menu

  • Full Menu
  • Lunch & Dinner
  • Drinks

Vegan Soup of the Day & Gazpacho  v/gf    9

House-Made Guacamole  v/gf    12

Burrata with Heirloom Tomato  gf    17
Extra-virgin olive oil, sea salt & freshly ground pepper

Fried Calamari    17
House Made Cocktail Sauce

Sautéed Calamari   17
White Wine Garlic Tomato Broth, Garlic Crostini


The Porta Via Salad  gf    14 / 17
Butter lettuce, sweet maui onion, fresh dill & chervil, avocado & feta, Shallot vinaigrette

Arugula Salad  gf    13 / 16
Baby organic arugula, thinly sliced mushrooms & shaved parmigiano, Citronette

Caesar Salad  13 / 16
Romaine lettuce, parmigiano & spicy croutons, Caesar dressing

Chopped Beet Salad  gf    14 / 17
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato & Feta, Champagne shallot vinaigrette

Organic Kale & Quinoa Salad  gf    16 / 18.5
Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano & crispy leeks, honey mustard vinaigrette

Chopped Tuscan Salad  gf    15 / 18
Chopped iceberg, salami, mozzarella, tomato, red onion, garbanzo, olives, pepprocini, basil, red wine vinaigrette

Cobb Salad  gf    15 / 18.5
organic chopped lettuces, grilled chicken, bacon, tomato,
celery, avocado, egg & blue cheese, red wine mustard vinaigrette

shrimp, salmon, chicken or skirt steak can be added to any salad for an additional charge.


available from 11:30-4pm daily
served on toasted baguette with potato chips on the side pommes frites can be substituted for an additional $2

Tuna Salad Sandwich    16
white albacore tuna, lemon mayonnaise, tomatoes & lettuce

Neapolitan Sandwich    18
Vine-ripened tomatoes, fresh burrata, basil & herb olive oil


9
Chef’s Vegetable Medley · Black Kale
Asparagus · Spinach · Broccolini · Carrots
Blue Lake Green Beans · Cauliflower
Roasted Brussels Sprouts 

7
Sweet Potato Fries · French Fries
Organic Brown Rice · Organic Quinoa · Oven Dried Tomatoes

Grilled Ōra King Salmon  gf    29
Sustainably raised in New Zealand. organic market vegetables organic brown rice

Parmigiano Crusted Halibut  gf    39
grilled asparagus & beurre blanc

Branzino  gf    34
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Grilled Asparagus & Brown rice.

Roasted Whitefish    32
blue lake green beans & organic brown rice
whole-grain mustard sauce

Brick-Pressed Roasted Chicken    32
sautéed black kale & carrots, Rosemary citrus sauce

Chicken Paillard  gf    29
grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

Orange Ginger Chicken Stir Fry     25
choice of chicken or tofu with traditional asian vegetables & organic brown rice

Prime French Cut Pork Chop    38
sautéed black kale & carrots, fennel pollen, grand marnier sauce

Grass Fed Filet Mignon     42
French Fries & Broccolini, Green Peppercorn Sauce

Grilled Skirt Steak    42
dry rub marinated. organic market vegetables & french fries

Bistro Burger    19
ground chuck & brisket, jalapeno jack cheese, lettuce
tomato on puritan vegan bun. french fries

‘Impossible’ Burger  v   18
plant-based vegan burger, lettuce, tomato & avocado spread puritan vegan bun. french fries


Proudly Serving Artisan Pastas from Rustichella D’abruzzo
Gluten free or Zucchini pasta + $3

Spaghetti    19
Fresh tomato basil sauce & parmigiano

Fusilli Primavera    22
Light pesto cream sauce

Spinach & Ricotta Ravioli    23
Green peas & oven-dried tomatoes, champagne sauce

Butternut Squash Tortellini    24
Ricotta. julienne mustard greens & white wine sage cream sauce

Rigatoni Bolognese   25
Beef Ragu & Parmigiano

Zucchini Noodles with Shrimp  gf    28
Broccolini, cherry tomato & chili flakes, roasted garlic olive oil

Impossible Bolognese  v/gf   25
zucchini noodles & vegan plant based ragu


Please note that additions or substitutions to any menu item may result in additional charges

Brick-Pressed Roasted Chicken

Grilled Skirt Steak Salad

Branzino

Porta Via Beverly Hills at Home Menu

Brut Rosé      16/60
Val de Mer ~ Bourgogne France NV

Champagne     25
Tattinger ~ Reims France NV

Champagne     35
Veuve Clicquot ~ Reims, France


Sauvignon Blanc     14 / 48
Prodigo ~ Friuli Grave, Italy 2018

Sancerre     17 / 68
Foucher Lebrun ‘Le Mont’ ~ France AOC 2018

Pinot Grigio     14 / 56
Corsa ‘Falzaregro’ ~ Friuli DOC 2017

Vermentino organic     13 / 52
Poggiotondo ~ DOC 2018

Chardonnay     16 / 60
Red Car ~ Sonoma Coast 2014

Chardonnay     25 / 100
Dehlinger ‘Estate Bottled’ Unfiltered Russian River 2015


Cinsault   15 / 60
Trinnes ~ Cotes de Provence 2018

Grenache     18 / 72
L’élephant ~ Cotes de Provence 2018


Barbera   13 / 52
Massa ‘Fuso 21’ ~ Piemonte DOC 2016

Gamay organic     14 / 56
Maison L’Envoyé ~ Morgon Cote du Py, France 2016

Sangiovese Grosso     15 / 60
Molino del Piano ~ Rosso di Montalcino 2017

Cabernet Sauvignon     16 / 64
Slingshot ~ North Coast, CA 2017

Pinot Noir     15 / 60
Land of Saints ~ San Louis Obispo 2018

Premium Red
Cabernet Sauvignon     15 / 60
Slingshot ~ North Coast, CA 2017
958 cases produced, 54% from low yeilding Vineyard Block 8 (west of napa) planted in 1974


Beverly Spritz   gf    14
aperol, gin, grapefruit, elderflower & prosecco on ice

The Bar Flower     15
vodka, blackberry, lemon & elderflower served up

Piña Picante   gf   14
house-infused jalapeno tequila, pineapple, lime
infused orange simple syrup. shaken on the rocks

Reposado Old Fashioned   gf    15
reposado, orange infused syrup, agnostura & orange bitters stirred over ice block

Cali Cleanse     15
vodka, fresh cucumber/celery juice, lemon & splash pineapple shaken & served up with cayanne dust


Rye Manhattan     15
rye, carpano antica sweet vermouth
orange & agnostura bitters

Mezcal Mule     13
mezcal, fresh lime & ginger beer

Mojito     14
house-infused mint rum, fresh lime & club soda

Margarita Classico     14
tequila blanco, cointreau, fresh lime
house infused orange simple syrup


I.P.A.     8
Three Weavers ‘Expatriate’ ~ Inglewood, CA

Pilsner     6
Smog City ‘Little Bo Pils’ ~ El Segundo, CA

Wit     8
Boomtown ‘Enginue’ ~ Downtown, Los Angeles


American Saison     10
Boulevard Brewing Co ‘Tank 7’ ~ Kansas City, MO

Artic White     6
Einstok ~ Iceland

Belgian Dark Ale     12
Chimay Blue ‘Grand Riserve’