Porta Via’s cooking philosophy is to start with
the best seasonal organic ingredients
and prepare them simply.
Our inspiring menu is designed to be both classic and creative, with just the right amount of imagination to always give our patrons the feeling they’re at a “special” place.
A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the finest food is served at his restaurant.
Wild caught seafood and “all natural” meats are brought in daily.
The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.
“We’re a neighborhood restaurant with a world-class feel – you wouldn’t want it any other way.”
Peter A. Garland, Owner