019

Pinot Grigio 14 / 56
Corsa ‘Falzaregro’ ~ Friuli DOC 2017

Chardonnay 16 / 51
Valravn, Sonoma County, 2019

Sauvignon Blanc 18 / 48
Domaine Curot, Sancerre France, 2018

Chardonnay 23
Tercic Matijaz, Collio Italy, 2017

Rosé

Pinor Noir 15
Copain Wine Cellers, ‘Tous Ensemble’ Sonoma Coast, 2018

Grenache 18
Shokrian Vinceyard, ‘Estate Grown’ Santa Barbara Co., 2019

Red

Grenache, Syra 15/39
Domaine Timoine, Cotes-du-Rhone Organic, France, 2019

Sangiovese 15 / 45
Piancornello ‘Campo Della Machia’, Rosso Toscana, Italy, 2017

Pinor Noir 16/48
Hobo Wine Company ‘Folk Machine’ Central Coast, 2019

Cabernet Sauvignon 17 / 51
Oberon, Napa County, 2017

Wines By the Bottle

Sparkling Wine/Champagne

Pinor Noir, Etc 56
Champagne Bernard Gaucher Brut ‘Reserve’, France 375ml, NV

Chardonnay, Etc 400
Moet & Chandon ‘Dom Perignon’ Reims, France, NV

Glera 56
Zardetto, Prosecco DOC Brut, Italy, NV

White

Chardonnay 60
Neyers, Carneros CA, 2017

Chardonnay 51
Valravn, Sonoma County, CA, 2019

Chardonnay 92
Tercic Matijaz, Collio Italy, 2017

Chardonnay 120
Xavier Monnot, Meursault “Les Chevalieres’, 2017

Garganega 63
I Stefanini, Soave D.O.C., Italy, 2019

Rosé

Pinor Noir 60
Copain Wine Cellers, ‘Tous Ensemble’ Sonoma Coast, 2018

Grenache 72
Shokrian Vinceyard, ‘Estate Grown’ Santa Barbara Co., 2019

Red

Cabernet Sauvignon 58
Enkidu ‘E’ Sonoma County, 2018

Cabernet Sauvignon 66
Happy Canyon Vinyard ‘Piocho’, Santa Barbara County, 2017

Cabernet Sauvignon 70
Seven Hills, Columbia Valley, WA, 2015

Cabernet Sauvignon, etc 120
Arietta ‘Quartet’ Napa Valley, 2018

Grenache, Syra 60
Domaine Timoine, Cotes-du-Rhone Organic, France, 2019

Grenache, etc 140
Domaine du Pegau Chateâuneuf du Pape, France, 2016

Grenache, etc 150
Clos Mogador ‘Manyetes’ Priorat, Spain, 2007

Merlot 390
La Macchiole ‘Messorio’ Toscana IGT Italy, 2007

Pinor Noir 60
Longplay ‘Lia’s Vineyard’ Chehalem Mountains, OR, 2016

Pinor Noir 65
Walt, Santa Rita Hills, CA, 2018

Pinor Noir 78
Eric Kent ‘Sascha Marie’ Sonoma Coast, CA, 2017

Pinor Noir 180
Raen ‘Home Field’ Fort Ross-Seaview, CA, 2015

Sangiovese 60
Piancornello ‘Campo Della Machia’, Rosso Toscana, Italy, 2017

Sangiovese 70
Poliziano, Vino Nobile di Montepulciano DOCG, 2017

Syrah 86
Arnot-Roberts Sonoma Coast, CA, 2018

Syrah 340
La Macchiole ‘Scrio’ Toscana IGT, Italy, 2007

Tempranillo 155
Dominio de Pingus, ‘Flor de Pingus’ Ribera del Duero, Spain, 2008

Breakfast

Sides

Juice Bar & Smoothies

Juice Bar

Smoothies

Coffee & Tea

Lunch & Dinner

Appetizers

Salads

Sandwiches

Sides

House Specialties

Pastas

Weekend Brunch

French Omelet $15

Neapolitan Omelet $16

Huevos Rancheros $16

Breakfast Burrito $13

Grand Marnier French Toast $14

Drinks

Cocktails & Beer

Porta Via Classics

Specality Cocktails

Beer

Wines By the Glass

Sparkling

White

Rosé

Red

Wines By the Bottle

Sparkling Wine/Champagne

White

Rosé

Red

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